VIETNAMESE CHICKEN SALAD
This is a very simple-to-make salad with bold flavors. You can serve as a side dish or just have it alone. The salad can be refrigerated overnight and still taste good the next day.
Provided by Jia T.
Categories Salad
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Stir together the chopped green chiles, rice vinegar, lime juice, fish sauce, garlic, sugar, sesame oil, vegetable oil, and black pepper until the mixture is thoroughly combined and the sugar is dissolved.
- Place the chicken, cabbage, carrot, onion, peanuts, and cilantro in a salad bowl, and toss thoroughly together with tongs. Pour the dressing over the salad and toss again. Serve immediately.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 19.3 g, Cholesterol 36.5 mg, Fat 17.9 g, Fiber 5.7 g, Protein 19.2 g, SaturatedFat 2.9 g, Sodium 990.9 mg, Sugar 10.3 g
VIETNAMESE CHICKEN SALAD
Recipe video above. Big, juicy, slaw-like salad with chicken, and singing with signature Vietnamese flavours: Lots of fresh herbs and a zingy Nuoc Cham salad dressing. I like cutting the chicken into thin batons so it sort of blends into the cabbage - and it makes less goes further!Don't skimp on the herbs and peanuts here. It really brings added freshness and texture to the dish.This will serve 3 hungry adults or 4 normal servings (as a meal). Skip the chicken for a perfect Vietnamese side salad.
Provided by Nagi
Categories Salad meal
Number Of Ingredients 17
Steps:
- Dressing: Shake Dressing ingredients in a jar. Set aside 10 minutes to let flavours meld.
- Toss: Place all Salad ingredients in a very large bowl. Pour over half the Dressing and toss well. Set aside 5 minutes (veg will soften slightly, making it more "slaw-like").
- Toss again: Just before serving, toss again then add most of the remaining Dressing. Taste then add more Dressing if you want.
- Serve sprinkled with lots of peanuts! (Note 6)
Nutrition Facts : Calories 440 kcal, Carbohydrate 21 g, Protein 28 g, Fat 29 g, SaturatedFat 4 g, Cholesterol 56 mg, Sodium 1230 mg, Fiber 6 g, Sugar 10 g, ServingSize 1 serving
VIETNAMESE CRUNCHY CHICKEN SALAD
When I lived in Cleveland I would eat at a really good Vietnamese restaurant that had a dish I couldn't get enough of. Since I had it so frequently, I figured out the components and flavors and created my own easy-to-make version. Everyone who's tasted it loves it. -Erin Schillo, Northfield, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, mix the first 7 ingredients; add chicken and toss to coat. Refrigerate, covered, 30 minutes. In a small bowl, whisk dressing ingredients., In a large skillet over medium-high heat, stir-fry half the chicken mixture for 4-5 minutes or until no longer pink. Remove from pan; repeat with remaining chicken. Cool slightly., In a large bowl, combine cabbage, cilantro, carrots and chicken; toss to combine. Add peanuts and dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 743 calories, Fat 59g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 1068mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 7g fiber), Protein 35g protein.
CRUNCHY VIETNAMESE CHICKEN SALAD
A Food and Wine magazine staff favorite! Leave the seeds in the serrano chile if you like the heat/spice!
Provided by LifeIsGood
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Stir together the sugar, fish sauce, lime juice, vinegar, water, chile and garlic until the sugar dissolves. Let stand for about 5 minutes.
- In a small saucepan, heat the oil until shimmering. Add the shallots and cook over med.-high to high heat, stirring, until golden (don't let them burn!) - about 4 minutes or so. Drain on paper towels and sprinkle with salt. Let cool.
- In a big bowl, toss the cabbage, carrots, onion, cilantro, mint and chicken.
- Add the olive oil and dressing (the sugar, fish sauce, etc -- combination) and toss.
- Sprinkle with the peanuts and shallots. Serve with the lime wedges.
- Enjoy!
CRUNCHY ASIAN CHICKEN SALAD
This crunchy salad is ready in 10 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 10m
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together vinegar, oil, ginger, and sugar; season with salt and pepper. Divide dressing between two small airtight containers.
