The Thai-inspired dressing-tart and spicy and salty-plays up the sweetness of watermelon and berries while keeping the fruit salad firmly in savory territory.
Author: Gregory Gourdet
Use leftover roast beef to make this flavorful spread for sandwiches, or use it as an appetizer spread for crackers, crostini, or melba rounds.
Author: Diana Rattray
Chopped broccoli, crumbled veggie bacon, lots of grated cheese, and red onion are doused with a lovely red wine vinegar and mayonnaise dressing.
Author: EMIAUKEA
Author: Jeanne Thiel Kelley
This recipe can be made into either potato or macaroni salad; the creamy and tangy dressing, sweet pickles, and pimentos works with both ingredients.
Author: Diana Rattray
Fresh fruit tossed in a bright citrus dressing with just a hint of cinnamon is a great, easy-to-make dish when you're feeding a crowd. It's always one of the first dishes to go on my buffet table....
Author: Donya Mullins
This simple, healthy dish is a showstopper-it's a big colorful stack of summer flavors.
Author: Marina Delio
Excellent salad, beautiful presentation, and will make your taste buds happy!
Author: bbqgirl
This simple slaw recipe of grated carrots and kohlrabi gets a ton of flavor from a mustard-rich dressing and natural sweetness from the vegetables.
Author: Molly Watson
The dressing has virtually no oil in it, balancing acidity with the sweetness of apple juice and fattiness of the cheese and nuts.
This is a fresh salad my husband and I eat a lot during the warm summer days. Garnish with peanuts or pine nuts.
Author: carolfromsweden
Author: Ross Dobson
This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it!
Author: Gwendolyn
Chef Norman Van Aken's Key West-inspired recipe for conch salad made with finely diced conch, tomatoes, red onions, Scotch bonnets, bell peppers, celery, citrus juices and herbs.
Author: Norman Van Aken
Redneck Caviar can be served as a dip, salad, vegetable side dish or salsa. It's bursting with flavor and perfect for tailgating or a game-day party.
Author: Sharon Rigsby
Strawberry Banana Salad is the perfect addition to any party or picnic and it makes an unforgettable snack too. Packed with fruit this dish is sweet, creamy and takes just minutes to make. While it's easy...
Author: Holly Nilsson
A great fruit salad with a bit of a boozy twist. Great for summer cookouts! Best served the same day as preparation.
Author: Valerie Regulski
This Southwest Ranch fills my family's need for some heat. This quick dipping sauce is fantastic with chicken or fresh vegetables.
Author: Mary Younkin
Author: Liz Armstrong
This fresh corn salad recipe features raw sweet corn, fresh herbs, cucumber, radishes, jalapeño, tomato and more! It's the perfect summertime salad. Recipe yields 4 to 6 salads.
Author: Cookie and Kate
Toss Brussels sprouts, asparagus, green beans, and fennel with green goddess dressing for a healthful, vibrant-and verdant-salad.
Author: Donna Hay
Author: Bonnie Sanders Polin, Ph.D,
This was a quick simple recipe powered by a desire to have a delicious summer salad with what I had on hand. I also love beets!!
Author: mab575
My go-to avocado egg salad is a delicious, healthier twist on classic egg salad. It is ultra creamy, thanks to rich nutritious avocado and a little Greek yogurt. No mayo involved! And you'll love the...
Author: Suzy Karadsheh
Cucumber and onion in a sour cream and vinegar dressing makes a simple and quick cucumber salad.
Author: penny
Our everyday potato salad is both quick and easy, made with an uncomplicated list of ingredients including a tangy mayonnaise dressing.
Author: Diana Rattray
This one is one of my favorites, so easy and delicious. You can use La lechera® dulce de leche condensed milk instead of the original condensed milk.
Author: male
Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.
Author: Pam Anderson
Author: Rubén Martínez
Apples, oranges and pasta -- something fresh for a hot summer's day. Substitute red bell pepper for a change of color.
Author: LYKORNE