A Beurre Blanc that utilizes an acid summer beer instead of white wine. Great for white fish and shellfish.
Author: Pangaea
I haven't tried this recipe yet. What attracted me the most was the use of saffron, since I'm a saffron addict. Also the recipe does not mention the servings, so if you make it, please z-mail me and let...
Author: MsPia
The sweetness of grilled pineapple is a perfect foil for the tang of lime juice and the earthy taste of cumin in this easy salsa recipe. If you are too lazy to fire up the grill, char the fruit on a cast-iron...
Author: gailanng
From The Ultimate Diabetes Cookbook and recommend to go with recipe #278208. As put in the instructions the timing of the microwave method will depend on the wattage of your microwave but unfortunately...
Author: ImPat
From a Mexican cookbook. A nice sweet and spicy dipping sauce, an interesting alternative to salsa and tomatillo sauce. Perfect for nacho chips and fritters! I liked this sauce with cheese arepas.
Author: the80srule
There is nothing like homemade chili sauce, it's well worth the effort to make, especially when tomatoes and fruit are at there cheapest. This is wonderful with chicken, turkey, even on burgers, you can...
Author: Kittencalrecipezazz
I found this on a German website and changed it a bit for what I had around. It is quick, pretty easy and delicious. I think you could make the recipe with liver from other game as well, maybe even beef...
Author: Tea Girl
This is the white sauce I always use and get rave reviews every time. The cheese adds just the right zip. Great on dinner crepes.
Author: Donna Owen
Make and share this Spicy Celery Giardiniera recipe from Food.com.
Author: gonzilla3
From an index card in a recipe box I bought at a garage sale in 1960. The recipe uses canned tomatoes but I have also used fresh tomatoes with great results too. Substitute olive or vegetable oil for the...
Author: foodtvfan
Make and share this Whole Berry Cranberry Sauce recipe from Food.com.
Author: Parsley
Make and share this Special Strawberry Syrup recipe from Food.com.
Author: byZula
A great coney sauce that my best friend Judy created one evening. It's on the sweeter side of life and oh so delicious! Hope you enjoy it as much as we did. :)
Author: Silent Rain
I made this last night with Moroccan Chicken (15580), and Baja Black Beans, Corn and Rice, (55768), and Paypaya and Green Chili Salsa, (50384) and grilled pita. Yum. Just as good as in a Greek place!!...
Author: OzzyandHarriet
Spicy sweet BBQ sauce good for anything you want to grill from beef to pork, chicken, fish, veggies & fruit!
Author: Chocolatta
Adapted from Secrets of Salsa: A Bilingual Cookbook by the Mexican women of Anderson Valley, recipe by María Elena Plancarte. This hearty salsa has the earthy undertones of oregano, yet the tang of freshly...
Author: evelynathens
This is a tasty syrup for biscuits, pancakes or waffles. It also goes well on Angel Food Cake. You can keep it in the refrigerator for a few days if needed.
Author: mkghormley
This cooling summer salad is great for using up veggies from the garden. Great as a side with grilled meats or seafood or as a salsa to give grilled sea bass pizazz. *Prep time includes minimal refrigeration...
Author: TishT
This will keep in the refrigerator for up to one month, serve this warm or cold ---this is great on toast, French toast and waffles!
Author: Kittencalrecipezazz
After working for Nobu, people always ask me how to make spicy mayo used in dishes such as spicy tuna roll. Here is the real way and it tastes wonderful!
Author: Chef Polexia
Make and share this Thum -- Garlic Sauce (Lebanon -- Middle East) recipe from Food.com.
Author: Sydney Mike
This sauce can be divided into single servings, frozen for future use. When reheating go ahead and add some VODKA and cream for a great vodka meat sauce (here's the Polish part)! I made this with only...
Author: Rita1652
This recipe is as good as Italian tomato sauce gets. I have revised and changed and tested this recipe for many years and it has come down to absolute perfection. Try this recipe and I PROMISE you'll be...
Author: KateTuscano
This is a Meat Sauce from Upstate New York that is used on top of Hot Dogs. When I grew up it was used on steamed hot dogs and steamed rolls, sometimes with raw onions (for those who like them) on top!...
Author: MSLATTERY
Honestly, this tastes better to me than the real thing. And, it is much better for you with less saturated fat and no cholesterol. The flavor will greatly depend on which broth or bouillon you use, so...
Author: Yobittles
Make and share this Rhu-Berry Compote recipe from Food.com.
Author: PalatablePastime
Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet", listed as a topping for Guilt Free West Coast veggies. Sam Miles emailed me 1.26.09 to say the sauce should resemble thin pancake batter,...
Author: KateL
I found this recipe online using Kona coffee and posted by Jen93940. I haven't made it yet but am posting it for ZWT7. Times and servings are guesstimates.
Author: lazyme
Serve with Apple Berry Cobbler(another Recipezaar recipe)or your favorite cobbler,fruit pie,warm pound or angel food cake,etc.
Author: Divinemom5
Ok! here is my secret recipe for shrimp sauce. I have had many request for it. This recipe is not only good for shrimp or other seafoods but is also good for most anything your heart desires. Some examples...
Author: Marsha D.
This can accompany recipe #xxxxx or serve it with roasted red potatoes, veggies, or crab cakes. It takes just minutes to make. From Gourmet.
Author: cookiedog
If you are using this as a tenderizer/marinade then mix in 3 teaspoons powdered meat tenderizer, I use Club House brand but any kind will do. Plan ahead this must be refrigerated for a minimum of 24 hours...
Author: Kittencalrecipezazz
This is something I made up yrs ago, I use at the bottom of stuffed potatoes for a surprse, other uses, with chicken, pasta, make thinner for a great soup,use on poached fish, as a hot dip, over favourite...
Author: Sabra_1
Make and share this Peanut Sauce for Grilled Chicken Satays recipe from Food.com.
Author: Dr. Jenny
I make this ahead of time and throw it in the freezer but it is easy and fast to throw together for any day of the week. Good for hiding the veggies for the child who won't eat veggies like mine! You can...
Author: TishT
A lovely brick-red chili sauce that tastes good on everything (chicken, beef, turkey, sandwiches made with the above and probably vanilla ice cream). It's fast and easy to make, it's highly adaptable and...
Author: Ferrouswolf
Make and share this Mushroom Merlot Pepper Sauce recipe from Food.com.
Author: MummaKat
Make and share this Tangy Orange Basting Sauce recipe from Food.com.
Author: DallasDiva22
This recipe makes 1 gallon! Hey I am from Texas what did you expect. This is a sweeter bbq sauce. Great on pork ribs.
Author: srooc1
We were astonished to discover that we could make a dark chocolate sauce in minutes for pennies that matched what we'd received in a $4, 6-ounce gift jar.
Author: carlenebyron
Make and share this Cocktail Sauce (Gluten, Dairy, Egg, Citrus, Hfcs Free) recipe from Food.com.
Author: FirePoke