Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients! If you want to make this into a teriyaki, just add a bit...
Author: Danickstr
This recipe was adopted from Alton Brown on Food Network. Don't you know I would want a recipe with sugar when I'm diabetic, LOL. Don't let the habanero scare you--you can substitute with jalapeno, yellow,...
Author: STARTERWIFE
Thsi is a delicious non-dairy cream topping for your favorite pies. I made this for Thanksgiving 2009 to serve with my pumpking and apple pies, and it was AMAZING! Please only use RAW cashew pieces, roasted...
Author: Kozmic Blues
This is a simple cranberry sauce recipe that can be made even easier by substituting 1 cup of orange juice for the fresh orange. Sweetness can be adjusted depending on taste. I'd recommend anywhere from...
Author: Green Cuisine
Most accomplished cooks have their own cabbage roll filling recipe -- this is just a recipe for an especially good sauce to complement your own cabbage rolls. It is tomato-based and the dill really comes...
Author: Bone Man
This sauce is packed with pizza flavor and requires no cooking! Done in 2 minutes, although it's recommended to let sit for a few hours to allow the flavors to meld.
Author: 2Bleu
Make and share this Copycat Taco Bell Taco Sauce recipe from Food.com.
Author: Lennie
This was born one night when I was trying a new recipe, but didn't have all the right ingredients. It's bits and pieces of 2 recipes plus my own additions. Awesome with fresh mushrooms, but very good with...
Author: Swan Valley Tammi
This vegan cashew alfredo sauce is creamy and oh-so delicious. Plus, it's incredibly easy to make - it comes together in just 5 minutes! Nutritious and healthy, this is a great go-to plant-based pasta...
Author: Desiree Nielsen, RD
Make and share this Cool Mint Fresh Fruit Dip recipe from Food.com.
Author: Stewie
This is from Martha Stewart Living magazine - I saw the recipe while waiting to give blood. I do not like mint jelly, but this looked like it might be a nice alternative. I have not made it yet.
Author: duonyte
Make and share this Swiss Cheese Sauce recipe from Food.com.
Author: cervantesbrandi
This is a really easy one. In Romania this is most commonly eaten with fish or grilled pork or chicken. It is GREAT with many things though (french fries, pizza etc.) This is a slightly more complicated...
Author: Transylmania
Simple and tasty! I came up with this when I was short on time and long on craving spaghetti. This freezes well, so you can serve 1 or 2 and save some for the next time you're in a real hurry.
Author: ElaineAnn
While I was living in Texas I got this recipe from a friend. I don't think hatch chiles are available up north so I substituted serrano chiles. This is a quick and easy salsa that you can make as hot as...
Author: Crazycook in PA
Make and share this Tasty Low-Fat Stir-Fry Sauce recipe from Food.com.
Author: English_Rose
Make and share this Orange & Apple Salsa recipe from Food.com.
Author: daisygrl64
I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
Author: JENI4SPADE
Normally ponzu sauce is traditionally made with yuzu citrus in Japan, but I have an old Meyer lemon tree that produces fabulous lemons throughout the year. I try to use the lemons in many recipes and this...
Author: Rinshinomori
Make and share this Salsa Verde Molcajete recipe from Food.com.
Author: CunSwim
Not just for a turkey condiment. Use on cheese quesadillas or grilled sandwiches. Best if made the day before.
Author: gailanng
I've been searching for a honey-mustard sauce that did not involve mayonnaise, and here it is. I found the recipe on the Martha Stewart website. I can't wait to try it!
Author: CorriePDX
Make and share this Miss Mary Bobo's Tennessee Barbecue Sauce recipe from Food.com.
Author: Theresa Thunderbird
Use scotch bonnet peppers if you dare! If not, this is still an outstanding BBQ marinade with exceptional flavor - citrusy, spicy, sweet. Used as a marinade or a grilling glaze, it's perfect on whitefish,...
Author: EdsGirlAngie
Make and share this Persille Sauce - Parsley Sauce recipe from Food.com.
Author: nannie jo
Make and share this Herb-Balsamic Sauce recipe from Food.com.
Author: Outta Here
Got this out of the News & Observer here in Raleigh. Angus Barn is one of the nicest restaurants in town. They serve this sauce with their Crab Cakes.
Author: NC Gal
My mom used this recipe for her perogies. Pour over your perogies and enjoy. It's better than just plain old sour cream.
Author: joette52-lakewood
this is a rich sauce that would enhance any ice ceam sundae..it is very thick, a deep rich golden brown..the sauce should be stored in the refrigerator..bring it to room temperature and warm it in a pan...
Author: grandma2969
Make and share this Mama's Lip Smackin BBQ Sauce recipe from Food.com.
Author: cervantesbrandi
Make and share this Quick Barbecue Sauce recipe from Food.com.
Author: looneytunesfan
Make and share this Fiesta Zucchini-Corn Salsa recipe from Food.com.
Author: Malriah
Ragú® Recipe Contest Entry. How about a Mexican spin on the classic chicken and tomato sauce? This recipe adds some Mexican flair to give this dish a whole new look and mucho flavor! The magic in this...
Author: Sandra D.
This is a "Mrs Dash" recipe - I did a search but could not find one that was close here on Zaar - This is a great sauce for dipping Chicken strips, Asian Meat balls - regular meat balls etc etc - You get...
Author: Bergy
Blackberry barbeque sauce is a great way to enjoy roasted meats.
Author: Stephanie Manley
This deep red sauce is good served warm, at room temperature, or chilled over ice cream or pound cake. Use a good cabernet in the sauce. Posted for safekeeping; I have not tried this recipe.
Author: swissms
A simple fry-pan cooked mushroom -lowfat version for my New Years Resolution to lose some weight. Great served on toast with egg, serve on top of steak or chicken. For a gluten-free or lactose free then...
Author: Jubes
A taste of the Islands. This salsa goes really well with grilled chicken or pork. We marinated 1-inch chicken strips in coconut milk, cilantro, fresh lime juice, jalapeno peppers, and then threaded them...
Author: MSnow
Ragú® Recipe Contest Entry. Creamy shrimp and bacon croquette. Thickened the alfredo sauce with polenta and add shrimp and crispy bacon. Shape into a bite size ball and fry until golden brown. Great...
Author: Hidemi
Cilantro Lime Ranch Dressing is a fun twist on a classic dressing! With a bit of heat from the salsa and zing from the lime, you are going to love adding this recipe into your salad rotation, including...
Author: Caytlin McCleery
Adapted from a recipe by Lady2416 at allrecipes.com. A cheaper, less chemical-laden, homemade substitute for storebought "maple" syrup. Still not as good as the real thing, but better than the phony stuff....
Author: DrGaellon
I found this recipe while pouring through cookbooks. Havent tried it yet but am putting the recipe here for safe keeping in the meantime.
Author: Julie Tremmel
I was craving a light and savory pesto one summer night, but didn't want to run to the store for the only missing ingredient: pine nuts. This recipe is a combination of different pesto recipes. The lime...
Author: Hadice