Make this salsa, rich in vitamin C and minerals, to your taste-hot or mild. It can be refrigerated for several days.
Author: kusum gupta
We all eat a lot of chicken and sometimes we run out of ideas what to do with it. Here are 3 quick sauces for boneless breasts.
Author: quotFoodThe Way To
A lot of folks have their own good thoughts about lasagna ingredients, (Have you EVER had any BAD lasagna? I haven't!), but they don't always have a standard recipe for the sauce. Here, I've taken a canned...
Author: Bone Man
I first had this at a root beer stand. They top hot dogs with it, yum. Next, I found it at a Hot and Now fast food drive-thru on a burger. Again, yum. I was surprised it was not posted here already. This...
Author: Burned Toast
An easy combination to bring sweet and hot together.Use this as a dip for fried appetizers, as well as a great bbq sauce to braze on pork, chicken, or beef. Also good baked on chicken wings!It's a great...
Author: Missy Hughes
This tangy mayonnaise is from Greek chef and restaurateur Theodore Kyriakou's book 'Real Greek Food', which he co-authored with food writer Charles Campion. Theodore Kyriakou is widely considered to be...
Author: bluemoon downunder
Wonderful Caramel apple pudding, to warm winter hearts. Great alone or topped with whipped cream or a dab of yogurt.
Author: Derf2440
This is easy to make -- the most discriminating barbecue fans rave about this sauce ! This is an adaptation from Jeff Smith (The Frugal Gourmet). This sauce terrific with baby back ribs--I typically serve...
Author: Goffie
The perfect dipping sauce for your appetizers, like tempura, chicken fingers or vegetable dips. Be sure to use pure Matcha Powder. For more information on Matcha, here is a link to a rather lengthy description....
Author: Brenda.
I've had this recipe for a long time. I originally clipped it from a Canadian magazine. I love pineapple! Wonderful on vanilla ice cream. Try it with chocolate sauce drizzled over. The pineapple-chocolate...
Author: Sweet PQ
When you don't want to take the time to chop and mop up. This can be used on ribs or chicken. Best made at least the day before needed to allow flavors to get to know each other.
Author: Mareesme
This is an outstanding salsa recipe! I have made it for about two years now. I now make 2-3 gallons each time because all of my family and friends want a jar of it. If you like it a little spicier just...
Author: srooc1
I came up with this recipe after looking through several recipes for an easy low-fat sauce. This can easily be frozen.
Author: MsSally
This is my go-to sauce for our Friday night "Pizza Night". Very quick and easy to throw together and no cooking involved. The boiling water used in this recipe helps the flavors meld quickly without needing...
Author: thepurpleturtle
Creamy smooth and delicious vegan version of nacho cheese sauce. Great for any Mexican dish, but I like this as a dip for cut up veggies. I've used canned tomato when I had no fresh, and it turned out...
Author: Yogi8
From my cottage garden friend Glynnis, who has the most wonderful garden, and much knowledge of herb lore! Try it with lavender, lemon balm (but it will be brown) or rosemary (over pound cake!!). Orange...
Author: BecR2400
Not happy with any at-home recipes for nacho sauce, I made up my own! A thick, creamy nacho cheese sauce that you will swear came out of a jar. Cheesy, subtly spicy, and bursting with nacho flavor--it...
Author: Dana H.
this is definitely a texas influenced bbq sauce...but without the tomato base...and definitely without the kansas city/memphis vinegar base!!!!
Author: pigbbq
After researching on the web and not finding the exact thing I was looking for, this is the result of many experiments! This recipe only makes 1/4 cup of spicy sauce. More than enough for 2 people at one...
Author: Jostlori
I live hundreds of miles from the 2, best, hot dog chili's I know of -- from western PA's Brighton Hot Dog Shoppe chain and from a little stand in the parking lot at the Lowes in Rehoboth, DE. So here's...
Author: 3KillerBs
A simple easy sauce which is perfect over grilled, steamed or roasted vegetables and just as good over grilled chicken. I happen to love this over roasted potatoes. Make ahead and just reheat before serving....
