This makes a great dessert topping to drizzle over berries or pies...really yummy on pumpkin pie. I also have a whipped version that makes it nice and thick like whipped cream!!! I like to let it chill...
Author: RawwGurl
Found this recipe on Saveur site. I love Mint Sauce with my lamb chops!! I'm going to have to stop buying it in the little jar...and try making it!! :)) Posted for 2005 Zaar World Tour.
Author: katie in the UP
Make and share this Artichoke Spaghetti Sauce recipe from Food.com.
Author: morgainegeiser
Made from scratch Creamy Turkey Gravy with roasted turkey pan drippings. The addition of half-and-half makes this gravy deliciously creamy.
Author: Linda Ooi
Super easy, flavorful and great with seafood. All horseradish and chili sauces are not created equal. I stongly suggest using the indicated brands and formulations for the best quality sauce, but feel...
Author: muddwife
A.1. Original Sauce Recipe Contest Entry. Seared Polenta Rounds Topped with Goat Cheese, Cherry and A1 Glazed Walnuts
Author: Nicolette M.
This is an easy dish to prepare. The marinade can be made a day ahead as well as the salsa. It takes very little time to grill.
Author: Kate in Ontario
A warm wonderful sauce suited to adult tastes. Use it on anything! baked puddings of any kind, pound cakes, ice cream, cheesecake, fruit compote. Let your taste and imagination be your guide.
Author: Annacia
Ragú® Recipe Contest Entry. Italian sausage balls stuffed with goat cheese rolled in bread crumbs fried until golden brown & sausage is cooked served over Linguini Pasta with Ragu chunky tomato, Garlic...
Author: Debbie V.
This bright summer berry sauce is not as sweet as you might imagine. The generous amount of lemon juice cuts nicely through the sugar and the lavender adds a subtle floral note. This sauce is best when...
Author: Tanji
This vanilla sauce goes great with bread pudding or ice cream, for the best taste use pure vanilla extract for this only!
Author: Kittencalrecipezazz
Make and share this Good BBQ Sauce for the Candida Diet recipe from Food.com.
Author: WI Cheesehead
Make and share this Tzatziki Cucumber Dipping Sauce recipe from Food.com.
Author: Rita1652
I came up with this recipe because I had so many ripe cucuzza squash in my garden. Cucuzza is a long green Italian squash. They are sometimes hard to find, but if you can find one, this dish is worth trying!...
Author: Kim D.
Yummy addition to pasta, cheese spreads, salads on toasted crispy bread, grilled fish or chicken, pizza toppings, etc. You can jar it and use as needed! The olive oil is a judgment call on you own taste....
Author: Rita1652
This is a delicious and easy tropical version of bananas foster that tastes great over ice cream. I don't flambe it, but if you would like to try, be my guest! Although I usually serve this over ice cream,...
Author: kappadisney
I got this recipe from a community ed course that was held where I work about edible flowers. It said you can drizzle it over ice cream, cake or fruit.
Author: SweetySJD
The chef at Spanish Springs Ranch in remote northeastern California gave me this great salsa recipe. It can be used as made, or serve as a base for a myriad of add-ons.
Author: Blue Bustard
The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef, fish or chicken. Substitute...
Author: Juenessa
A sugar free version of a long time family favorite. Chili sauce is great on toast, with pork or ham, or on hot dogs.
Author: London Linda
Buffalo sauce with zing! I have looked in every grocery store for just a simple bottle of ready made buffalo sauce- NOTHIN! so i pulled an old simple recipe from wings my mother used make. BEST BUFFALO...
Author: mersebastian
Delicious cool, mixed fruit salad. So good for those backyard gatherings of friends. Sauce can be made 4-5 days in advance and refrigerated.
Author: MizzNezz
This is the old family recipe for cocktail sauce. It can not be beat if you love a spicy cocktail sauce with your seafood.
Author: KandB
I threw this together one night when I had a craving for something salty and creamy. This is just the recipe for the basic sauce, but you can use it over anything from pasta, veggies, meat, or a combination...
