Black beans, chick peas, tomatoes, cilantro and avocado are tossed with a cumin-lime vinaigrette - I love the bright, fresh flavors of this quick and easy salad! Perfect for lunch, Meatless Mondays, or...
Author: Gina
This nutritious Brussels sprout and kale salad tastes way better than it sounds!
Author: CAROLYNBASS
This is a large-batch hearty vegetarian salad with the bold flavors of Mexican chorizo sausage (without the meat). It's filling but low in calories. It's smoky, peppery, with bright acidity, and best of...
Author: Dr.B
It's best to divide this salad between two bowls; put one on the buffet table, and keep the other refrigerated until you need it later in the party. Make the pickled onions at least one day ahead.
Sweet, juicy blood orange juice blends with garlic and herbs to make a delicious blood orange vinaigrette, a perfect way to enjoy this citrus.
Author: Rebecca Franklin
Author: Julia Child
Author: Kerry Simon
This authentic recipe for salata de boeuf (salat Olivje) is a traditional Romanian/Russian salad of potatoes, meat, and vegetables in a mayo dressing.
Author: Barbara Rolek
Easy Greek Tossed Green Salad is a great way to incorporate the flavors of the Mediterranean in one healthy dish. This simple salad goes together in a pinch and tastes amazing with a smooth and tasty 6-ingredient...
Author: Tiffany
This beet salad recipe is just as pretty as it is delicious! I love to serve it when I'm entertaining. If you want to get ahead, you can roast the beets and make the dressing up to 2 days in advance...
Author: Jeanine Donofrio
Author: Dona Kuryanowicz
This watermelon feta basil salad is so refreshing and the perfect summer side dish! It's filled with sweet watermelon, salty feta cheese, and paired with a tangy balsamic vinaigrette.
Author: Bethany Kramer
The secret to this version of potato salad is sweet pickle relish-not diced cucumbers, dill pickles, or cornichons.
Author: Alexander Smalls
This salad is very easy to make and very refreshing on a hot summer day.
Author: maddiesmom
This simple goat cheese salad stars a round of goat cheese, breaded and fried to a golden brown, then nested on some dressed greens. Pretty, creamy, tangy and crunchy.
Author: Cheryl
Author: Rozanne Gold
A salad that utilizes all the parts of the plant! Goes great with your favorite dressing, or try my ranch dressing published on this site.
Author: FoodRight's Youth Chef Academy
Great for a light lunch when you are rushing around. Made with summer squash, this is a great twist on salad.
Author: Sarah
Author: Carey Paquette
Author: Lucy Severson
I'm always looking for a new salad to make in bulk for the work week. I've made other kale salads but this is my favorite. Lots of texture, loads of flavor, colorful, crunchy, and sweet.
Author: appletrix
I just love cauliflower and arugula, but never knew how to put them together. I had several attempts and finally came up with this salad. It's a fusion of citrusy and sweet that explodes in your mouth....
Author: jassimk
This recipe is perfect if you have IBS and have to be careful with what food goes into your body. Every ingredient in the recipe falls under the Low FODMAP foods. I have to eat gluten free, so I made my...
Author: linangle57
Author: Deanne Frieders
Creamy zucchini corn salad with cilantro, feta cheese, and creamy zesty dressing. It's like the Mexican street corn salad but with more veggies and healthier dressing!
Author: Katya
Author: Charles Phan
The best tuna salad you will ever have packed with curry flavor, red grapes, carrots, and green onions. Healthy and delicious.
Author: Kristen McCaffrey
This is one of my favorite recipes. My Mom, Lucy Wahnsiedler, used to make this when I was a kid. I love the flavor of the spread, and it is marvelous for making sandwiches or for spreading on crackers....
Author: Barb Wahnsiedler Klein
A very refreshing salad for anytime of the year. Best during the summer with fresh-from-the-garden cukes.
Author: Diane Reichel
This Mediterranean Bean Salad is so light and fresh, made with lemon juice, mint and parsley. This can be served as a side dish, perfect for potlucks or to make it a main for lunch serve it over spiralized...
Author: Gina