Korean chili pepper brings the Vietnamese Banh Mi to the next level. Spicy, rich, pickled and full of textures - this sandwich has it all.
Author: BIWFD
The cabbage in this recipe is assertive and acidic, balancing the richness of the pork, while the jalapenos add a nice kick.
A riff on the lobster rolls popular in East Coast seafood restaurants, this crawfish roll has a similar flavor, but is jazzed up with capers, red pepper and celery.
Author: Jessica Harlan
Give a boring burrito a flavor makeover. This recipe adds Vietnamese flavors to a standard burrito for a combination that is out of this world.
Author: Spruce Eats Staff
15 minutes is all you need to get a great dinner on the table that the whole family will enjoy!
Author: Andi Gleeson
Make a copycat McRib Sandwich with tender pulled pork, dill pickle, and chopped onions.
Author: MacKenzie Smith
This lightened up cajun tilapia sandwich has bacon and lime mayo and so much flavor! It's a restaurant quality fish recipe for 350 calories!
Author: Andie Mitchell
Inside-Out Grilled Cheese with Fig Chutney and Caramelized Onions
Author: Rhoda Boone
Sometimes you just need a burger - and sometimes you just need a Barbecue Bacon Cheeseburger. 'Nuff said! Bacon infused burger - not topped, not crumbled. INFUSED. As in - in the meat. Aside from...
Author: Garlic & Zest
Dried guajillo chiles and New Mexico chiles can be found in some supermarkets and at specialty foods stores and Latin markets.
Author: Bon Appétit Test Kitchen
Author: Jessica (swankyrecipes.com)
It's time to board a small charter flight to Polynesia, the land of Spam and pineapples. Why Spam and pineapple? Because it's a delicious combo that hits the rich/fresh/sweet flavors and the crisp/moist...
Author: J. Kenji López-Alt
Hawaiian kalua-style pork is cooked for 18 hours in the slow cooker, yielding tender pulled meat for sandwiches.
Author: Jennifer Olvera
This Chinese Chicken Wrap is filling, flavorful, and so easy to make for a quick and tasty lunch!
Author: Emily Bites
Ka'ak serve as the basis for open-faced sandwiches featuring a simple avocado-based spread and griddled halloumi.
Author: Reem Kassis
This recipe makes the most of Kobe beef in a great American cheesburger.
Author: Mary
If you have never had Crawfish Burgers you don't know what you're missing. These New Orleans favorites are every bit as delicious as shrimp burgers.
Author: Christin Mahrlig