This spicy salsa is good with chips, eggs and or beans. If you don't have chipotles, you can roast a couple jalapenos instead. I learned this recipe from folks in the Sierra Madre Orientales of Puebla,...
Author: chuydawg
This is one great hot sauce - easy to make and you can have it as mild or as hot as you want . Great for using up those chili peppers from the garden. Use it on everything and anything. Keeps several weeks...
Author: Bergy
Author: Felix (Simply Trini Cooking)
This was in a magazine I get from my utility company about "down home" foods and I thought it looked really good!
Author: CandyTX
I was abroad in Deutchland (Germany) and came across this recipe which is very similar to Swedish Cream Sauce and is very tasty on meatballs, porkchops, potatoes, rice, and biscuits.
Author: Chef Choich
Make and share this Uncle Bubba's Barbecue Sauce recipe from Food.com.
Author: Millereg
This is a nice tangy recipe. I've used it as a marinade for chicken, basting with the sauce while it baked. I've also used it just to dip roasted potatoes in! If you've never tried pomegranate molasses,...
Author: 89240
I haven't used this recipe yet, just prepared it for use in the pressure cooker 'pulled pork' recipe I'm making for Super Bowl Sunday. It needs to refridgerate overnight to marry the flavors. This sauce...
Author: arroz241_11561377
Ragú® Recipe Contest Entry - This recipe was inspired by a fridge clean out night. We had Mexican on Monday night and Italian on Tuesday so we created "Mexi-taly" night on Wednesday, combining our leftover...
Author: Kristie S.
Make and share this Tato Sauce Variation recipe from Food.com.
Author: SLColman
Stonewall Kitchen's aioli is served in their York Store Cafe with sweet potato fries. This has quickly become one of my favorite snacks here at Stonewall Kitchen. I find myself craving them while at work...
Author: WorkingMom2three
Make and share this Garlic White Cheese Sauce recipe from Food.com.
Author: DrGaellon
Make and share this Cranberry Chocolate Dessert Sauce recipe from Food.com.
Author: paulamatt
Adopted from the recipezaar account. Apparently, this is an excellent recipe! I'll be trying it soon!
Author: Courtly
If you haven't tried a mustard-based barbecue sauce then you are really missing out. This sauce works well with almost anything, particularly pork.
Author: Derrick Riches
This smooth and chunky tomato condiment is sweet and spicy. Can be use on burgers, hot dogs, egg sandwiches, Top a meat loaf with it. I leave the skins on for its health benefits and ease. Do use organic...
Author: Rita1652
Make and share this Ooey Gooey Popcorn Topping recipe from Food.com.
Author: Sara Jane
Ready to try a new pesto recipe? Looking for a culinary adventure? This quick to prepare and easy recipe is from the uktv FOOD website. I ran into difficulties in posting it recipe, because of the 2 "handfuls"...
Author: bluemoon downunder
This is a delicious cool sauce to be served with Lemon and Onion Marinated Beef and Crunchy Bottom Butter Rice.
Author: Chef bifaerie79
A friend just gave me the Moosewood cookbook and it is filled with delicious vegetarian recipes including this one....yum! I actually use petite diced tomatoes from a can in place of water and chopped...
Author: Cook4_6
Are you tired of boring, bland food? ...Well... IM NOT!! Why??? because I use this sauce!!!! I especially like this on my Boca Spicy Chik'n patties!! Its also yummy with fries or potato wedges, on grilled...
Author: love4culinary
Very easy recipe. Can be frozen. Cooking with the peels will add pectin and make the apples slightly sweeter as they cook.
Author: MsSally
Make and share this Sticky Fig Pudding With Candied Fresh Figs recipe from Food.com.
Author: Chuck Hughes
Got this from a co-worker who got it from a friend of hers. This is the best zucchini relish I've ever had. We put it on white beans, hot dogs, in tuna salad, chicken salad, ham salad, and sometimes have...
Author: Mrs. Hughes
With a flavor made famous by a popular restaurant chain, this glaze is perfect with steak, ribs, chicken, pork or fish! It's so good, I could almost drink it!
Author: Kelly loves to Cook
Make and share this Spiced Vanilla Sauce With Butter recipe from Food.com.
Author: byZula
Make your own syrup for French Toast Strata, pancakes, or waffles. Use more or less cinnamon according to your preferences.
Author: Miss Annie
Make and share this Colonel Sanders Honey Rum Sauce recipe from Food.com.
Author: Millereg
I got this fantastic recipe from Dr. Laurie Itcush - it was her grandmothers. It's awsome, and addictive. You can put it on ice cream, cake, graham crackers, or each other. What every floats your boat...
Author: Sassy Sandra
A fruity, sweet and sour relish that is great with grilled or pan-fried chicken breast and white rice. This might work with firm-fleshed peaches, too. You can substitute the dried ginger with fresh.
Author: Inge 1505
Make and share this Brown Sugar Syrup With Walnuts recipe from Food.com.
Author: Dancer
Make and share this Mustard Barbecue Sauce recipe from Food.com.
Author: Diana Adcock
Make and share this Strawberries in Butterscotch Sauce recipe from Food.com.
Author: Evie3234
This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!
Author: Jandeebee
Back East we used ketchup on our fries but here in the Seattle area we use tartar sauce! Try with Recipe #406766. Viva la Fish and Chips!
Author: Secret Agent
I love a good tasting tartar sauce with seafood or even french fries. I have tried many different kinds and one day I just had to try making my own and this is what I came up with. Its our favorite!
Author: Marsha D.
I've used this sauce quite a few times with shrimp on noodles-I think it would be great with steamed vegies.
Author: Diana Adcock
This is an excellent sauce for pasta, over vegatables or to use as a hollandaise sauce. The brewer's yeast is optional - but it adds a "cheesy" flavor.
Author: adams.wifey
I've only had it on Guinea fowl,.but imagine it would be good on most anything,..turkey breast would be good. Cook times approx.
Author: Iowahorse
Not low fat, but at least a little lighter. Use it stirred through pasta, added to a pasta sauce or top a chicken or fish fillet with it.
Author: JustJanS
Make and share this Japanese Soba With Dipping Sauce recipe from Food.com.
Author: drhousespcatcher
This is wonderful served with grilled chicken, fish or pork. You can replace the plum for mango for a tropical twist! Plan ahead this needs to chill for at least 3 hours before serving.
Author: Kittencalrecipezazz
This recipe strays a bit from the traditional varieties of salsa by starting with grilled veggies and adding unexpected kick from two kinds of paprika (hot Hungarian and smoked Spanish.)
Author: Mama Cee Jay
Make and share this Grand Marnier Peach Sauce recipe from Food.com.
Author: seahorse73
I serve this with cheesecake. You can change it up to use any kind of jam you would like. A slight guess on the yield.
Author: KitchenKelly