Tropical Bananas Foster Sauce Recipes

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BANANAS FOSTER SAUCE



Bananas Foster Sauce image

This sweet treat very appealing and versatile! It's an impressive ending to everyday meals as a dessert, or with waffles for brunch. - Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup butter, cubed
3/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash ground cloves
1/4 cup heavy whipping cream
3 medium firm bananas, halved lengthwise and cut into thirds
1/4 teaspoon rum extract
Optional: Waffles, pancakes or vanilla ice cream

Steps:

  • In a large skillet, melt butter. Stir in the brown sugar, cinnamon, nutmeg and cloves. Cook and stir until sugar is dissolved, about 2 minutes. Stir in cream. Add bananas and extract. Serve warm, with waffles, pancakes or vanilla ice cream if desired.

Nutrition Facts : Calories 589 calories, Fat 28g fat (17g saturated fat), Cholesterol 95mg cholesterol, Sodium 218mg sodium, Carbohydrate 85g carbohydrate (74g sugars, Fiber 2g fiber), Protein 5g protein.

INDONESIAN BANANAS FOSTER



Indonesian Bananas Foster image

When I ate bananas Foster the first time, it reminded me of this dish. The concept is the same-sliced bananas with a very sweet sauce. However, the bananas used are plantain bananas, and instead of rum to enhance the sauce, this dessert uses creamy coconut milk. -Loanne Chiu, Fort Worth, Texas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 9

1 can (13.66 ounces) coconut milk
1 cup packed brown sugar
1 cup water
1/4 cup molasses
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon apple pie spice
1/4 cup butter, cubed
3 large ripe plantains, cut into 3/4 inch slices

Steps:

  • Spoon 6 tablespoons cream from top of coconut milk and set aside. Pour remaining coconut milk into a large saucepan. Stir in brown sugar, water, molasses, vanilla, salt and pie spice. Bring to a boil. Reduce heat; simmer, uncovered, until reduced by half, 25-30 minutes. Meanwhile, in a large cast-iron or other skillet, melt butter over medium-low heat. Add plantains. Cook, stirring gently, until glazed and slightly softened, 3-5 minutes. Divide plantains among 6 bowls; drizzle with syrup. Top with reserved coconut milk cream.

Nutrition Facts : Calories 460 calories, Fat 18g fat (15g saturated fat), Cholesterol 20mg cholesterol, Sodium 195mg sodium, Carbohydrate 76g carbohydrate (60g sugars, Fiber 2g fiber), Protein 2g protein.

TROPICAL BANANAS FOSTER



Tropical Bananas Foster image

Provided by Laura Gambrill

Categories     Rum     Fruit     Ginger     Dessert     Sauté     Banana     Mango     Pineapple     Summer     Bon Appétit     Washington, D.C.     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 11

1/4 cup (1/2 stick) butter
1/2 cup (packed) dark brown sugar
1/4 cup mango nectar
1 tablespoon dark rum
1 tablespoon minced crystallized ginger
1/8 teaspoon ground nutmeg
1 cup diced peeled pineapple
1 banana, peeled, sliced
1 cup diced peeled mango
Vanilla ice cream or macadamia brittle ice cream
Toasted sweetened coconut (optional)

Steps:

  • Melt butter in heavy large skillet over medium heat. Add brown sugar, nectar and rum; stir until sugar dissolves. Increase heat and boil until syrupy, about 4 minutes. Mix in ginger and nutmeg. Add pineapple, banana and mango and sauté just until heated through, about 1 minute. Let cool 2 minutes.
  • Scoop ice cream into bowls. Spoon warm sauce over ice cream. Sprinkle with coconut, if desired; serve immediately.

TROPICAL BANANAS FOSTER SAUCE



Tropical Bananas Foster Sauce image

This is a delicious and easy tropical version of bananas foster that tastes great over ice cream. I don't flambe it, but if you would like to try, be my guest! Although I usually serve this over ice cream, I imagine it would be good on anything!

Provided by kappadisney

Categories     Sauces

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 cup white sugar
3/4 cup light brown sugar
1/2 cup light corn syrup
1/2 cup salted butter
3/4 cup heavy cream
1 teaspoon vanilla extract
1/4 cup pineapple juice
1 cup Malibu rum or 1 cup other coconut rum
4 bananas, sliced

Steps:

  • Combine sugars and butter in pan and heat until butter is almost melted.
  • Add corn syrup and half the cream. Cook over medium heat, stirring constantly, until mixture is light brown in color.
  • Bring to a boil. When boiling, add remaining heavy cream, stirring constantly.
  • When mixture is at a steady boil, add pineapple juice and cook through.
  • Add the rum CAREFULLY and let alcohol boil out, stirring constantly.
  • Cook approximately five minutes or until mixture is a thick caramel.
  • Remove from heat and add vanilla.
  • Add sliced bananas and serve over ice cream or anything else!

Nutrition Facts : Calories 650, Fat 26.7, SaturatedFat 16.7, Cholesterol 81.4, Sodium 150, Carbohydrate 85.5, Fiber 2.1, Sugar 61.5, Protein 1.7

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