Salmon Fillets In A Spicy Tomato Sauce Recipes

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SPICY SALMON FILLETS IN A TOMATO GARLIC SAUCE



Spicy Salmon Fillets in a Tomato Garlic Sauce image

I love it served on a bed of white rice; but for the timid, serve with boiled potatoes and sour cream to balance the fire.

Provided by AniSarit

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb salmon fillet, cut into 4 individual slices
2 teaspoons olive oil
1 large yellow onion, coarsely chopped
1 head garlic, crushed and chopped
2 large tomatoes, coarsely chopped
1 red bell pepper, coarsely chopped
1 (14 ounce) can diced tomatoes
1/2 bunch fresh cilantro, chopped
1/2 cup water
1/2 lemon, juice of
1/3 cup paprika
1/3 cup hot paprika (hot paprika in oil is better, or cayenne)
1 teaspoon ground cumin
2 teaspoons salt
1 teaspoon ground pepper

Steps:

  • In an ovenproof frying pan, saute onion and garlic in olive oil until translucent and tender.
  • Add red bell pepper, chopped tomatoes and cilantro, and continue sauteeing until everything is tender.
  • In the meantime, in a small bowl, add the canned diced tomatoes, paprikas, cumin, salt, pepper, and water. Mix well.
  • Add half this mixture to the pan, and cook for a few minutes more.
  • Sprinkle the salmon with a tbsp or so of the hot paprika/cayenne, and rub it in the salmon.
  • Add the salmon, skin side down, and cook for about 10min, until salmon looks cooked through about half the thickness.
  • On top of the salmon, add the rest of the tomato-spice mixture (now nearly all the salmon should be in sauce), and continue to cook the salmon for a few minutes more - total around 10minutes.
  • Pour lemon juice over the salmon, cover the pan with a lid, and cook till salmon is ready, about 5min.
  • Remove cover and place pan in oven, and broil for around 7 minutes.
  • Enjoy! (Don't forget to have a cup of ice water near).

Nutrition Facts : Calories 299.1, Fat 9.3, SaturatedFat 1.4, Cholesterol 59.1, Sodium 1472.9, Carbohydrate 31.9, Fiber 11.2, Sugar 11.2, Protein 28.8

SALMON STEAKS IN A SPICY TOMATO SAUCE



Salmon Steaks in a Spicy Tomato Sauce image

Salmon Steaks in a Spicy Tomato Sauce

Provided by John

Categories     Paleo

Time 1h8m

Number Of Ingredients 12

Olive oil
1 large onion, finely chopped (about 1 cup)
1/2 teaspoon crushed red pepper flakes
2 teaspoons dried oregano
1 teaspoon dried basil
1 (28 ounce) can diced tomatoes (san marzano)
1/4 cup dry red wine
2 salmon fillet (6 ounces each)
1 teaspoon sea salt plus more
1/2 teaspoon freshly ground pepper plus more
1 tablespoon capers
2 tablespoons chopped fresh parsley

Steps:

  • Preheat oven to 375 degrees F.

Nutrition Facts : Name Nutrition, Calories 1763

SALMON PASTA WITH SPICY TOMATO SAUCE



Salmon Pasta with Spicy Tomato Sauce image

Finish off salmon leftovers with this easy-to-prepare pasta dish which gets its spice from crushed red pepper flakes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Number Of Ingredients 12

8 ounces spinach fettuccine pasta
2 tablespoons plus 1 teaspoon olive oil
1 cup red onion, finely diced
1/2 teaspoon crushed red pepper flakes
1 teaspoon dried oregano
1 salmon fillet (8 ounces)
1/4 teaspoon dried dill weed
1 pound Roma tomatoes, peeled, seeded, and chopped
1/4 cup dry white wine
Salt and pepper, to taste
2 tablespoons chopped fresh parsley
1/4 cup grated Parmesan cheese

Steps:

