GRAND MARNIER PEACH SAUCE
Make and share this Grand Marnier Peach Sauce recipe from Food.com.
Provided by seahorse73
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine the preserves and the tomato paste.
- This helps cut some of the sweetness and also gives the sauce a wonderful reddish color.
- Blend in the minced jalapeno and Grand Marnier and warn the sauce over medium heat.
Nutrition Facts : Calories 245.4, Fat 0.1, Sodium 90.9, Carbohydrate 60.6, Fiber 1.4, Sugar 42.6, Protein 0.7
EASY GRAND MARNIER SAUCE
Steps:
- Gather the ingredients.
- Slice the room-temperature butter into 1/4-inch pieces and set aside.
- In a small saucepan, heat the strained orange juice, sugar, and finely grated orange zest over low heat, stirring often, for 5 minutes.
- Increase the heat and bring the mixture to a boil. The sauce will thicken and become syrupy.
- Add the butter slices to the saucepan, piece by piece, while whisking constantly. When thoroughly blended, remove the pan from the heat and stir in the Grand Marnier .
- Serve immediately and enjoy.
Nutrition Facts : Calories 143 kcal, Carbohydrate 5 g, Cholesterol 37 mg, Fiber 0 g, Protein 0 g, SaturatedFat 9 g, Sodium 2 mg, Sugar 5 g, Fat 14 g, ServingSize 1 1/4 cups (10 servings), UnsaturatedFat 0 g
GRAND MARNIER SAUCE RECIPE - (4.3/5)
Provided by á-2852
Number Of Ingredients 5
Steps:
- In a saucepan, cook all ingredients on medium heat until they are reduced by half, about 15 minutes. Serve over calamari or other seafood.
POACHED PEARS WITH GRAND MARNIER SAUCE
Poached pears with a wonderful sauce!
Provided by Lynette !
Categories Fruit Desserts
Time 45m
Number Of Ingredients 8
Steps:
- 1. Peel pears, core from the bottoms, cutting to but not through the stem end, leaving the stem intact. Brush with lemon juice and set aside.
- 2. Combine the water and 1 cup sugar in a large saucepan. Bring to a boil; boil, stirring occasionally, until the sugar dissolves. Add the pears; cover, reduce heat and simmer for 15 minutes or until tender. Drain and let cool.
- 3. Combine the egg yolks and 1/4 cup sugar in the top of a double boiler; heat at medium speed of an electric mixer until blended. Bring the watrer in the bottom to a simmer; beat the mixture 5 minutes or until thick and pale. Remove from heat; stir in liqueur. Cover and chill.
- 4. Beat the whipping cream until soft peaks form. Fold into chilled mixture. Serve the pears with the sauce.
GRAND MARNIER SAUCE
Make and share this Grand Marnier Sauce recipe from Food.com.
Provided by Super San Mateo Che
Categories Dessert
Time 25m
Yield 1 1/2 cup
Number Of Ingredients 8
Steps:
- Beat egg yolks, sugar and flour with a electronic mixer until lightly lemon colored.
- In a medium saucepan, heat milk and cream until bubbly around the edges.
- Beat into yolk mixture.
- Transfer to saucepan, cook gently over low heat, stirring constantly, until custard has thickened.
- Stir in liqueur.
- Serve warm or cold.
Nutrition Facts : Calories 652.9, Fat 40.8, SaturatedFat 23.9, Cholesterol 383.2, Sodium 120.5, Carbohydrate 58.6, Fiber 0.1, Sugar 45.7, Protein 10.6
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