You might not think of Coca-Cola as the base for a barbecue sauce, but in this recipe, the sweetness of the soda helps to enhance the flavor.
Author: Derrick Riches
This soy-based dipping sauce recipe is a traditional accompaniment to dumplings, a staple of Chinese cuisine.
Author: Liv Wan
This is the best ranchero sauce recipe I have ever tasted, with a base of diced tomato, jalapeno and onion, seasoned with a mixture of chili powders and seasonings. Perfect on huevos rancheros or any Mexican...
Author: Mike Hultquist
Author: Lucia Luhan
This savory, addictive dressing will taste good on just about anything, including cold noodle salads.
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
This simple lemon sauce is ridiculously easy, and it is wonderful on many desserts like pound cake, gingerbread, or bread pudding.
Author: Diana Rattray
This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.
The Very Best Peanut Sauce! Smooth, drizzle-able, garlicky, and gingery with a good spicy sesame kick. Perfect for noodles, salads, protein, or as a dipping sauce!
Author: Lindsay
A straightforward ganache-chocolate and cream - with a two-to-one ratio of cream to chocolate. Some sugar, in the form of corn syrup, is added, primarily for consistency. The chocolate sauce is only as...
Kick your bbq up a notch with The Best Homemade Sweet BBQ Sauce Recipe. Simple to make and the perfect balance of sweetness, tang, and spices.
Author: Amanda Carlisle
Hollandaise sauce is a classic creamy sauce that's perfect for brunch and comes together with 5 simple ingredients. It's easy and foolproof in a blender! Watch the video above to see how I make...
Author: Lisa Bryan
The traditional Egyptian breakfast of dried fava beans is also the national dish, eaten at all times of the day, in the fields, in village mud-houses, and in the cities. Restaurants serve it as a mezze,...
Author: Claudia Roden
Roasted fresh tomatoes make a naturally sweet and tangy sauce for pasta. You'll never go back to store-bought jars again.
Author: Diana Rattray
There are several variations of skorthalia (skordalia), but they all produce a garlicky dip that goes wonderfully with fried cod, burgers, and more.
Author: Nancy Gaifyllia
The sour cherry relish can be used in a similar way to cranberry sauce. Its tart, fruity flavor is perfect with pork, but it's also great with ham or turkey.
Author: Donna Hay
The preparation of most hot butter sauces has as its object the relatively permanent and smooth blending together of ingredients. The grand-daddy of these sauces is Hollandaise. Here is the classic.
Author: Barbara Poses Kafka
Often unused carrot tops shine in a nutty pesto drizzled over sweet roasted carrots.
Author: Molly Baz
This chocolate syrup is delicious over ice cream or as a base for an intense hot chocolate (heat 1 cup milk with 1/3 cup syrup).
This recipe is an accompaniment for Chicken, Potato, and Carrot Enchiladas
This creamy, tangy sauce with a garlicky, black pepper punch is ubiquitous on platters of grilled meats sold by halal street carts in major cities across the U.S. We can't stop drizzling it on everything...
Author: Rhoda Boone
Super delicious Mexican white sauce recipe to add and serve with chicken chimichangas or enchiladas.
Author: Love Keil