Author: Bon Appétit Test Kitchen
Growing up in Alaska, I loved salmon and halibut. Grilling is also a passion, so here is a quick and easy recipe for the best salmon that anyone can do. First timers...try it! Serve with rice and your...
Author: Marcuser
Author: Melissa Roberts-Matar
Miso is one of my latest favorite ingredients-with its distinctive flavor, it makes a delicious marinade for these tender salmon skewers. With a sprinkling of spice, they're great as an impressive appetizer...
Author: Donna Hay
Author: Davina Besford
The light, lemony yoghurt dressing makes this simple, tasty salmon salad perfect for summer
Author: Jamie Oliver
Locals make this dish with grouper, but I've found it works very well using Atlantic salmon fillets.
Author: Najmieh Batmanglij
Author: Bon Appétit Test Kitchen
Author: Marge Perry
Author: Roxanne E. Chan
Author: Bon Appétit Test Kitchen
Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter. Remove the seeds from the peppers to tame the heat. You may wish to wear rubber...
Author: Mike Smith
Ratatouille doesn't have to take ages! Just make sure you chop all the vegetables to roughly the same, small size, so they cook quickly and evenly.
Author: Joe Wicks
Author: Rick Martinez
Salmon wrapped in phyllo pastry and served with a zesty avocado tomato sauce. Very light salmon dish.
Author: AYSEBARUTLU
Call me a bit of a geek, but unwrapping a parcel like this, seeing the steam escape and smelling that punchy homemade basil pesto gets me really excited. Salmon is a great source of vitamin D, which your...
Author: Jamie Oliver
Green or spring garlic is the mild, immature garlic plant harvested before the familiar bulb forms and whose tops are tender enough to eat, as are those of young leeks no thicker than a green onion. You...
Author: Amelia Saltsman
Author: Rodney Dunn
Author: Candice Kumai
These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier.
Author: The Late Night Gourmet
Author: Melissa Roberts
Poaching the salmon gives it a light pink color that is uniform throughout. Recipe By: Marcia Kiesel
Quick, easy, delicious salmon dinner! Salmon fillets marinated in a mixture of miso, sake, and soy sauce, then cooked under the broiler.
Author: Elise Bauer
An epic yet simple combo of sweet sticky fish, rice and veg, for two lucky people.
Author: Jamie Oliver
I looked for a recipe for glazed salmon and didn't find one that used the ingredients I had on hand. So I threw together what I had and came up with this tangy, spicy sweet marinade that adds flavor, but...
Author: MOMO623
The onions turn out great and accent the salmon's lemony taste. Excellent with pasta.
Author: MnM
This salmon is poached with marvelous ingredients like onions, carrots, celery, and wine. Don't pass this one by! Hollandaise sauce is the perfect accompaniment for this dish.
Author: GINGER P
I just love preparing a gourmet-looking and tasting dish and this was so easy! A thank you to City Fish for the salmon steaks. Ceramic bakeware like Emile Henry is perfect for this recipe because it goes...
Author: Cindy Anschutz Barbieri
This is a fillet of salmon on a bed of herby cream cheese and watercress, wrapped in puff pastry.
Author: redadmiral
My family is a big fan of smoked salmon in pasta, and this is one of my favorites. The sauce has a lovely cream-and-tomato flavor, and once you add in the smoked salmon, it's heaven!
Author: gela