- In a large bowl, toss together lettuce, chicken, bell pepper, and cilantro. Divide between two airtight containers; refrigerate, up to overnight. To serve, top with dressing and, if desired, noodles.
Nutrition Facts : Calories 384 g, Fat 18 g, Fiber 2 g, Protein 37 g
CRUNCHY CHICKEN SALAD
Crunchy chicken salad full of fresh Asian flavours
Provided by Good Food team
Categories Dinner, Lunch, Main course, Snack, Starter, Supper
Time 40m
Number Of Ingredients 18
Steps:
- Half fill a medium wok or deep frying pan with water, sprinkle in half of the fish sauce and bring to the boil. Turn down the heat to a simmer, lower the chicken into the water and cover the pan with a lid. Simmer for 10 minutes until the chicken is cooked through. Lift the chicken out of the water and leave until cool enough to handle.
- Meanwhile, mix the remaining fish sauce in a large bowl with the lime juice, sugar, pepper and chopped chilli. Tip in the cabbage, carrots and onion. Mix well.
- Shred the chicken and toss it into the salad with the herbs. Mix again, cover and leave to marinate in the fridge for at least 2 hours (overnight is ideal).
- To make the nuoc cham sauce, pound the garlic, chillies and caster sugar to a paste using a pestle and mortar. Mix in the fish sauce, vinegar and 6 tbsp water. (It will keep for up to 4 days in the fridge.)
- To serve, toss the salad, taste and add more sugar, if you like. Scatter mint leaves on each plates, pile the salad on top and sprinkle with peanuts. Serve with individual bowls of nuoc cham sauce to pour over.
Nutrition Facts : Calories 212 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 22 grams protein, Sodium 4.98 milligram of sodium
COOL & CRUNCHY CHICKEN SALAD
When the weather sizzles, get your chill on with a cool chicken salad. Mine uses grapes, pecans and celery for that signature crunch. -Sarah Smiley, Bangor, Maine
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, mix the first eight ingredients until blended. Add chicken, grapes, celery and pecans; toss to coat. Serve on lettuce.
Nutrition Facts : Calories 340 calories, Fat 24g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 311mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
QUICK 'N EASY VIETNAMESE CHICKEN SALAD
This light and refreshing Vietnamese Chicken Salad is really quick to make. It can be eaten alone as a light meal or served as a main meal, over steamed rice. Because I don't like my food too spicy, I omit the chilli, but I've left it in the ingredients listed. Some will no doubt want to increase the spiciness. When serving it to others, I've doubled the recipe and made two versions: one spicy, one not. And been very careful not to mix them up, by putting them in colour-coded serving bowls! Both versions have been eaten with enthusiasm, both by those who are familiar with Vietnamese cuisine and those who are not. Adapted from Lulu Grimes' book "Food: buy it fresh: Cook: cook it simply; Eat: eat it now". If you are serving this salad to guests, and planning ahead, it's worth going to an Asian greengrocer's and buying the authentic ingredients.
Provided by bluemoon downunder
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the lime juice, fish sauce, sugar, ginger, chilli, garlic and shallots (or red onion).
- Plunge the bean sprouts into boiling water for 10 seconds, drain them and rinse under cold water to stop them from cooking any further.
- Mix the bean sprouts with the Chinese cabbage, Vietnamese mint and chicken.
- Pour the dressing over the salad and toss all the ingredients together until they are well combined.
- Serve as a light meal, or as a main dish over steamed rice.
