Family favorite. Quick and easy and quite refreshing treat on outdoor retreats. Recipes ending result depends on quality of grapes. For added flavor you can add more grapes, or Monterey Jack cheese or...
Author: Bree
A refreshing appetizer salad or perfect on its own as a meal, this tasty pomelo salad is far from boring!
Author: A Day In the Kitchen
This classic Russian potato salad is a meal on its own. Loaded with colorful, flavorful vegetables, sausage and eggs and finished with creamy mayo, this salad is satisfying and filling!
Author: Shinee
A fast and fresh Caesar Dressing made with greek yogurt.
Author: Kathi & Rachel
Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Use extra spinach if necessary. A great use for leftover quinoa!
Author: France C
A simple way to enjoy purslane, which is a weed that you might be able to forage in your own backyard! Purslane has more omega-3s than any other plant source and a pleasant lemony flavor. Here I toss it...
Author: Diana Moutsopoulos
Tomato Cucumber Salad is a refreshing dish that packs a punch of fresh flavor. It's simple to make with a bright dressing full of herbs. This is one delightful salad that's like a burst of summer...
Author: Donya Mullins
Korean salad can serve as an easy substitute for traditional kimchi.
Author: Naomi Imatome-Yun
A flavorful and nutritious Mediterranean chickpea & black bean salad! Pairs perfectly with pita bread, arugula and hummus.
Author: Julie | The Simple Veganista
This is a recipe that I have been making for years. It was always a favorite of my kids, and now the grandkids love it as well. Goes great at any summer barbecue. I sometimes use mangos instead of the...
Author: profesional foody
Author: Zakary Pelaccio
Author: Donna Klein
This raw zucchini cucumber salad with a lemon basil vinaigrette is a fun and healthy way to enjoy the fresh flavors of summer.
Author: Liz DellaCroce
Author: Elnora Shick
Author: Erin Renouf Mylroie
This is a fresh tomato, garlic and basil sauce and is best in the summer when the tomatoes are fresh. It is a great side dish for lamb but is also great on its own.
Author: Cheryl
This Summer Corn Salad definitely can enjoyed all year round! It's a fresh corn salad made with onion, bell pepper, avocado, and corn! Fresh or frozen corn will work!
Author: Alyssa Rivers
Fresh Peach Salad Recipe with Basil: Peaches, basil leaves, and goat cheese mixed together with a touch of honey for sweetness.
Author: Sommer Collier
A crisp and refreshing southwestern salad tossed in a delicious creamy avocado cilantro-lime dressing.
Author: Kaitlin - The Garden Grazer
Larb is hailed as the national dish of Laos. Traditionally the salad starts with extremely finely chopped lean meat or fish and is seasoned with lime juice, chiles, fish sauce, and toasted ground rice....
Author: Claire Saffitz
Are you tired of the same coleslaw? Try this colorful cabbage salad without mayonnaise, but instead, uses your freshly made fig-Dijon salad dressing. Don't want to make your own dressing? Use 1/2 cup or...
Author: Bibi
Author: Tasha de Serio
It will look like there's not enough dressing to coat an entire head of lettuce, but it will.
Author: Retrogirl
Easy and healthy salad made with mung bean sprouts, herbs, veggies and lemon. This makes a great breakfast or a snack.
Author: Swasthi
Shrimp tossed with rice, pickles, olives, raisins and some more salad goodies. A quick and easy summer salad.
Author: Wilma Scott
This crisp, tasty Cucumber Tomato Avocado Salad with lime and feta is the perfect addition to your potluck. Easy and healthy with the best summer flavor!
Author: Erin Clarke / Well Plated
Mexican Chicken Salad is a quick and delicious main dish recipe made with corn, tomatoes, and black beans and served with tortilla chips and avocados.
Author: Linda Larsen
Chickpea Tabbouleh, a healthy and delicious vegan salad that is super delicious, and makes a great accompaniment to any roast or BBQ. A favourite summer side dish, but also fantastic all year round.
Author: Daniela Apostol
Author: Ruth A. Matson
Author: Rick Martinez
I love egg salad but was always looking for a healthier option for the mayo. I had an abundance of avocados one day and decided to experiment. I'm sure glad I did! Serve with crackers, bread, or just by...
Author: K-Dub
Citrus segments get saucy in our play on duck à l'orange.
Author: Claire Saffitz
This is a very simple recipe from one of the best cooks ever -- my grandmother. The proportions are a little ambiguous, use your eye -- that's how the best cooks do it! The secret -- be sure and dry the...
Author: Jill M.
A Southwestern rice salad filled with bright zesty flavours and tossed with a lime dressing. Made with brown rice for extra flavour, and a hint of spice flavour in the dressing to drive home the SouthWestern...
Author: Nagi
Author: Lidia Matticchio Bastianich