Honeycup Mustard Sauce Recipes

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YUMMY HONEY MUSTARD DIPPING SAUCE



Yummy Honey Mustard Dipping Sauce image

This is an awesome blend of mustard with a wonderful hint of honey.

Provided by JILLENA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 8h5m

Yield 6

Number Of Ingredients 5

½ cup mayonnaise
2 tablespoons prepared yellow mustard
1 tablespoon Dijon mustard
2 tablespoons honey
½ tablespoon lemon juice

Steps:

  • Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.

Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 225.3 mg, Sugar 6 g

HONEYCUP MUSTARD SAUCE



Honeycup Mustard Sauce image

Most of the ingredients for this can be found in your pantry, and it's a snap to make. The honey mustard sauce is good with scallops, shrimp, pork, and chicken. Once mixed it can be stored in the refrigerator for up to a month.

Provided by Sandylee

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

6 tablespoons prepared Honeycup mustard (supermarket mustard shelf)
1 tablespoon balsamic vinegar
1 1/2 tablespoons soy sauce
1 1/2 teaspoons finely chopped fresh ginger
1 medium garlic clove, finely chopped

Steps:

  • Place the mustard in a small mixing bowl and whisk in the vinegar, soy sauce, ginger, and garlic.
  • Set the sauce aside, or cover and refrigerate it for up to a month.

Nutrition Facts : Calories 5.8, Sodium 377.3, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 0.8

HONEY MUSTARD SAUCE



Honey Mustard Sauce image

This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.

Provided by NANCI RENN

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h10m

Yield 18

Number Of Ingredients 3

1 ½ cups mayonnaise
¼ cup prepared Dijon-style mustard
½ cup honey

Steps:

  • In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 163.7 calories, Carbohydrate 9 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 187.8 mg, Sugar 7.9 g

HONEY MUSTARD SAUCE



Honey Mustard Sauce image

Categories     Sauce     Milk/Cream     Mustard     Sauté     Honey     Boil     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 9

1 tablespoon butter
2 tablespoons chopped shallots
1 teaspoon chopped garlic
1/4 cup bottled clam juice
1/4 cup dry white wine
1 teaspoon yellow mustard seeds
1 cup whipping cream
2 1/2 tablespoons whole grain Dijon mustard
1 teaspoon honey

Steps:

  • Melt butter in heavy medium saucepan over medium heat. Add shallots and garlic; sauté until tender, about 2 minutes. Add clam juice, wine and mustard seeds. Boil until liquid is reduced by half, about 2 minutes. Add cream. Boil until liquid is reduced to 1 cup, about 3 minutes. Mix in Dijon mustard and honey. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Before using, rewarm over low heat.)

QUICK & EASY HONEY MUSTARD



Quick & Easy Honey Mustard image

This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. -Sharon Rehm, New Blaine, Arkansas

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 3

1/2 cup stone-ground mustard
1/4 cup honey
1/4 cup rice vinegar

Steps:

  • In a small bowl, whisk all ingredients. Refrigerate until serving.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

HONEYCUP MUSTARD WITH KIELBASA



Honeycup Mustard With Kielbasa image

I had this appetizer at a home party. I had to have the recipe. When I asked it was just so simply put. "Wrap kielbasa in pastry, brush with egg, bake and dip." She didn't know what mustard she used because her husband just grabbed it from the store shelf, now the jar was long gone. In a search of the grocery aisle I spied this jar of Honeycup mustard. The ingredients sounded yummy and could of been what she had. Bought it! Baked it up! Yummy! Yummy! NOTE: I do think you could use puff pastry instead of pastry sheets. You might be able to slather the Honeycup mustard on the kielbasa before rolling it up in the pastry sheets....I am certainly going to try it next time I bake it up. Please don't substitute the mustard without trying this first....it is a thick mustard that is both sweet and sharp. It is a product of Canada, so might be found in the specialty aisle if not with the mustards.

Provided by Sandylee

Categories     Pork

Time 30m

Yield 1 ring kielbasa

Number Of Ingredients 4

1 ring kielbasa
1 (8 ounce) jar Honeycup mustard (no substitutes)
2 sheets pastry dough (2 sheets in box) or 2 sheets puff pastry
1 egg, beaten

Steps:

  • Preheat oven to 375 degrees.
  • Cut the kielbasa in half.
  • Roll each half in one pastry sheet, sealing the ends.
  • Brush the pastry sheet with beaten egg.
  • Place on sheet pan.
  • Bake until the crust is golden, about 20 minutes.
  • Slice in bite size pieces.
  • Dip in the Honeycup mustard.

Nutrition Facts : Calories 2123, Fat 144.7, SaturatedFat 38.3, Cholesterol 235.5, Sodium 2619.2, Carbohydrate 166.6, Fiber 13.2, Sugar 2, Protein 37.6

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