Mouthwatering Pulled Pork Sliders made with tender, juicy pulled pork topped with coleslaw, bbq sauce, and dill pickles. Includes slider bar instructions and make-ahead options for events and parties!
Author: Traci The Kitchen Girl
Author: Maria Helm Sinskey
Adobo sauce lends a new flavor to this hot turkey sandwich with crisp bacon and melted American cheese.
Author: Land O'Lakes
Sonoran hot dogs are bacon-wrapped hot dogs stuffed in a refried bean-filled roll topped with fresh tomatoes and avocados.
Author: Leah Maroney
A savory twist on a classic Reuben, made with ham and a killer homemade horseradish sauce.
Author: Buy This Cook That
Author: James Beard
Slow Cooker French Dip Sandwiches are the ultimate sandwich made with your favorite beer with thick slices that are super tender with an amazing crust.
Author: Sabrina Snyder
Author: Cheryl Alters Jamison
If you're a vegetarian who misses tuna salad, you can get a very similar taste and texture using tofu in place of the tuna. Maybe try it vegan!
Author: Jolinda Hackett
This classic crab roll borrows the formula for the king of shellfish sandwiches: the lobster roll. Sub in fresh crabmeat for the lobster and enjoy.
Author: Elaine Lemm
This white bread recipe uses instant yeast to easily produce a delicious & buttery homemade bread. Instant yeast is a quicker way to make bread because it doesn't need to 10 minutes to "proof" (activate...
Author: Bread Dad
So much flavor emerges from a very modest list of ingredients-eggs, vegetables, herbs, hot sauce, mayonnaise, and fish sauce.
Author: Chris Shepherd
Take your grilled cheese sandwich to a new level with a layer of tuna salad. These tuna melt sandwiches make a fuss-free and satisfying lunch or dinner.
Author: Diana Rattray
This quick, easy, and delicious recipe features a seared whole piece of tuna loin that's seared on a grill and then cut into slices and slid into brioche buns. Okay, so these are also technically sandwiches....
An open-face sandwich layered with salty prosciutto, creamy ricotta, and a tangy-sweet red onion jam.
Author: Bon Appétit Test Kitchen
This perfectly seasoned pork shoulder is slowly roasted in the oven until very tender and then it's shredded and blended with barbecue sauce.
Author: Diana Rattray
Try our Subway Tuna Salad Sandwich Copycat Recipe. Recreate Subway's irresistible tuna salad sandwich at home with everyday ingredients and a few simple steps. This recipe is both more economical and healthy...
Author: Recipe Marker
Author: Molly Stevens
These hot brown sandwiches are made with turkey, bacon, tomatoes, and cheese sauce. The classic sandwich was first created in Louisville, KY in 1926.
Author: Diana Rattray
An "uitsmijter" is a typical choice on Amsterdam's cafe menus. It consists of fried eggs and ham on white bread -- it sometimes includes cheese.
Author: Karin Engelbrecht
This bread machine cranberry bread is stuffed with dried cranberries & chopped walnuts. It is delicious and perfect as toast or as a crunchy sandwich bread. Visit Bread Dad (BreadDad.com) for more easy...
Author: Bread Dad
Nilou Motamed, Epicurious Editor-in-Chief, swears by this herb-infused lobster roll recipe inspired by her father-in-law Michael DePorte. When available, Nilou prefers soft-shell lobsters, or shedders,...
Author: Rhoda Boone
Author: Steve Ftacek
The paper-thin crust and pillowy crumb of a New Orleans-style French roll is essential to this classic sandwich-as is Crystal hot sauce.
Author: Bon Appétit Test Kitchen
Author: Faith Granger
Just seven ingredients make this delicious sandwich cookie simple to make.
Author: Land O'Lakes
Can't make it all the way to Philly for your favorite sandwich? We have you covered. Tender beef steak with sautéed peppers and onions make this sandwich a forever classic.
Author: BIWFD
Arepas con huevo are delicious fried corn cakes filled with an egg. Much better than an Egg McMuffin, they'll warm you up and keep you going all day.
Author: Marian Blazes
Author: Susie Theodorou
Bacon, egg, and cheese crescent roll-ups are cheesy, warm, and fluffy and they are a quick-and-easy breakfast, brunch, or snack any day of the week.
Author: Leah Maroney