Using copious amounts of black pepper in these burgers might seem a little strange, but that's what sends these burgers over the top!
Author: Stacy Lyn Harris
Author: Duff Goldman
Author: Nancy Silverton
Barbecue purists may claim that pulled pork has to be smoked in a pit to be the real thing, and we won't quibble with that. But this recipe, prepared right in your kitchen (on the counter, no less), is...
Author: the editors of Martha Stewart Living
This bacon caprese sandwich is an Italian take on the classic BLT.
Author: Natasha Bull
Golden, buttery, toasted bread oozing with stinky cheese and a mix of sautéed mushrooms; are you hungry yet?
Author: María del Mar Cuadra
This recipe for chipped chopped ham BBQ sandwiches comes from Isaly's, a deli and dairy product brand that got its start in the 1930s.
Lean ground turkey makes these sloppy Joes lower in calories and saturated fat, and you won't sacrifice flavor.
Author: Diana Rattray
Our open faced turkey sandwich melts our the best way to use up leftover turkey!
Author: Julie & Debbie
Korean barbecue steamed buns with bulgogi beef are made with a spicy blend of gochujang, ginger, garlic, spices, and soy sauce.
Author: MacKenzie Smith
We've used deli roast beef in these sandwiches for convenience, but using leftover cooked beef, pork or chicken would also be great to give leftovers a tasty facelift.
Author: Land O'Lakes
The Muffaletta Sandwich is a delicious New Orleans sandwich filled with olive salad, cheese, and a variety of meats all on a loaf of Italian bread. Typically the Muffaletta includes ham, salami, mortadella,...
Author: Christin Mahrlig
Italian Pressed Sandwiches made with pesto sauce, Italian meats and cheeses, and fresh tomatoes and lettuce is always a super big hit!
Author: Melissa Stadler, Modern Honey
A Hawaiian-inspired pork burger with ground ginger and green onion in the patty, topped with barbecue sauce, grilled pineapple and ham.
Author: Elise Bauer
Author: Chris Morocco
Learn how to make real Lebanese beef shawarma at home with this simple to follow recipe.
Author: Mama's Lebanese Kitchen
This Crispy Buffalo Chicken Sandwich is a spicy and tangy twist on my OG "Fried" Chicken Sandwich. A healthy and delicious alternative to the fast food version!
Author: Geri
Author: Tracey Seaman
Grilled Steak Sandwich is unbelievably melt-in-your-mouth good. So flavorful and truly one of the Loon's all-time favorites. He can't stop talking about it. Really delicious.
Author: Kris Longwell
Description An epic chicken sandwich recipe. Tangy, smoky, a little sweet, a little spicy. Fresh ingredients. You can't go wrong with this one here! This vinaigrette recipe is also the bomb, as it has...
Author: Crosby Team
The fastest way to turn turkey into breakfast: eat it on French toast.
Author: Todd Ginsberg of Fred's Meat & Bread, Atlanta
Author: Scott Conant
This classic BLT sandwich is a great go to recipe for a quick lunch that the whole family will love. Crisp lettuce, bacon and juicy tomatoes are sandwiched between toasted slices of bread for one simple...
Author: Neli Howard | Delicious Meets Healthy
Salty halloumi cheese browns beautifully on the grill and is perfect for making filling pita sandwiches with tomato, red onion, lettuce, and creamy tzatziki.
Author: Joshua Bousel
Warm, toasty, buttered rolls are key. If you can't find New England-style buns, trim 1/4" from both sides of standard hot dog buns to remove the crust and expose more surface area.
Author: Bon Appétit Test Kitchen
These cheesy, BBQ sauce-slathered eggplant-steak sandwiches seem almost meaty, even though they're entirely vegetarian.
Author: Rhoda Boone
Celebrate New Orleans cuisine with a fish po' boy loaded with crispy fried catfish, crunchy lettuce, tomatoes, pickles, onions, and a spicy remoulade sauce.
Author: Joy Monnerjahn
I like to think of this as a healthy-comfort-nostalgia mix of a burger. Does it get any better? I think not.
Author: Climbing Grier Mountain
Corned Beef Sandwich recipe is loaded with tender corned beef, a sweet mustard sauce, and crunchy caraway slaw. This easy-to-make sandwich is a delicious way to use leftover corned beef!
Author: Hostess At Heart