This is a quick and awesome recipe for tomato sauce (for pasta, rice, chicken, etc.). Because the cherry tomatoes are left whole there is no fuss or bother and the results are great.
Author: dsavir
Ragú® Recipe Contest Entry. A grilled kabob sitting atop spaghetti squash nestled in a stalk of Bockchoy and feta cheese sprinkled on top.
Author: cubbyk9
I haven't tried this yet, but it is from Devin Alexander. She says: It's easy to throw together a Big Mac?like burger in minutes once you have the sauce made. So to save time, make a big batch of the sauce,...
Author: nsomniak6
This sauce is AMAZING! Not only is great as a sauce over chicken or enchiladas, its great as a dip for chips too! Amazingly to me it tastes like guacamole even though there is no avocado. I put some serving...
Author: cooking in cairo...
Use white beans for a variation on the usual chickpea hummus. This vegan bean dip uses garlic and fresh parsley, for a different twist on hummus.
Author: Jolinda Hackett
I put this recipe together when our local supermarket had some really wonderful fresh corn on sale for a really wonderful price.
Author: Toby Jermain
A delicious healthy alternative to traditional cheese topping. I came up with this because I wanted a pesto type sauce for my pizza that provided more protein and less fat than traditional pesto. Also...
Author: ranch-girl
Delicious, easy hollandaise sauce, made from butter that doesn't even have to be melted, double the recipe, to serve four, or five.
Author: Tuck Burnette
Make and share this Cherry Sauce for Poultry recipe from Food.com.
Author: Outta Here
Author: G. Stephen Jones
Make and share this Fruit Salsa and Cinnamon Chips recipe from Food.com.
Author: Sharon123
A tangy all purpose recipe that can serve as a dip for chips or veggies, a sauce for baked potatoes or a dressing for salads.
Author: cloroxxy
Posting this recipe so I can find it again. This is the blurb that accompanied the recipe by Paulette Mitchell: "Red wine and raspberries is a marriage made in heaven. This ruby sauce will keep in a covered...
Author: Impera_Magna
Uses: poured on a plate to dress a cake,Check out my Decadent Chocolate Cake. You can add it to vinegar and oil for a raspberry dressing for salad! Pour it on cream cheese for a spread! Pour it on Ice...
Author: Rita1652
Did you know that pasta is low in fat and high in complex carbohydrates which gives you energy? A half cup serving of cooked pasta contains a mere 99 calories, less than half a gram of fat and less than...
Author: Charishma_Ramchanda
This is from a recipe I found in one of Craig Claibourne's cookbooks. It's my favorite sweet and sour sauce, which I sometimes use as is, sometimes add ingredients too. If you prefer a thicker sauce, add...
Author: Charmed
From the Food Section of the Dallas Morning News. Use on ribs, burgers, steaks, pork chops, chicken, shrimp, salmon or mahi mahi fish.
Author: Southern Lady
Notice the substitute at the top. I have found nothing that really has the same taste as all that salt does in real soy sauce. But when used with other ingredients or on a meal it is very similiar..and...
Author: Mee-Mee
From Cook's Illustrated. Serve with recipe #303303 - or come up with your own uses! Equally good on grilled chicken, or on steaks (especially filet mignon).
Author: DrGaellon
I come from a long line of hunters and this sauce is quite often served over the Christmas Duck or New Year's Goose. I've even served it with my Smothered Pheasant or wild rice.
Author: plantfreek
Taken from "The Low-Carb Comfort Food Cookbook." "One tablespoon of most ketchups have 4.0 grams of carb. Some dietary ketchups have 2.0 grams per tablespoon, but they're made with aspartame. This ketchup...
Author: Tarbean
This red, white and blue dessert is incredible. Best made when the berries are fresh and available. The three sauces may all be made ahead and stored in the fridge.
Author: Aroostook
Relax, it's not a gland! There are many stories about the origin of this South African sauce, too long to relate here. It's a BBQ-type sauce, eaten with steaks or roast beef! On Zaar there have been several...
Author: Zurie
Salsa is the Spanish word for sauce, and verde is the Spanish word for green. While the vast majority of mexican green sauces use tomatillos as their base, this recipe has only two ingredients, and neither...
Author: ATM 67
I got this recipe right off the KFC website.----Like the Chicken recipes Gravy is another immensely popular item in the KFC menu. It has a distinct taste and liked by many people around the world.
Author: 911spatcher
This is a great sauce for chicken tacos and fish tacos. It's similar to serrano crema. It's also great as a dip!
Author: Luci
Impress your friends at your next backyard barbecue with a beer-based DIY sauce. Adding beer when cooking will intensify the flavours and the high temperatures when cooking will eliminate the alcohol content...
Author: Mary Jenny
This is a delicious sauce that makes lots. It was published in a recipe booklet by Creamettes in the 1980s. I never put mushrooms in anything (can't stand them!) but the original recipe calls for them,...
Author: Myrna B.
It's hard to find good gluten free sauces. Why not make your own? This honey garlic sauce is one of the best you'll ever have and is super fast and easy!
Author: zepharum
Spoil yourself with this succulent and tender duck breast, served with an irresistible red wine reduction sauce. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
From Eating Well - they show the tapenade spooned over baked cod but it would be equally good over chicken or pork.
Author: TXOLDHAM
Entered for safe-keeping, since jarred laksa curry paste can be hard to find. This came from New Zealand Womans Weekly magazine. This goes together quickly in a food processor. Once the paste is made,...
Author: KateL
Make your own brandy butter to smother over delicious, homemade Christmas Figgy or Plum pudding, and in only 5 minutes with this easy recipe,..........no Christmas table would be without this "naughty...
Author: French Tart
Posted by request. From Latin American Cooking, a treasury of recipes from the South American countries, Mexico and the Caribbean.
Author: Derf2440
During ZWT5, I made ALOT of salsa... and was inspired today based on ingredients at hand to make this one up. Sweet and hot, it's pretty good, if I have to say so myself! I was struggling with whether...
Author: Katzen
Make and share this ¿porque No? Mexican Pesto recipe from Food.com.
Author: COOKGIRl
Whether deep molasses hued, translucent golden amber, or crystalline white, the potent beverage once called Kill Devil is a history lesson in a glass. The Dutch expelled from North-Eastern Brazil brought...
Author: Member 610488
Make and share this Olive Garden Herb Parmesan Cream Sauce recipe from Food.com.
Author: CookingONTheSide
A.1. Original Sauce Recipe Contest Entry. A flavorful mix of polenta and vegetables, topped with cheese.
Author: deborah k.
I've always loved salsa, but it's been really hard to find the perfect recipe. I like my salsa to have a sauce to it and many veggies and just the right amount of heat. I tend to like things a bit hotter...
Author: Tramadar
I came up with this for ZWT 6 for the Wild Card. It's a very tasty sauce that you baste your fish with part of it and serve the rest as you would tartar sauce.
Author: CJAY8248
Ever wonder what to do with all that lovely hot pepper jelly? Aside from topping bricks of cream cheese, using a s pork & chicken glazes or glazing tropical fruit tarts? This is excellent as a dip for...
Author: Busters friend
Make and share this Peanut Butter Marinade recipe from Food.com.
Author: JaneinRI
From the taste of charleston (SC) this recipe is served at Boone Hall Plantation's Serena's Kitchen. The source states that instead of salt and pepper you can use Salad Supreme (whatever that is)
Author: Shawn C