Author: SarasotaCook
A friend, who is allergic to garlic, liked to get a certain brand of ginger peanut sauce, because it was good, and because she could eat it without fear of dying; always a bonus. It could be hard to get,...
Author: Jenny Sanders
Make and share this Fresh Raspberry Salsa recipe from Food.com.
Author: Punky Julster
A couple of times, I have wanted to make my own pizza sauce but was short of time. I always try to do new things. If you love garlic, you should love this sauce!
Author: VickyJ
This is a tasty variation for your Thanksgiving and Christmas meal. It makes a nice hostess gift as well.
Author: Chef Dee
(LFRV - skip the oil!) Very yummy!! Fresh way to use all those delicious berries! Gather up your favorite greens and pour this on for a sensational spring/summer salad.
Author: Mindelicious
Make and share this English Mustard Sauce recipe from Food.com.
Author: Millereg
Deliciously AMAZING vegan gravy from Vegan with a Vengeance. Perfect for smothering mashed potatoes. I made this for our Mother's Day meal, and I fell in LOVE with it. They mention in the cookbook that...
Author: Kozmic Blues
Although I've switched to the Healthy one, this one lives on in my memory of great taste... Prep time is about ten minutes total pulling things together and cooking.
Author: Diann is Cooking
The brandy gives the sauce a little extra flavor, but it can be ommited. Light cream 1/2 and 1/2 or whole milk can be used in place of the heavy cream.
Author: Chef Jean
This recipe combines traditional Scottish produce to good effect, creating a mouthwatering desert that is a delightful treat whenever fresh soft fruit is in season. Although this elegant desert is popular...
Author: Millereg
Make and share this Sweetened Condensed Milk recipe from Food.com.
Author: wildheart
Courtesy of Cocina Cubana Club/Sonia Martinez. Found this on Taste of Cuba and it sounded so good that I had to post. Use as marinade for fish, chicken or pork.
Author: Manami
A purist's sauce from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Try this on bread puddings, apple pies, cake or in coffee.
Author: Molly53
Excellent meatless meat sauce recipe. I prefer Smart Ground, but you can use whatever brand you want. I add a little hot sauce when I make it.
Author: mmmm_gin
A completely homemade cocktail sauce that is great with seafood and even with fries! Adapted from Marlene Sorosky, an award-winning cookbook author.This recipe fits in the Spanish, English, Mexican and...
Author: Sharon123
A lower calorie, nutrient-rich version of pesto pasta.
Author: Emily
Make and share this 5-Ingredient Sweet & Sour Sauce recipe from Food.com.
Author: karenway
Make and share this Beer Battered Shrimp with Chipotle Honey recipe from Food.com.
Author: Iowahorse
It costs a lot of money for a decent bottle of pasta sauce - so I thought I would have a go at making my own to freeze. It tastes yummy
Author: Coco - Banana
Make and share this Cranberry Raspberry Relish recipe from Food.com.
Author: Capncrunch
Make and share this British Mushroom Gravy recipe from Food.com.
Author: Sascha
Lamb and this sauce go together great. Make this one for your next dinner party. It's very easy, just let it cook while you do other preparations for the party. Then just before serving, the sauce can...
Author: MizzNezz
This is fantastic with veggies or seafood, it's wonderful with grilled shrimp or scallops! To reduce the garlic to a minimum only use 1 teaspoon, we love garlic so I use 1 tablespoon for an extreme garlic...
Author: Kittencalrecipezazz
This delicious recipe is from a local Thai restaurant. This is served as a side dipping sauce, most usually with Satay Sauce.
Author: Member 610488
Mysterygirl was deserving a recipe in her honor and this is what I came up with. Sassy and spicy, just like her. I served this with seafood but would work well with other meats as well.
Author: riffraff
Serve over ice cream or rich gelato! You can create a new flavor by substituting the vanilla with either 1/2 tsp almond extract (or other extract of your choice); or by using 2TBS coffee; or chocolate,...
Author: Bev I Am