Author: brookehaggerty
Was surprised when I saw so many recipes for tomato soup calling for peeled tomatoes....but no instructions as how to peel them! If you try to peel a fresh tomato, you know it's a mess, that's why so many...
Author: Happy Harry 2
Make and share this The Ultimate Fudge Sauce recipe from Food.com.
Author: Nita A.
An old secret recipe that can be used for anything! dressings for salads and slaws, or sauces for burgers! Marinate some chicken or pork in it for a nice tangy treat! If using as a marinade for chicken,...
Author: A.D.Judy
Make and share this Tangy Tomatillo Sauce recipe from Food.com.
Author: Diana Adcock
This is from the New Mexico Department of Agriculture Cooperative Extension Service via http://www.fiery-foods.com/dave/canning.asp. This site has a wonderful explanation for how to & why of water bath...
Author: Busters friend
I love this stuff!!! Kind of an east meets west style salad dressing (similar to Wafu salad dressing). Very easy to make in a mini food processor. Feel free to substitute with a low fat mayo. This would...
Author: C. Taylor
A.1. Original Sauce Recipe Contest Entry. Tangy, zesty, sweet, umami, what more could you ask for, all in one dish.
Author: uncchar_12982627
Make and share this Low Fat Mushrooms in Cream Sauce recipe from Food.com.
Author: Palmtreesbend
This sweet and mild salsa goes exceptionally well with the Cumin-Scented Beet Latkes recipe I posted on this site. Both are from Bon Appétit Magazine (December 2004).
Author: blucoat
Make and share this Old Fashion Steak Sauce recipe from Food.com.
Author: Myrna 2
Make and share this Chicken Spaghetti With a Twist recipe from Food.com.
Author: Jenerbele
This makes enough for about two servings of filet mignon, but can be used for any cut of beef. Double, triple, etc. as needed.
Author: Mercy
Make and share this Cinnamon Roll Glaze from My Taste of Facs Class recipe from Food.com.
Author: ilovecookingsomuch
This is the sauce to go with Recipe #249171. I have posted it separately to enter it into the Barbecue Sauce contest! It can be used on a variety of meats and also tofu. Enjoy!
Author: Sharon123
This recipe is similar to the Yum Yum sauce served in teppenyakki restaurants in the United States. It's important to allow to sit overnight in order for all flavors to properly combine. It is also recommended...
Author: emmorrisonjr
From Publix (supermarket)Apron's, Simple Meal cards. I got this recipe on a trip to Florida. I used this as a guide and added some other spices. I used Emeril's steak rub and garlic powder. I also used...
Author: Oolala
The recipe was given to us by a co-worker of our son. I could just sit and eat the sauce it's so good! It makes a very thick sauce, but you can thin it to your liking. it's not as hot as you think it is...
Author: CHRISSYG
This is an authentic Mexican salsa recipe from the Jalisco region. It is a basic starter salsa that can be used for cooking or served as table salsa. This is where good Mexican food cooks start.
Author: traciejo
A very creamy cheese replacement. Given to my family by family friends who have a milk and egg intolerant family member.
Author: reximusprime
This spicy burger sauce comes courtesy of Frank's, and would be a great addition to your Fourth of July Barbecue. Slather it on beef, chicken, or turkey burgers. Try adding a little diced celery and red...
Author: Christmas Carol
This spicy salsa is good with chips, eggs and or beans. If you don't have chipotles, you can roast a couple jalapenos instead. I learned this recipe from folks in the Sierra Madre Orientales of Puebla,...
Author: chuydawg
Alabama style white BBQ sauce that a friend's father taught me how to make. Goes great with pulled pork or chicken. The proportions listed are how I like it, recommend tasting as you mix it to ensure that...
Author: SpS119
This is a wonderfully rich and delicious lemon curd. The recipe comes from "How to Cook Everything" by Mark Bittman. It's quite easy to make. It can be used to fill pies or tarts or to eat plain.
Author: Reddyrat
I love eating ground beef in my spaghetti sauce. Here's another recipe I made up, this time with leftovers I had in the fridge and also what I had on hand in the pantry. We were on a tight budget at the...
Author: blancpage