  • Cook pasta in boiling water according to the package directions. Drain, reserving pasta water. Toss pasta with 1 teaspoon olive oil. Keep it warm.
  • Heat 2 tablespoons olive oil in a large saucepan over medium heat. Add the onions. Cook and stir until softened. Add red pepper flakes, oregano, and salmon. Break up the salmon with a spatula as it cooks. Stir in dill, chopped tomatoes, and wine; bring to a boil. Turn heat to low. Simmer for 10 minutes; season with salt and pepper. Add some reserved pasta water if the sauce gets dry.
  • Mound the pasta on plates. Make a well in the center of each mound and ladle in the tomato-salmon sauce. Garnish with parsley and Parmesan cheese. Serve warm.

Nutrition Facts : Calories 423 g, Fat 15 g, Fiber 5 g

SALMON FILLETS IN TOMATO CAPER SAUCE



Salmon Fillets in Tomato Caper Sauce image

Make and share this Salmon Fillets in Tomato Caper Sauce recipe from Food.com.

Provided by PumpKIM

Categories     < 60 Mins

Time 38m

Yield 2 serving(s)

Number Of Ingredients 8

2 -6 ounces salmon fillets
2 chopped scallions
1 tablespoon vegetable oil
1/2 teaspoon minced garlic
1 cup crushed tomatoes
1 tablespoon capers
1 tablespoon butter
salt and pepper

Steps:

  • Preheat oven to 500 degrees Farenheit.
  • Brush salmon with oil.
  • Season with salt and pepper.
  • Set aside.
  • In a 9-in metal baking pan, combine the butter, scallions and garlic.
  • Reduce oven heat to 425.
  • Cook the scallion mixture for 5 minutes.
  • Stir in the tomatoes and capers and cook for 3 minutes.
  • Top mixture with salmon and cook for another 20 minutes.
  • Spoon sauce on a serving plate and top with fish.

Nutrition Facts : Calories 184.3, Fat 13.8, SaturatedFat 4.7, Cholesterol 29.9, Sodium 472.9, Carbohydrate 9.8, Fiber 2.4, Sugar 5.2, Protein 7.1

SALMON FILLETS IN A SPICY TOMATO SAUCE



Salmon Fillets in a Spicy Tomato Sauce image

I just love preparing a gourmet-looking and tasting dish and this was so easy! A thank you to City Fish for the salmon steaks. Ceramic bakeware like Emile Henry is perfect for this recipe because it goes from the oven to the table. I made the entire recipe in one baking dish.

Provided by Cindy Anschutz Barbieri

Categories     Baked Salmon

Time 47m

Yield 2

Number Of Ingredients 13

1 tablespoon olive oil, or to taste
1 large large onion, finely chopped
1 (28 ounce) can diced San Marzano tomatoes
¼ cup dry red wine
2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon sea salt
½ teaspoon ground black pepper
½ teaspoon red pepper flakes
2 (6 ounce) salmon fillets
1 pinch salt and ground black pepper to taste
1 tablespoon capers
2 tablespoons chopped fresh parsley

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Drizzle olive oil into a baking dish; add onion.
  • Bake in the preheated oven until onion is fragrant, about 7 minutes.
  • Stir diced tomatoes, wine, oregano, basil, 1 teaspoon salt, 1/2 teaspoon pepper, and red pepper flakes into the baking dish.
  • Bake in the preheated oven until tomato sauce is simmering, about 10 minutes.
  • Season salmon fillets with salt and pepper. Slide fillets into the sauce; top with capers.
  • Bake in the preheated oven until salmon flakes easily with a fork, 15 to 20 minutes. Garnish with parsley.

Nutrition Facts : Calories 449 calories, Carbohydrate 23.3 g, Cholesterol 74.7 mg, Fat 17 g, Fiber 6 g, Protein 40.6 g, SaturatedFat 3.1 g, Sodium 1777.3 mg, Sugar 13.3 g

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