CRISP KALE NESTS WITH SOFT-COOKED EGGS
Eggs aren't just for breakfast: This dish makes a great meatless dinner. Serve over brown rice for a more substantial meal.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees. Cut kale lengthwise into strips about 3/4 inch wide. Toss with oil, 1/8 teaspoon salt, the lemon zest, and a pinch of red-pepper flakes, and spread onto a parchment-lined rimmed baking sheet. Bake until crisp, 35 to 40 minutes, stirring halfway through. Let kale cool. Divide between 2 bowls, and form each portion into a nest, leaving a hole in center.
- Bring a medium pot of water to a rolling boil. Gently lower eggs into water, turn off heat, and cover. Let eggs sit 6 to 6 1/2 minutes, depending on how runny you like your yolks. Transfer eggs to a bowl of ice water, and let sit 30 seconds. Working carefully and quickly, peel eggs, and place in center of nests. Sprinkle with pepper and 1/8 teaspoon salt. Serve immediately.
Nutrition Facts : Calories 352 g, Cholesterol 423 g, Fat 22 g, Fiber 6 g, Protein 20 g, SaturatedFat 5 g, Sodium 378 g
CREAMY KALE AND EGGS
Provided by Katie Lee Biegel
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in a medium nonstick skillet over medium heat. Add the leeks, reduce the heat to low, and cook until softened but not brown, about 8 minutes.
- Stir the kale into the leeks and cook until just wilted, about 2 minutes. Season the mixture with the nutmeg and some salt and pepper. Stir in the yogurt until combined.
- Make four indentations in the kale and carefully crack an egg into each. Sprinkle a little salt and pepper over each egg. Cover the pan and cook the eggs until the whites are completely set and the eggs are cooked desired doneness, 2 to 3 minutes for medium (runny yolk).
- Divide the eggs and kale among four serving plates, top each with about 1 1/2 teaspoons Parmesan and serve with the toasted crusty bread on the side.
Nutrition Facts : Calories 220 calorie, Fat 10.5 grams, SaturatedFat 3 grams, Cholesterol 189 milligrams, Sodium 323 milligrams, Carbohydrate 20 grams, Fiber 2 grams, Protein 13 grams, Sugar 1.5 grams
CRISPY ROASTED KALE
Steps:
- Preheat the oven to 350 degrees F. Arrange 3 oven racks evenly spaced in the oven.
- Lay each kale leaf on a board and, with a small sharp knife, cut out the hard stem. Tear large leaves in half. Place the kale in a large bowl of water and wash it well. Drain the kale and dry it in a salad spinner. Dry the bowl, and put the kale back in the bowl.
- Toss the kale with the olive oil, 1 teaspoon kosher salt, and 1/2 teaspoon pepper. Divide the kale among 3 sheet pans or roast them in batches. If you put too much kale on one pan, it will steam rather than roast and will never become crisp. Roast for 15 minutes, until crisp. Sprinkle with fleur de sel and serve hot.
CRISPY KALE
Provided by Joan Nathan
Categories easy, quick, appetizer
Time 20m
Yield 6 to 8 servings as a finger food, snack or side dish
Number Of Ingredients 4
Steps:
- Preheat oven to 500 degrees. Meanwhile, flatten kale leaves and use the point of a knife to remove tough center ribs. Stack leaves and roll them together, then slice crosswise into chiffonade strips 1/4 inch to 1/2 inch wide.
- Place kale in a medium bowl. Toss with olive oil, garlic and salt, making sure leaves are well coated with oil. Spread evenly across a large baking sheet.
- Bake, tossing once or twice, until leaves are crispy but not burned, about 5 minutes. Serve as is as a finger food or snack, or top with poached eggs as a breakfast or lunch dish.
Nutrition Facts : @context http, Calories 84, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 149 milligrams, Sugar 1 gram, TransFat 0 grams
More about "crisp kale nests with soft cooked eggs recipes"
NATALIE MORALES' POACHED EGGS IN A CRISPY KALE NEST RECIPE
From today.com
3.3/5 (3)Total Time 40 minsCategory Breakfast,Brunch,Entrées
- 3. Make the chips in batches. Arrange the leaves (make sure they're not overlapping) on a large baking sheet and spray them lightly with olive oil spray. Season with salt. Bake until crispy but not browned, about 8 minutes. You can flip the leaves if the bottoms haven't crisped enough. Remove and let cool on a large plate.
