Ambers Dressing Recipes

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AMBER'S DEVILS ON HORSEBACK



Amber's Devils on Horseback image

A mouth watering and very easy baked scallop dinner.

Provided by AMBOR

Categories     Seafood     Shellfish     Scallops

Time 30m

Yield 4

Number Of Ingredients 4

1 pound bay or sea scallops, rinsed and drained
¼ cup lemon juice
2 cloves garlic, minced
lemon pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pat scallops dry with paper towels and place in a lightly greased 1 quart casserole dish.
  • Bake scallops in preheated oven for 5 minutes.
  • In a small bowl, combine lemon juice and garlic. Remove scallops from oven. Spoon lemon/garlic mixture over scallops and sprinkle generously with lemon pepper.
  • Return scallops to oven and bake until firm, about 10 minutes. Serve warm.

Nutrition Facts : Calories 124.9 calories, Carbohydrate 4.4 g, Cholesterol 35.5 mg, Fat 3.5 g, Fiber 0.1 g, Protein 18.2 g, SaturatedFat 0.6 g, Sodium 262.6 mg, Sugar 0.4 g

AMBER'S SOURDOUGH STUFFING



Amber's Sourdough Stuffing image

All my kids and grandkids absolutely love this sourdough stuffing, but especially my daughter-in-law, Amber. I usually make a big batch at Thanksgiving so I will have leftovers for my husband. But this recipe is perfect for two. -Kathy Katz, Ocala, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 11

1 tablespoon olive oil
1/3 cup sliced fresh mushrooms
1/3 cup chopped celery
1/3 cup finely chopped carrot
1/3 cup finely chopped onion
2-1/2 cups cubed sourdough bread
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons beaten egg
1/2 to 3/4 cup chicken broth

Steps:

  • Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add mushrooms, celery, carrot and onion; cook and stir until tender., Transfer to a large bowl. Add bread cubes and seasonings; toss to combine. Stir in egg and enough broth to reach desired moistness., Transfer to two greased 10-oz. ramekins or a 1-qt. baking dish. Bake 20-25 minutes or until top is lightly browned and a thermometer reads 160°.

Nutrition Facts : Calories 228 calories, Fat 10g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 806mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.

BASIL VINAIGRETTE DRESSING



Basil Vinaigrette Dressing image

Easy to make vinaigrette dressing especially good with summer salads.

Provided by NEERONDOGS

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 5

1 cup olive oil
⅓ cup apple cider vinegar
¼ cup honey
3 tablespoons chopped fresh basil
2 cloves garlic, minced

Steps:

  • In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 6.1 g, Fat 18 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 1.1 mg, Sugar 5.8 g

AMBER'S DRESSING



Amber's Dressing image

An old secret recipe that can be used for anything! dressings for salads and slaws, or sauces for burgers! Marinate some chicken or pork in it for a nice tangy treat! If using as a marinade for chicken, I find it helps to use more EVOO than normal, it helps keep the chicken moist. This dressing will hold in the fridge for 1-2 weeks, but is best when used within 24hrs.

Provided by A.D.Judy

Categories     Sauces

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 11

1 tablespoon mayonnaise
1 tablespoon spicy brown mustard
1 tablespoon extra virgin olive oil
1 tablespoon white vinegar
1 tablespoon soy sauce
1/4 teaspoon parsley
1/4 teaspoon basil
1/4 teaspoon ginger
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon dill weed

Steps:

  • Whisk everything together until well incorporated.

Nutrition Facts : Calories 348.4, Fat 24.2, SaturatedFat 2.2, Cholesterol 1.9, Sodium 4795.2, Carbohydrate 22.9, Fiber 12.5, Sugar 3.9, Protein 17.5

AMBER'S SESAME CHICKEN



Amber's Sesame Chicken image

I've been looking for a good sesame chicken recipe. I adapted a few, and this tastes something like what I think it should. I used Fish and Things Teriyaki Marinade (on this site). It tastes a lot like Mr. Yoshida's teriyaki. If you prefer, you can substitute pancake syrup for honey, and fresh ginger for five-spice powder.

Provided by AJ Flores

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 6

Number Of Ingredients 11

1 cup all-purpose flour
½ cup toasted sesame seeds, divided
1 teaspoon black pepper
1 teaspoon Chinese five-spice powder
1 teaspoon crushed red pepper flakes
5 (6 ounce) skinless, boneless chicken breast halves - cut into chunks
5 tablespoons vegetable oil
½ yellow onion, cut into wedges
½ cup green bell pepper, seeded and thinly sliced
2 tablespoons teriyaki sauce
2 tablespoons honey

Steps:

  • In a large resealable plastic bag, combine flour, 1/4 cup sesame seeds, black pepper, five-spice powder, and red pepper flakes. Place a few pieces of chicken at a time into the bag, and shake to coat. Remove to a platter.
  • Heat oil in a large skillet or wok over medium-high heat. Place chicken into skillet, and brown on both sides, about 5 minutes. Remove chicken, and set aside. Stir onion wedges and bell pepper slices into skillet; cook until slightly browned, about 2 minutes. Remove, and set aside.
  • Return chicken to skillet, and reduce heat to low. Mix in teriyaki marinade, 1/4 cup sesame seeds, and honey; stir until sauce thickens. Return onion and bell pepper to the skillet. Warm through, and serve.

Nutrition Facts : Calories 437.8 calories, Carbohydrate 27.7 g, Cholesterol 82.4 mg, Fat 19.5 g, Fiber 2.6 g, Protein 37.8 g, SaturatedFat 3.1 g, Sodium 325.3 mg, Sugar 7.4 g

AMBER-STYLE GODDESS DRESSING



Amber-Style Goddess Dressing image

I rallied my favorite recipes and taste buds to create this creamy, flavor-packed dressing. Makes me want to eat salad forever. :-)

Provided by White Rose Child

Categories     Salad Dressings

Time 5m

Yield 2/3 cup, 8 serving(s)

Number Of Ingredients 10

1 tablespoon flax seed oil or 1 tablespoon other light-tasting oil
3 tablespoons tahini
3 -4 tablespoons water
2 teaspoons apple cider vinegar
1 tablespoon lemon juice
1 teaspoon soy sauce
1 large garlic clove, pressed (or chopped)
1 teaspoon sesame seeds, toasted if desired
1 -2 green onions, chopped or 1 tablespoon finely chopped onion
1 tablespoon parsley, finely chopped (I prefer it without though)

Steps:

  • Combine all in a jar and shake well. It will thicken up in 10 minutes or so from the tahini. Add salt or pepper if desired. Keep refrigerated.

Nutrition Facts : Calories 51.8, Fat 4.6, SaturatedFat 0.6, Sodium 46.9, Carbohydrate 2.1, Fiber 0.7, Sugar 0.1, Protein 1.2

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