I serve this with cheesecake. You can change it up to use any kind of jam you would like. A slight guess on the yield.
Author: KitchenKelly
This recipe comes complements of the Taste of Home's Chocolate Lover's Cookbook, Volume 2, 2003! It has become a favorite with me & my friends!
Author: Sydney Mike
Make and share this Artichoke Sauce With Linguini recipe from Food.com.
Author: spatchcock
With all the high fructose sugar in most bought barbecue sauces, it's best to make your own. Use this barbecue sauce in barbecue sandwichs or slice some tofu and slather it on and bake it in the oven....
Author: Sharon123
If you don't mind canned soups, this will get you in and out of the kitchen quick and taste pretty darn good.
Author: Auntie Jan
This barbecue sauce has good bbq flavor with a Tex-Mex kick. I clipped the recipe from a Hellman's Mayonnaise jar several years ago. Although it tastes good when first mixed together, it tastes even better...
Author: txgammi
Easy and quick recipe for mushroom sauce. We enjoy this with grilled chicken breast and homemade dumplings. It would go great also with pasta or rice.
Author: Hanka
1/2 tsp Mustard Seed to 1/2 tbsp of Apple Cider Vinegar is the change to this recipe. I like to take a small zip lock bag, hot water and three sprigs of fresh Rosemary off the plant and rub it well and...
Author: Noche
Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet". The sauces have also been saved separately as Guilt Free West Coast Asian-style Sauce and Guilt Free West Coast Cheese Sauce. Note that...
Author: KateL
The flavor of this sauce is amazing. No more buying jars of salty, high fructose corn syrup BBQ sauces! Take the extra time and make your own. This recipe comes from Veganomicon. The original recipe called...
Author: Kozmic Blues
Make and share this Red Wine Pan Sauce for Steak recipe from Food.com.
Author: JackieOhNo
This is a great butter for your favorite steaks. Not the healthiest by no means, but tastes great if you like garlic. I also like to spoon a little on top of my mash potatoes! Like I said, this is NOT...
Author: quick meal
Make and share this The Pizza Maker's Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Hot Peanut BBQ Sauce recipe from Food.com.
Author: Izzy Knight
Make and share this Paris Peppermint Topping recipe from Food.com.
Author: Miss Diggy
Using light butter and adding mushrooms makes this incredibly rich condiment less guild-inducing than the usual hollandaise sauce.
Author: Late Night Gourmet
My hubby eats this stuff by the gallon it's good on anything. It's perfect with my pulled pork recipe. We use it on chicken, pork, even as a dip for homemade chicken fingers. I have no idea how many servings...
Author: Gail2293
This is not the way Mom made them when we were growing up...but it may quickly become your new favorite artichoke dish!
Author: Angela
Recipe by Rick Bayless and originally submitted by Mean Chef. I adopted this recipe in September 2006.
Author: justcallmetoni
Make and share this New Zealand Lamb Sauce recipe from Food.com.
Author: Sharon123
Another of my "dig around in the cabinets and make dinner from what I have on hand because I am too lazy to go to the grocery store" meals. Dan liked it so I am posting it here in case I ever want to make...
Author: Malriah
This is the easiest and best glaze for cheesecakes or even an ice-cream topper. Simple to make and taste devine!
Author: Vseward Chef-V
This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian Duffy (http://www.chefduff.com) hosted the Food...
Author: Gandalf The White
Recipe is from Everyday Food magazine. I love Green Goddess Dressing and wanted to save this lightened version. Serve with grilled fish or shrimp or over a salad.
Author: TXOLDHAM
An excellent finger-lickin' sweet and sour sauce for dippin' your chicken! This sauce is also very good to use for baking spare ribs.
Author: William Anatooskin
There is nothing poor-tasting about this rich and tasty traditional French-Canadian dessert. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
Add a savory spread to Homemade Bagels (see Related Links) with our Bacon-Scallion Cream Cheese.
From Cook's Illustrated Magazine. Serve with recipe #303303 - or come up with your own uses! Equally good on grilled chicken or steak (especially filet mignon).
Author: DrGaellon
I made this often for my get togethers it is much fresher tasting than the store-bought, this needs to chill for a minumum of 4 hours, overnight is even better, I like to add in just a little fresh minced...
Author: Kittencalrecipezazz
This is a wonderful recipe that was given to me by a co-worker at one of her parties. Her family is from Peru and this was one of their most popular recipes. It is really good. Try it with some chips,...
Author: BakingGuru
This is so easy and quick the kids can make it and then they'll eat it over the VEGGIES!!! Dijon is the historical capital of the province of Burgundy know for the mustard and wine.
Author: Rita1652
This is another one of my Father's recipe that he developed for his restaurant in the mid 1960's. It makes a lot, but can be frozen for later use. I ussually cut the recipe in half with the same results...
Author: RogerOH
This mango salad is not that hot stuff. It is so smooth but still has a kick. Wonderful with grilled chicken, fish or just to eat out of the bowl.
Author: Sageca
A.1. Original Sauce Recipe Contest Entry: The flavors of mole (MO-lay), a traditional Mexican sauce of chiles, nuts, dried fruit, and chocolate, are the inspiration for this sweet-and-savory nut mix featuring...
Author: BraisenWoman
i've made this forever, and it's always a crowd pleaser. made it last night for a post college crowd, no leftovers at all!
Author: chia2160
Fried corn tortillas are ready for the dipping in this hummus plate filled with the flavors and textures of ratatouille and topped with crumbled goat cheese, pine nuts and a splash of lemon juice. Ragú®...
Author: Beaglelove
I received an advanced copy of the new cookbook, "Desserts That Have Killed Better Men Than Me" which inspired me to have a dessert/ slumber party last weekend with my girlfriends. We drank wine, did facials,...
Author: ilovecookies
I like this recipe the best because of its smoothness and I think the confectionery sugar makes it sweet but not too sweet
Author: Pumpkie
I remember as a kid sneaking into the fridge and eating spoonfuls of my mom's hot fudge sauce. This is a simple recipe that is great over bananas and vanilla ice cream for a nice hot fudge Sunday. You'll...
Author: emmalie
I came by this recipe completely by accident one day when I was making a red sauce for another Mexican-style dish, and when I tasted it I realized it was the perfect rich but mild enchilada sauce for me!...
Author: Julesong
Make and share this San Antonio Chile Dip recipe from Food.com.
Author: KittyKitty
Great over ice-cream or fresh tropical fruit. You can add some cream as well. This recipe also works with other berries or a combination of berries.
Author: Soluna
Make and share this Twisted Tartar Sauce (French Polynesia) recipe from Food.com.
Author: Chocolatl
A.1. Original Sauce Recipe Contest Entry. An easy and delicious flatbread with the flavors of A.1. Original Sauce, steak and fresh summer ingredients.
Author: curlykcook
I always have this sauce in my fridge - it is the classic dipping sauce for Thai spring rolls (po piah), but it tastes great with any fried appetizer. It will last for a few weeks in the fridge.
Author: Toi
Pol Martin Cookbook: East Cooking for Today This white sauce recipe is asked for in many of Pol Martins recipes. When a recipe requires "light white sauce" please refer to this. This recipe did not give...
Author: daisygrl64
This is a quick and easy way to save some money, just whip this up instead of buying pre-made chili sauce in the store. From an Easy Everyday Cooking recipe card.
Author: Tee Lee
This marinara can be thick or thin depending on the length of time you cook it. The sweetness comes from the caramelized root vegetables. All seasoning additions can be adjusted to your taste, or if you...
Author: Drifter Gurl