EASY BAKED EGGS WITH CRISPY KALE | HALF HER SIZE
From platefullofgrace.com
Reviews 14Category Breakfast, BrunchServings 4Total Time 20 mins
CRISPY KALE AND FETA BURRITOS – COOKED
From cooked.eatstro.com
GREEN EGGS WITH WHIPPED GOAT CHEESE AND GRILLED KALE RECIPE
From foodandwine.com
SOFT SCRAMBLED EGGS WITH KALE AND CRISPY QUINOA RECIPE | EAT YOUR …
From eatyourbooks.com
HOW TO COOK EGG IN A NEST OF CRISPY BREAD - RECIPE
From thisnutrition.com
COURGETTE EGG NESTS WITH CRISPY KALE RECIPE
From staging.spinneys.digitalandcode.com
CRISP KALE NESTS WITH SOFT-COOKED EGGS | COOKING WITH SIERRA
From theedgecatering.wordpress.com
KALE AND EGG RECIPES (479) - SUPERCOOK
From supercook.com
CRISP KALE NESTS WITH SOFT-COOKED EGGS RECIPE | RECIPE
From pinterest.co.uk
15-MINUTE SHEET PAN KALE AND EGG BAKE - HEALTHY NIBBLES
From healthynibblesandbits.com
KATE B'S AMAZING KALE AND EGGS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CRISP KALE NESTS WITH SOFT-COOKED EGGS RECIPE | RECIPE
From pinterest.com
PESTO POLENTA WITH CRISPY KALE, BACON, AND EGG - WE ... - WE ARE …
From wearenotmartha.com
EASY CRISPY SEASONED KALE CHIPS OVEN RECIPE - FOOD NEWS
From foodnewsnews.com
SCRAMBLED EGGS WITH KALE - READY SET EAT
From readyseteat.com
SOFT-COOKED EGGS - MARTHA.COM
From martha.com
CREAMY EGGS AND KALE BREAKFAST - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
EGGS WITH POTATO AND KALE HASH NEST RECIPE
From recipeland.com
HEALTHY, TOTALLY EGG-CELLENT RECIPES FOR ANY MEAL | MARTHA STEWART
From marthastewart.com
HOW TO MAKE CRISPY KALE CHIPS - INSPIRED TASTE
From inspiredtaste.net
CRISPY KALE (PALEO/ LOW-FODMAP/ LOW-CARB) - NUTRITION WITH CHELSEA
From nutritionwithchelsea.com
KALE NEST WITH MULTI-COLOURED NEW POTATO "EGGS" | RECIPES
From freshcityfarms.com
CRISP KALE NESTS WITH SOFT-COOKED EGGS RECIPE | RECIPE
From pinterest.com
KALE & CHEDDAR SCRAMBLED EGGS - COOK FOR YOUR LIFE
From cookforyourlife.org
COURGETTE EGG NESTS WITH CRISPY KALE RECIPE
From spinneys.com
BAKED LEEK, POTATO, AND PARMESAN FRITTATA - MARTHA.COM
From martha.com
KALE FRITTERS, GOLDEN AND CRISPY - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CRISPY KALE AND POTATO HASH WITH FRIED EGGS - THE POLLAN FAMILY
From pollanfamilytable.com
SEASON WITH SALT: EGGS IN A KALE NEST
From seasonwithsalt-jnavarro.blogspot.com
KALE CRISPS | RIVER COTTAGE
From rivercottage.net
POTATO-KALE HASH WITH EGGS RECIPE | EATINGWELL
From eatingwell.com
CRISPY AUBERGINE WITH KALE PESTO FETTUCCINE RECIPE FROM
From cooked.com
BREAKFAST PORTABELLOS WITH SOFT BOILED EGGS, CRISPY KALE
From mushroominfo.co.za
CRISPY EASTER NESTS - BIGOVEN.COM
From bigoven.com
EGG IN A KALE NEST BY HUGO – BIG SPOON DINING COOP
From bigspoondining.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love