Yogurt Sauce Greek Garlicky And Good Recipes

YOGURT GARLIC SAUCE

Yogurt Garlic Sauce image

Easy Yogurt Garlic Sauce recipe - Active time: 10 min Start to finish: 10 min

Categories Sauce Garlic No-Cook Yogurt Summer Gourmet

Yield Makes about 1 cup

Number Of Ingredients 4

Ingredients

1 teaspoon chopped garlic
1/2 teaspoon kosher salt
1 cup plain yogurt (preferably whole-milk)
1 tablespoon fresh lemon juice

Steps:

Mash garlic to a paste with salt using a mortar and pestle (or mince and mash with a heavy knife). Stir together garlic paste, yogurt, and lemon juice.

EASY GREEK YOGURT CUCUMBER SAUCE

Easy Greek Yogurt Cucumber Sauce image

This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.

Provided by Polly Rinas Janos

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 8h25m

Yield 16

Number Of Ingredients 11

Ingredients

1 cup plain yogurt
1 cup sour cream
1 teaspoon white vinegar
½ teaspoon lemon juice
1 small cucumber - peeled, seeded, and finely chopped
1 green onion
1 garlic clove, minced
¼ cup crumbled feta cheese
½ teaspoon oregano
¼ teaspoon lemon zest
salt and pepper to taste

Steps:

Stir together the yogurt, sour cream, vinegar, lemon juice, cucumber, green onion, garlic, feta cheese, oregano, lemon zest, salt, and pepper in a bowl; cover and chill 8 hours or overnight before serving.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 2.3 g, Cholesterol 10.7 mg, Fat 4.1 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 62.7 mg, Sugar 1.3 g

YOGURT GARLIC SAUCE

Yogurt Garlic Sauce image

Try this easy recipe for yogurt garlic sauce that is often used for shawarma or over meat. It makes an excellent alternative to mayonnaise.

Provided by Saad Fayed

Categories Sauces

Time 5m

Yield 8

Number Of Ingredients 4

Ingredients

16 ounces plain yogurt (cold)
2 garlic cloves (minced)
2 tablespoons lemon juice
Salt (to taste)

Steps:

Gather the ingredients.
In a small mixing bowl, combine the yogurt, garlic, lemon juice, and salt. Mix well.
Serve immediately or keep refrigerated for up to five days until use.

Nutrition Facts : Calories 37 kcal, Carbohydrate 4 g, Cholesterol 3 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, Sodium 80 mg, Sugar 4 g, Fat 1 g, ServingSize 16 oz. (8 servings), UnsaturatedFat 0 g

KEBAB SHOP YOGURT GARLIC SAUCE

Kebab shop yogurt garlic sauce image

Blend yogurt, garlic and lemon juice to make this delicious sauce. It's the perfect accompaniment to our doner kebab recipe for a takeaway classic at home

Provided by Barney Desmazery

Categories Condiment

Time 5m

Yield Makes 170ml

Number Of Ingredients 4

Ingredients

3 garlic cloves , minced to a paste
150ml pot of plain yogurt
1 lemon , juiced
1 tsp dried mint (optional)

Steps:

Simply mix all the ingredients together and season with salt and pepper - add a splash of water if you want to make it a drizzly consistency. The mint is optional but goes nicely with lamb. The sauce can be made the day before.

Nutrition Facts : Calories 11 calories, Fat 0.4 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

CILANTRO GARLIC YOGURT SAUCE

Cilantro Garlic Yogurt Sauce image

Like tsatsiki, but with cilantro standing in for the mint, this tangy sauce packs a sneaky cayenne kick and makes an ideal accompaniment to grilled shrimp as well as the rice pilaf and the chicken kebabs.

Provided by Sher Dil Qader

Categories Sauce Dairy Garlic Herb No-Cook Vegetarian Quick & Easy Yogurt Chill Cilantro Gourmet

Yield Makes about 2 cups

Number Of Ingredients 5

Ingredients

1 1/2 cups plain whole-milk Greek-style yogurt
3/4 cup finely chopped cilantro
4 1/2 tablespoons fresh lemon juice
1 1/2 teaspoons finely chopped garlic
3/4 teaspoon cayenne

Steps:

Stir together all ingredients with 1 teaspoon salt (or to taste), then chill, covered, at least 30 minutes (for flavors to blend). Bring to room temperature before serving.

YOGURT SAUCE. GREEK, GARLICKY AND GOOD !!

Yogurt Sauce. Greek, Garlicky and Good !! image

I made this last night with Moroccan Chicken (15580), and Baja Black Beans, Corn and Rice, (55768), and Paypaya and Green Chili Salsa, (50384) and grilled pita. Yum. Just as good as in a Greek place!! Great on souvlaki too!!

Provided by OzzyandHarriet

Categories Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces Greek yogurt (I got mine in a health food store)
1 cucumber (shredded)
1 onion (shredded)
1 -2 teaspoon minced garlic (I use jarred)
1/2 teaspoon sugar, do not make too sweet (or I use 1/2 packet of Splenda)
salt (to taste)

Steps:

Put yogurt in a mixing bowl.
Add amount of cucumber and onion as YOU like. (I like it pretty thick).
Add garlic, (I like it real garlicy).
Add splenda or sugar but make sure you don't make it sweet, just a hint.
Add salt to taste. (I always add more at the table if I like).
HINT:.
You may add a bit of sour cream for a different consistancy.
You may add a bit of chopped dill, (but do not overpower).
You may add a bit of powdered garlic, (I do).

Nutrition Facts : Calories 25.9, Fat 0.1, Sodium 2.5, Carbohydrate 6.3, Fiber 0.8, Sugar 3, Protein 0.8

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