Diabetic and fat-free recipe. I got this from a Chinese diabetic book about foods that do not raise blood sugar level. Double the recipe as needed, but keep the ration 1 to 1 to 1/2 of miso to vinegar...
Author: dcwang wang
Nearly all the sweet & sour sauces here on RecipeZaar have pineapple in them - this one doesn't . It is just a perfect combo of sweet/sour flavor. Do your pork, chicken what ever meat you prefer pan browned...
Author: Bergy
This recipe is from the Whole Foods site and the one that they posted as going over their mini crab cakes recipe. I served it over a vegan recipe that I posted for Recipe #503810. Warning: I found this...
Author: Dr. Jenny
This is a sauce I found as part of a tempura recipe. I don't really care for breaded fish, so I just made the sauce and tried it with fish. Very tangy and flavorful. I also tried it with chicken - I haven't...
Author: ChrisMc
I made this a few years ago for a hockey party. The men loved it the women complained about the heat--you decide. Caution: Extremely hot.
Author: Dancer
Saw Carol in California's Fire Sauce recipe, thought I'd share my variety as well. If that was 'Fire', then this is fire & brimstone! Definitely not for the weak hearted!!
Author: Honeybeee
Tahini sauce is used extensively in Middle Eastern cooking. It is typically made from pureed sesame seeds (tahini paste). You can find tahini paste in jars in many supermarkets. Often the tahini paste...
Author: threeovens
Make and share this Homemade Canned Tomato Sauce recipe from Food.com.
Author: southern chef in lo
Make and share this Sangria Cranberry Relish recipe from Food.com.
Author: gailanng
Spicy, smoky, smooth, spoonable, pourable, dunkable, brushable; this barbecue sauce is everything a great barbecue sauce should be.
Author: Timothy H.
This healthy dill sauce is delicious with salmon or shrimp, new potatoes and sugar snap peas - it also livens up a mixed leaf salad.
Author: English_Rose
My fiancé loves olives and we always seem to have them around, lots of half-eaten deli plastics that are perfectly good, just waiting to be used. This seems to be the perfect answer. A second life for...
Author: Miss Erin C.
Make and share this Fish Fillets With Basil Sauce recipe from Food.com.
Author: Oolala
Make and share this Salsa (Step by Step 4 Kids) recipe from Food.com.
Author: Charlotte J
Found this on a website and it was contributed by Chuck Taggert. I'm not taking credit for this, but it was served over pork last night on something I was watching on Food Network and it looked so good,...
Author: Sherrybeth
The long slow cooking of this recipe is what really makes it special and gives it a deep and rich flavour beautiful colour.
Author: Terese
A delicious cream and tomato based sauce that uses vodka to bring out the flavors. Note: all of the alcohol cooks out.
Author: sslaughter2011
Taken from "The Anne of Green Gables Cookbook", written by Lucy Maud Montgomery's granddaughter Kate Macdonald. I am posting this as it appears in the original book, which was written as a tribute to her...
Author: Diana 2
Make and share this Cajun Glaze (good with ham) recipe from Food.com.
Author: Derf2440
Not so much a jam in the traditional sense of the word, this spread is a smooth, thick puree of ancho, guajillo and hot cherry peppers laced with a whole lot of garlic! It's fantastic on toast as well...
Author: YummySmellsca
In response to request. This is a great hot sauce to have around. Delicious on pizza, cheesesteaks, hamburgers, added to soups, chili or tomato sauce.
Author: TishT
Make and share this Mario Batali's Tomato Sauce recipe from Food.com.
Author: Kerena
Creamy Pumpkin Tortellini is the simple supper your fall menu needs. This light, creamy sauce has just the right flavor profile to match up to pumpkin!
Author: Nancy Piran
Make and share this Hearty Vegetable Tomato Sauce recipe from Food.com.
Author: Azja Freeman
You can use any liqueur for this syrup. Have fun with it. I've used Irish Cream, Coffee Liqueur, Amaretto, and Hazelnut Liqueur. It goes great on pancakes, waffles and French Toast, or use it to drizzle...
Author: Reeces Pieces
From the Senor Pico restaurant in Los Angeles. This sauce was used on chile rellenos, but goes well with other dishes.
Author: Miss Annie
I make this sauce when I have ham for a holiday meal, everyone loves it! It's from a book called Lemons! Lemons! Lemons!
Author: RecipeMonster
My husband is at his happiest in front of a grill. I surprised him once with this tangy-sweet sauce and now its a regular in our house.
Author: Samantha in Ut
I like this recipe it goes good on Hot Dogs and can be used as sloppy joe, this is my secret recipe but I have decided to post.
Author: Passiontocook78
Make and share this Strawberries With Mint Sauce recipe from Food.com.
Author: Nabiha
I don't like to buy my ingredients for my recipes if I can make them myself. This is a quick teriyaki recipe for chicken, pork or a dipping sauce.
Author: budgiesntiels
For a healthier version use low-sugar marmalade and reduced calorie margarine and cook the couscous without adding any salt or butter.
Author: littleturtle
Make and share this Old Fashioned Tartar Sauce recipe from Food.com.
Author: Iowahorse
Chilindron is a sofrito which is a basic tomato sauce used in Spanish, Latin American and Caribbean Island cooking, particularly Puerto Rico and Cuba. It can be made in quantity and stored in the refrigerator...
Author: Amis227
Make and share this Carolina Mustard BBQ Pork Sauce - Lower Sodium recipe from Food.com.
Author: youngandhungry
A nice easy blender hollandaise sauce with a bit of sundried tomatoes. This is wonderful served over grilled fish; salmon, tilapia or any white fish and I love it over scallops. It is also good over fresh...
Author: SarasotaCook
This recipe is unbelievable! You'll never buy bottled steak sauce again. It's perfect...whether you want a sauce to dip your steak in, or a marinade for your steak. This recipe is all over the internet,...
Author: Neeney
A classic Welsh rarebit recipe was shared with me years ago. This is my adaptation using more local ingredients. If you don't like beer, you can replace it with milk; it will still taste great. Serve over...
Author: MOMFISH
Make and share this Brat's, Spaghetti Sauce and Meatballs recipe from Food.com.
Author: sheriboren
Grilled veggies pureed in a food processor for a nice smoky, fresh salsa. Adapted from a recipe in Leslie's recipe archive. nt
Author: PalatablePastime
The Moscowian duck is one of the staples roasted and served with a sour cherry sauce.I also read this sauce is served with chicken or pork chops.
Author: Sageca
This comes from the July, 2001 issue of Bon Appetit, via Epicurious.com. It's good with chips, and served as a relish.
Author: Chocolatl
This low fat version of pesto is simply wonderful, and it's just bursting with fresh flavor. I really like the flavor of traditional pesto, but the addition of the tomatoes in this recipe really, really...
Author: Kozmic Blues
Here's a must for parties, football Sundays, or other crowd-oriented events. If there are any leftovers (doubtful!), this is also a wonderful baked potato topper...
Author: Fauve
Make and share this Brandied Cherry Sauce recipe from Food.com.
Author: dicentra
An Asian style dipping sauce that goes well with steamed dim-sum, spring rolls or skewer/kebabs. For a gluten-free version use gluten free hoisin and fish sauce. (In Australia Changs brand Hoisin is currently...
Author: Jubes
This is a quick and awesome recipe for tomato sauce (for pasta, rice, chicken, etc.). Because the cherry tomatoes are left whole there is no fuss or bother and the results are great.
Author: dsavir