Make and share this Some Like It Hot Bar B Que Sauce recipe from Food.com.
Author: katie in the UP
This cashew and coriander pesto is a delicious twist on traditional pesto. It's great tossed with your favorite pasta, served as a dip for veggies, or even drizzled over bruschetta. Yum!
Author: Delicious Everyday
Tzatziki is a cool garlicy sauce to spice up grilled or roasted meats or to use as a dip. It is made with WwCore ingredients. I enjoyed Tzatziki when I lived in Greece many years ago. You can add a little...
Author: katwhyte
A recipe from Qu'est-qu'on mange Volume 2. I made this recipe a few years ago and it was really good. Perfect on vanilla ice cream on angel food cake. If you want, omit the cranberries and use 2 cups of...
Author: Boomette
Make and share this Mocha Hot Fudge Sauce recipe from Food.com.
Author: KathyP53
We make this every year before Thanksgiving and put it in the freezer in three or four containers so we have some to take to every holiday meal. You can adjust the sugar to taste, and I often don't add...
Author: Chrisbee
This is just something I came up with while wanting something different for grilled salmon. Hope you like it too! You can double it or cut it in half, it can be tweaked to suit your taste. Great on chicken...
Author: cj2 Johnson
Very simple to make it contains three traditional japanese flavours. It can be used to glaze kebabs for quick yakitori, brush over tuna to make seared tuna or try it with my Japanese five flavoured rice....
Author: PinkCherryBlossom
circa 1994, from Chef Blake Machamer, UCLA. Quick and easy, wonderful on chateaubriand or other red meat. Note: don't use the cheap balsamic, this need the real thing, fully aged and rich.
Author: Queen Dragon Mom
The creative combination of sweet and savory makes this salsa the best dish to eat with tortilla chips or as a topping on our crispy fish tacos.
Author: Rick M.
Serve this aside of your favorite shellfish or seafood recipe for dipping; goes well with fish prepared both breaded and non-breaded. Much, much better than drawn butter....I promise. Also, not for the...
Author: TheDancingCook
A quick to make recipe from Kurma Dasa's '52 Quick Vegetarian cards'. When I make these, I'll be leaving out all those hot ingredients, but I know I'm undoubtedly in a minority in this taste preference...
Author: bluemoon downunder
I rescued this salsa recipe by adopting it from the recipezaar account, and plan to nurse it back to health when i get the chance :) I think with a bit of tweaking, this recipe could be really good!
Author: love4culinary
Make and share this Huckleberry Hill Habanero Salsa recipe from Food.com.
Author: Sten P
Chile pasado-chile of the past-- is sun-dried, roasted and peeled green chile. It was the traditional method of preserving green chile in New Mexico before the advent of freezers. This method assumes that...
Author: Galley Wench
This is absolutely, positively delicious poured over freshly cooked asparagus, broccoli, beans, fish and eggs!! It is best made as close to serving time as possible while it is still hot/very warm. It...
Author: Karin...
I have not tried this recipe. I got it from a Weight Watchers magazine. It is a 1 point value. You can make this up to a week ahead if you like. 1/4 cup is a serving.
Author: internetnut
Goodnight Trail Cook, TX 1861. Charlie was a cook for the Goodnight Outfit. He was bad to drink whiskey. One day he was drinking when he saw the boss coming and he emptied a glass of whiskey into the steak...
Author: TxGriffLover
Make and share this Hearty Meat Pasta Sauce recipe from Food.com.
Author: Drew A
This recipe comes from the Nov 2005 issue of Favorite Brand Name Recipes 'A Passion for Chocolate.' It's a great dip for most things ---- strawberries, pretzels, cubes of pound cake, dried fruit. When...
Author: Sydney Mike
This salsa is cool with a tangy twist, made using similar ingredients to the classic Italian sauce salsa verde. It is a perfect accompaniment for barbequed fish.
Author: English_Rose
I came upon the idea after I made the Pumpkin Chili, I thought hmmm why not make a meat sauce, like a Bolognese with pumpkin instead of tomato. I like to challenge the idea that pumpkins are just for baking!...
Author: NY Foodgasm
Make and share this Sausage Pasta Sauce recipe from Food.com.