Nutrition Facts : Calories 179.1, Fat 7, SaturatedFat 2, Cholesterol 46.4, Sodium 752.2, Carbohydrate 11.7, Fiber 2.2, Sugar 5.4, Protein 18.7
More about "crunchy vietnamese chicken salad recipes"
VIETNAMESE CHICKEN SALAD BOWL RECIPE | KITCHN
From thekitchn.com
VIETNAMESE SHREDDED CHICKEN SALAD - ONCE UPON A CHEF
From onceuponachef.com
CRUNCHY VIETNAMESE CHICKEN SALAD RECIPE - FOOD & WINE
From foodandwine.com
5/5 Total Time 45 minsServings 4
CRUNCHY VIETNAMESE CHICKEN SALAD - PINTEREST
From pinterest.com
5.8K pins
CRUNCHY VIETNAMESE CHICKEN SALAD RECIPE | RECIPE IN 2021
From pinterest.ca
7 SALADS WITH CHICKEN FOR SIMPLE DINNERS | FOOD & WINE
From foodandwine.com
VIETNAMESE BANH MI SALAD - A SPICY PERSPECTIVE
From aspicyperspective.com
CHáO Gà (VIETNAMESE CHICKEN AND RICE PORRIDGE) RECIPE
From simplyrecipes.com
VIETNAMESE CRUNCHY CHICKEN SALAD - THE HEALTHY MUMMY
From healthymummy.com
CRUNCHY VIETNAMESE CHICKEN SALAD - FLAVOR FEED
From flavor-feed.com
VIETNAMESE CHICKEN SALAD (GOI GA BAP CAI) — VICKY PHAM
From vickypham.com
VIETNAMESE CRISPY CHICKEN SALAD - FOOD NETWORK
From foodnetwork.co.uk
VIETNAMESE-STYLE CHICKEN SALAD - MARION'S KITCHEN
From marionskitchen.com
BEST VIETNAMESE CHICKEN SALAD RECIPE (GA XE PHAY)
From beyondkimchee.com
SKINNY, CRUNCHY, VIETNAMESE CHICKEN SALAD | WW POINTS | SKINNY …
From skinnykitchen.com
VIETNAMESE BEEF & CRUNCHY NOODLE SALAD - MARION'S KITCHEN
From marionskitchen.com
VIETNAMESE CHICKEN SALAD WITH CRUNCHY PEANUTS RECIPE - DELICIOUS.
From deliciousmagazine.co.uk
VIETNAMESE CHICKEN SALAD WITH CRISPY FRIED SHALLOTS
From lanecountybounty.com
VIETNAMESE CHICKEN SALAD RECIPE (GOI GA) - A SPICY PERSPECTIVE
From aspicyperspective.com
VIETNAMESE CHICKEN SALAD - WWW.THESCRANLINE.COM
From thescranline.com
VIETNAMESE CHICKEN SALAD RECIPE | CHEW OUT LOUD
From chewoutloud.com
VIETNAMESE CHICKEN SALAD RECIPE | MYRECIPES
From myrecipes.com
HERBY VIETNAMESE CHICKEN SALAD - A SAUCY KITCHEN
From asaucykitchen.com
VIETNAMESE CRUNCHY CHICKEN RECIPE | THE CHICKEN WEBSITE
From thechickenwebsite.com
CRUNCHY VIETNAMESE CHICKEN SALAD RECIPE | RECIPE IN 2022
From pinterest.com
CRUNCHY VIETNAMESE CHICKEN SALAD - VIETNAMESE RECIPES
From fooddiez.com
VIETNAMESE CHICKEN & RICE NOODLE SALAD - A SAUCY KITCHEN
From asaucykitchen.com
VIETNAMESE CRISPY CHICKEN SALAD RECIPE - COOKING CHANNEL
From cookingchanneltv.com
VIETNAMESE CHICKEN SALAD RECIPE | MYRECIPES
From myrecipes.com
VIETNAMESE CRUNCHY CHICKEN SALAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
VIETNAMESE CHICKEN SALAD | TASTE
From tastecooking.com
VIETNAMESE RICE NOODLE SALAD WITH CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
CRUNCHY VIETNAMESE CHICKEN SALAD RECIPE | RECIPE | HEALTHY …
From pinterest.ca
CRUNCHY VIETNAMESE-INSPIRED CHICKEN & RICE SALAD + SPICY LIME …
From livenaturallymagazine.com
VIETNAMESE CHICKEN AND CABBAGE SALAD RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
LEMONGRASS CHICKEN SALAD WITH CRUNCHY VEGETABLES RECIPE | BON …
From bonappetit.com
CRUNCHY VIETNAMESE CHICKEN SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
VIETNAMESE CHICKEN NOODLE SALAD - VJ COOKS
From vjcooks.com
VIETNAMESE CHICKEN SALAD - SPICY - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation
You'll also love