Make and share this Garlic-Chive Mayonnaise recipe from Food.com.
Author: breezermom
Goes with My spicy sirloin steak recipe...or is fantastic on any grilled meat, poultry or even fish...mix and you can keep in your fridge for a quick sauce any time...
Author: Christinas Kitchen
Another refreshing salmon dinner, it brings the fruity flavor out with the fish. I serve with a crisp white wine. The
Author: Tammywood
This is the lightest, creamiest lemon curd I've ever had. It does not curdle so there are no tiny bits of cooked egg to ruin the look of the curd. The flavors are well balanced. I've used it as a topping...
Author: RedFarmGirl
Make and share this Horseradish Cream Sauce recipe from Food.com.
Author: SharleneW
Make and share this Diabetic, Low-Fat Mustard Sauce recipe from Food.com.
Author: Dancer
Great way to use those tomatoes at the end of the season. Can be canned if you can keep it around that long.
Author: LAURIE
I love pesto & found this recipe in Australian Good Taste, it is recommended to serve with roast turkey but I served it with an Italian basted roast lamb & it was still delicious.
Author: Mandy
This homemade Red Enchilada Sauce recipe is fresh, flavorful, and so much better than canned sauce. It takes just minutes to make and can be made as mild or spicy as you'd like!
Author: Valerie Brunmeier
Make and share this Littlemafia's Chili Dipping Sauce recipe from Food.com.
Author: littlemafia
Make and share this General Tso's Sauce recipe from Food.com.
Author: Mrs.Muffins
We are unable to source Chinese Black Vinegar in our tiny little town site of 60,000 plus people!!!! Go figure, so we use this substitute we found from The Bald Gourment.
Author: The Normans
This recipe might sound a little strange and lengthy but trust me it is out of this world. I had used the left over meat from loose meat burgers we made the night before.In the loose meat burgers there...
Author: Mortadella1985
From Outpost Natural foods. Makes 1 cup of sauce, enough for 6 chicken thighs. Cut recipe in half if using as a grilling sauce. Or use half to grill and half to dip.
Author: WI Cheesehead
Make and share this Cherry Mincemeat Salad recipe from Food.com.
Author: ArtWork
Tired of looking for a good (not sweet) homemade salsa similar to what you would buy in the store (for 4-6 dollars a jar)? So was I, but I have been playing with multiple salsa recipes this summer due...
Author: HealthyHeart
Shagbark Syrup is a special syrup that is quite expensive, but is the preferred syrup for many a great chef. If you can't find it, or afford it, use maple instead. But the flavor of the Shagbark makes...
Author: TJW2725
A thick tomato sauce with basil and garlic that is wonderful served over pasta, chicken or fish.
Author: Pat Nyswonger
This is from the "Complete Book of Small-Batch Preserving" and is awesome over pancakes or plain, old vanilla pudding. You can substitute with strawberries!
Author: CountryLady
I got this recipe from my friend Jeff years ago-this is the original recipe for the fantastic sauce on the ribs at the Famous Montgomery Inn Resaurant, Cincinnati OH., Jeff used to use 1/2 of the chili...
Author: Melaine
A Blend Of Japanese & Chinese Flavors In A Creamy Sauce... Its easier to release all the asian flavors by kicking up a basic French cream sauce. Plus Its Fast... I Invented It To Satisfy ME
Author: trillionibc
Make and share this Kazi's Caper Tomato Cream Sauce recipe from Food.com.
Author: eldestFLeTcH
This smells great while it's cooking and is really nice served warm with roast pork. I found this recipe in the Sunset Crockery Cookbook.
Author: Hey Jude
Make this alternative to normal basil pesto when basil is not available or when you just fancy a change! Use in the same way as normal pesto sauce.
Author: English_Rose
Found this on the internet years ago. It is now a family favorite and I make it every year for the snack table at Thanksgiving. I usually omit the green chiles because I'm a wimp. Prep time is a guess,...
Author: KMLWPA
Espagnole sauce is one of the classic 'mother sauces' in Fresh cuisine, making it important for your tastebuds and your cooking skills.
Author: Petite Gourmets
My husband's great grandparents setteled in Napa after coming to America from Lugano, Switzerland. Lugano is a town on the border between Italy and Switzerland and has a long roman history- hence the italian...
Author: That Napa Chicken R
Make and share this Fresh Herbed Butter recipe from Food.com.
Author: GREG IN SAN DIEGO
This is a popular side dish, typically served with sandwiches, at various Neiman Marcus restaurants. It also makes a great corn salsa with a little less sugar, but a finely chopped jalapeno and/or a dash...
Author: lynnski LA
This is a great shortcut salsa. Try it as written before you tinker with it - it's deceptively good. The garlic salt really is the key. I love this with plain cheese quesadillas.
Author: dividend
Make and share this Low Sugar Spaghetti Sauce recipe from Food.com.
Author: Pagan
Make and share this Strawberries With White-Chocolate Custard Sauce recipe from Food.com.
Author: SharleneW
Make and share this Citrus Mustard Sauce recipe from Food.com.
Author: Karen From Colorado
This is from a Southern Living Book titled, "Canning and Preserving Cookbook". I haven't tried the recipe but am posting it as a request. Hope you enjoy it. Prep time depends on how much you are making...
Author: Nancy Sneed
I have tried several very good pizza sauces from this site. Came up with this idea, tried out on several college students and received an "A".
Author: Happy Harry 2
Modified from "Fast and Fun Food" by Karen Claffey. Many have said this is the best tzatziki they've ever had- not knowing it was made with tofu!
Author: White Rose Child
Great recipe... Can be frozen and stored for future use. I grow basil at home, and use most of it for this recipe.
Author: Gaelige Coinnaigh
Make and share this South Carolina Mustard Spiked Barbecue Sauce recipe from Food.com.
Author: Nimz_
Make and share this Sweet Chilli and Bell Pepper Salsa recipe from Food.com.
Author: English_Rose
This recipe was on the back of a pkg. of spaghetti that I'd gotten from Sam's Club. It's great for a light dinner, or when you want to get supper on the table personally prefer to use fresh herbs whenever...
Author: FLUFFSTER
This is what I throw together if we're having fish and I want a quick salsa/sauce to go with it. It's quick, easy, healthy and you can change the ratios to suit your tastes or that of the fish! Please...
Author: Wendy-Bob
This recipe is from Sicily. This sauce, called Pesto Marsalese differs from other pestos because the ingredients are chopped rather than crushed and the diverse taste of its components can be distinguished...
Author: Lavender Lynn
A Beurre Blanc that utilizes an acid summer beer instead of white wine. Great for white fish and shellfish.
Author: Pangaea
I haven't tried this recipe yet. What attracted me the most was the use of saffron, since I'm a saffron addict. Also the recipe does not mention the servings, so if you make it, please z-mail me and let...
Author: MsPia