Author: CookingONTheSide
My husband spent part of his summers growing up in N'Orleans with relatives--and he married a YANKEE? I have tried to learn to cook his favorites. This is one of them. He didn't want the red which is good--no...
Author: Gloria 15x
Make this next time you steam broccolli.... The sauce is srumptious served along side or drizzled over fresh vegies.
Author: Vseward Chef-V
Make and share this Pipián - Pumpkin Seed Salsa recipe from Food.com.
Author: ThatSouthernBelle
This is a recipe from a local Tex-Mex restaurant in Addison TX. Blue Goose has high ratings for their food.
Author: Wing-Man
This idea just kind of came to me one day, so I thought I would give it a try. Sweet and Smokey with just a hint of Vanilla & Bourbon. I made Beer Can Chicken and finished it off with this sauce. It was...
Author: D-Six
Serve this with cake or waffles. Substitute raspberries or blackberries, if you wish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
A couple of years ago I had purchased a Raspberry Chipotle BBQ Sauce and just loved it. I had some frozen meatballs on hand and wanted to make a quick dinner and was thinking about using a sweet & sour...
Author: PENNY
If you like avocados you have to try this! It is the perfect holiday appetizer for those that do! I had this at a friends house this Thanksgiving- between me and the rest of the guests it was gone in a...
Author: kda949
This came from my Grandma Helen. It is a family favorite. This makes a very mild, sweet and sticky sauce. You can adjust the spice and sweetness to your liking.
Author: Megans Mommy
This is one of the sauces we serve with game. You can use frozen sour cherries or cooked (you can buy them is any grocery store). We have this excellent sort of sour cherry called "marasca". It grows around...
Author: nitko
This is a recipe that I put together on the spur of the moment cause I didn't have any pizza sauce in my pantry. It actually turned out wonderful. If you like meaty and spicy medium sauce you will enjoy...
Author: Marsha D.
Entered for safe-keeping. From Clean Eating, May/June 2009. Turkish cacik lacks lemon juice and uses less garlic than its cousin, tzatziki sauce. If yogurt is not drained, the mixture will be creamier....
Author: KateL
This is my recipe for our family favourite garlic mayo. It is very simple & can be made in just a few minutes. If you store it in an airtight container in the fridge, it will keep well for at least a week....
Author: Um Safia
This recipe for Chinese salad dressing comes from Henry Chung's Hunan Style Chinese Cookbook. Henry's restaurant, Hunan, on Sansome St in San Francisco is my all-time favorite! The cookbook is long out...
Author: tgobbi
I've been using nettles lately and found this recipe on the internet but not sure where. It looks really good and would be great served over pasta.
Author: Chef Joey Z.
I got this recipe from a pasta cookbook. I don't remember what it was called, but it's a great sauce.
Author: mosma
Had this bottle of reduced-calorie syrup in the fridge unused for some time...just didn't like it! Well, it was use it or throw it out, so this is what I did. This is my ALWAYS topping now!
Author: Happy Harry 2
This Easy Turkey Gravy is a delicious way to complete your holiday menu. This foolproof method creates silky-smooth turkey gravy in minutes.
Author: Valerie Brunmeier
This recipe is an absolute corker. Once you've mastered the basics, play around with various herbs and vinegars for different flavours. Make it at least 3 days before so flavours have time to infuse.
Author: Jamie Oliver
Make and share this Garlic-Chive Mayonnaise recipe from Food.com.
Author: breezermom
At a breakfast meeting earlier this year we were served a breakfast casserole with a side of Chive Cream as an optional garnish. This stuff took the basic breakfast casserole over the top!! I begged the...
Author: CindiJ
Created for ZWT5 by the Rail Riding Rowdies for the Mexican Salsa Challenge! Sweet fruit combines surprisingly well with the spicy chipotle chiles! Each item represents one of us!! Tomatoes - Chef PotPie,...
Author: Brooke the Cook in
The bacon fat adds depth to the gravy and requires a good quality applewood smoked bacon, preferrably Hog Wild brand. Sage is a good compliment to garlic or rosemary seasoned turkey.
Author: tiffin
This is a family favorite. This is probably one of my favorite comfort foods. It took me about 2 years to perfect my version of southwestern eggrolls & avocado ranch dip, but it was well worth the time...
Author: Printessa