From the taste of charleston (SC) this recipe is served at Boone Hall Plantation's Serena's Kitchen. The source states that instead of salt and pepper you can use Salad Supreme (whatever that is)
Author: Shawn C
Crème fraîche is very easy to make. Once you taste the magic of this homemade sour cream, you'll have a hard time not repeating this esoteric exercise. Sure it takes a couple of days, but the effort...
Author: Chef John
I use this all the time when a recipe calls for barbecue sauce. It's also great to mop on beef when you're grilling. Try it!
Author: Bone Man
Make and share this Avocado Tequila Cream recipe from Food.com.
Author: Kim D.
When I first got my dehydrater I had a lot of fun experimenting with drying all kinds of different things - as a result I had a bunch of dried habanero peppers to find uses for! I dried the habaneros whole,...
Author: anonymous
This is a condiment from Austria that is traditionally served with boiled beef. It is nice with smoked meats as well. If you want to make this milder, add more sour cream/cream.
Author: LilKiwiChicken
A yummy sauce that is great over desserts, ice cream or cake. The recipe comes from a garden club and was published in the paper.
Author: Barb G.
Make and share this Rum Dulce De Leche recipe from Food.com.
Author: Samantha in Ut
Make and share this Blueberry Barbecue Sauce recipe from Food.com.
Author: ratherbeswimmin
Great to place into a cooked cake that you pierce holes throughout then follow with frosting. Pour over pancakes, french toast or ice cream. Layer it into a trifle. Endless options.
Author: Rita1652
I got this recipe from Catherine Newman years ago and have only altered it slightly. After trying canning tomatoes (sweaty! hours of work!), I've turned to this as my primary way to get the summer's delicious...
Author: Fuzzys Finds
A recipe taken in Coup de Pouce, September 2004. Posted for ZWT4. This sauce is perfect with chicken or fish croquettes. Also on pasta or pork chops.
Author: Boomette
Make and share this Roasted Garlic Pasta recipe from Food.com.
Author: Rise3834
Make and share this Yogurt-cucumber Basil Sauce recipe from Food.com.
Author: Barb G.
From Eat Smart, Eat Raw. The author says her kids love it, so I can't wait to try this kid-friendly recipe!
Author: Courtney Elizabeth
For use in recipes that call for Asian fish sauce. Adapted from Cook's Illustrated Magazine, March/April 2013.
Author: Chocolatl
Make and share this Cranberry sauce with Zinfandel, Star Anise and Black pepper recipe from Food.com.
Author: Elmotoo
This mayo was posted with a hearts of palm recpe which I have posted separately. Easy and quick! Adapted from Costa Rica Guide.
Author: Sharon123
Make and share this Halibut With Cilantro Pesto recipe from Food.com.
Author: Oolala
Basically, I designed this recipe myself. It is not based on any other recipes, it is prepared as much from scratch as possible, since its illegal for me to make my own sherry. Basically the same deal...
Author: prushik
This is an addicting red salsa with a hot aftertaste that kicks you right in the teeth! When prepared correctly, it has a restaurant style consistency, which is not too thick, and not too thin.
Author: JasoFett
Make and share this Our Favorite Grilled Salmon Sauce recipe from Food.com.
Author: Claudia Dawn
From TSR board in 98, this is supposed to be authentic. I made it for a cookout yesterday and won rave reviews! I followed the recipe pretty closely, but eyeballed some of the measurements.
Author: Barenakedchef
This is the recipe for, sometimes called shrimp or white sauce, we call it Miss Yum Yum sauce (we like the movie Grand Torino and Clint Eastwood calls a pretty girl Miss Yum Yum). It's the best! * DO NOT...
Author: cookn4five
Posted in response to "Vintage, Heritage and Older Cookbooks". My MIL had only one cookbook a 1928 edition of "The Boston Cooking School Cookbook" by Fannie Merrit Farmer. The first printing was in 1896...
Author: Lorac
I like this sauce because it's not overly sweet or thick and ketchupy. I like a sauce that lets the flavor of the meat come through. I always serve on the side in case I have guests that do not wish to...
Author: riffraff
In France, green garlic butter is traditionally served with snails-escargots. This version with Pastis is also particularly delicious and fragrant drizzled over scallops or mussels (see my Moules Farcies...
Author: BecR2400
This sweet syrup goes with recipes for Recipe #194607 and Recipe #194583. All recipes originated with Cooking Light.
Author: hepcat1
Easy to make...has a nice flavor to it... Not for the faint of heart... This sauce has been known to clear a stuffy nose...I think this might just be one of the "hottest sauce's " you have tried...I tweaked...
Author: Red Hot Chili Peppe
The plums are processed on a blender or a food processor and then cooked for a few minutes with the remaining ingredients, this is a really easy recipe to make, and a wonderful plum sauce... great served...
Author: Kittencalrecipezazz
The sauce to serve over Flan. This recipe credited to my favorite little book "Low Fat Mexican Recipes." Enjoy Cooking time is refrigeration time.
Author: Happy Hippie
Try this spicy barbecue sauce on chicken legs or brushed on turkey burgers before grilling. From EatingWell magazine, July/August 1997 and posted for ZWT6.
Author: kitty.rock
Make and share this Fresh Cranberry Salsa recipe from Food.com.
Author: Charlotte J
Make and share this Margo's Pico De Gallo O' Salsa Mexicana recipe from Food.com.
Author: Hill Family
An excellent finger-lickin' sweet and sour sauce for dippin' your chicken! This sauce is also very good to use for baking spare ribs.
Author: William Uncle Bill Anatooskin
This is the easiest of easy Teriyaki sauces. It is so good, and can be put on beef, pork, chicken, as well as fish. I use it for marinating, basting, and I also use it as a table sauce. I know you're going...
Author: FLUFFSTER
adapted from Taste of Thai - adapt directions Malt vinegar has a special flavor that goes well with fried foods. In this sauce, you get the unique flavor of malt together with the Thai influence of chilies,...
Author: Busters friend
At least that's what the recipe states. Saw this in a magazine in my doctor's office. Doesn't get much easier than this.
Author: Suzie
Most of the ingredients for this can be found in your pantry, and it's a snap to make. The honey mustard sauce is good with scallops, shrimp, pork, and chicken. Once mixed it can be stored in the refrigerator...
Author: Sandylee
This versatile, no-cook sauce is for garlic lovers! Serve it over hot spaghetti, fried eggplant slices, barbequed meats, or even as a dip for toast! The amount of garlic can be varied according to taste,...
Author: Linda
The best gravy is also a very simple recipe. Please note that the ingredients listed, except the onion and butter, are what I assume you are going to be eating for your roast dinner, not what actually...
Author: Bunny Mazonas
This is basically an Italian veggie pie. Yum! ***You can use 2 large red bell peppers, roasted, peeled and sliced if you don't have the roasted red peppers.*** From bertolli.com
Author: Ashbow
My mom taught me how to make this sauce. It can be used on chicken or ribs. It's especially good made into ham or pork bar-b-que sandwiches! It is also a great marinade. This recipe is easy to make and...
Author: Empty Nester
Make this salsa, rich in vitamin C and minerals, to your taste-hot or mild. It can be refrigerated for several days.
Author: kusum gupta
This actually turned out very good. I served it with whole wheat pasta, scallops, peas and mushrooms all mixed together. Also, I LOVE garlic, so I added a lot and I didnt add any salt while cooking, so...
Author: kaitlin384