Author: Bon Appétit Test Kitchen
Yum! Kids of all ages will love these peanut butter and chocolate sandwich cookies.
Author: Land O'Lakes
Author: Faith Granger
These easy, flavorful turkey burgers can be cooked on the grill or stovetop. Fresh herbs, a bit of dark turkey meat, and a little olive oil keep them juicy.
Author: Elise Bauer
Smoked Salmon Smorrebrod
Recipe for moist and flavorful vegetarian burgers made with beets, black beans, herbs and spices.
Author: Anita Schecter
With this Instant Pot pork shoulder recipe, you'll have shredded pork to use in tacos and sandwiches without having to wait hours for the meat to cook.
Author: Diana Rattray
This traditional French sandwich is topped with a classic Mornay sauce (a béchamel sauce with cheese).
Author: Marlena Spieler
Author: Lorna Sass
Author: Bon Appétit Test Kitchen
Author: Tina Ruggiero
This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl of soup.
Author: Rebekah Peppler
This is a true Hawaiian classic! The Aloha burger is topped with freshly grilled pineapple slices and is absolutely delicious!
Author: Derrick Riches
Ground Philly Cheesesteak Grilled Cheese made with bell peppers, onions and American or Provolone Cheese. All the flavor of a cheese steak for half the price.
Author: Sabrina Snyder
Tuna melts are easy to make at home! Make some tuna salad, sandwich with cheese, and grill on the stovetop until toasty. Makes a simple lunch or a light dinner.
Author: Elise Bauer
A tofu-tapioca egg, cassava bacon, and a little vegan cheddar cheese make this breakfast sandwich powerfully delicious and full of nutrition.
Author: Lauren Toyota
The classic New Orleans cold cut and olive salad sandwich gets pressed for a more intense, flavorful experience.
Author: J. Kenji López-Alt
The perfect breakfast sandwich featuring eggs, cabbage slaw, ham, cheese and a sweet. tangy sauce.
Author: Brittany
When you want a sandwich that will rock the house try my Pepperoni Pizza Grilled Cheese. Just make sure you enough for seconds!
Author: Chef Dennis Littley
Make the dressing in a food processor if you like, but it won't be as smooth or have that bright green hue you get when you do it in a blender.
Author: Andy Baraghani
Ground Beef Taco Burritos are a family favorite and a easy weeknight meal to throw together that is full of flavor and texture!
Author: Yumna Jawad
Author: Bon Appétit Test Kitchen
One of the best things about these beer burgers is it leaves you with leftover beer. This recipe has a strong, beefy flavor that is simply fantastic.
Author: Derrick Riches
Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and not an option to switch out; it's the magic ingredient...
Author: Gina Marie Miraglia Eriquez
It's easier than you think to make homemade sausage for this Vietnamese take on the egg sandwich. No need to mess with casings; just mix ground pork with seasonings, form into patties, and pan-fry.
Nothing beats a simple, deli turkey sandwich. Try this easy 5-minute sandwich or one of our five different variations!
Author: Erica Walker
Steak, egg, and cheese bagels are just what you need to get you through the day without a trip to the drive-thru.
Author: Leah Maroney
This is the cubanos sandwich recipe from the 2014 movie Chef. The food in the recipe was created by real life rock star chef Roy Choi. This is the actual recipe from the movie! It was published on thestar.com....
Author: Nagi | RecipeTin Eats
Author: Rebekah Peppler
You run the risk of overcooking pork loin when you sear it in a skillet because it's prone to drying out. This sous vide method completely eliminates that worry since it cooks it in a low-and-slow, moisture-sealed...
Author: Tyler Kord
This combination of mayo, Dijon mustard, honey, and tarragon is creamy, sweet, and tangy, making it a delicious topping for any burger.
Author: Derrick Riches
Traditional tea sandwiches created in a sandwich loaf with fillings of egg salad and ham filling for a special occasion.
Author: Land O'Lakes