Ragú® Recipe Contest Entry. These raisin and pine nut meatballs are a sweet and savory appetizer like their counterparts with Ragu Marinara Sauce, but with another twist using the Ragu Classic Alfredo...
Author: gmvolt
A cool and refreshing Middle Eastern sauce that you can serve on anything - meats, veggies, rice or potatoes. I particularly like to put it over kofte (Turkish meatballs) and rice.
Author: Semra22
Traditional pesto is made with basil, but you can use all kinds of different greens. Chef Tal Ronnen uses arugula to give a peppery kick. If you can't find arugula, use spinach. From The Conscious Cook...
Author: Sharon123
Make and share this Praline Topping for Cheesecake or Apple Pie recipe from Food.com.
Author: Diana Adcock
A delicious topping for pancakes or frozen waffles, quick enough to make on a school day morning. No need to measure exact amounts.
Author: Cookin-jo
Make and share this Wicker's Sloshing Sauce recipe from Food.com.
Author: Nimz_
This is one of my favorite sauces. I use it on fresh and dried pasta. We make a lot because, keeping some of the sauce I turn it into other things, sometimes putting it in whore's sauce, and at other times...
Author: Tuck Burnette
Great with fried seafood dishes! This is a light and refreshing sauce for pasta dishes as well. Add a little milk for a great salad dressing.
Author: sassafrasnanc
This is a copy of a house sauce in one of the many restaurants she cooked in. We always made it using a full quart of Mayo, but, I scaled this one down for smaller families. It keeps well in the fridge...
Author: Jim in Washington
This lemon pastry cream recipe is a versatile way to fill classic French pastry and cakes. Crème patisserie recipe. French pastry cream with lemon.
Author: Rebecca Franklin
Make and share this Toblerone Mousse Fondues with Meringues and Fruit recipe from Food.com.
Author: Mimi Bobeck
Deep-fried Potato Crisps served with a lime salsa, an ideal accompaniment to grilled fish or steak, or as part of a Mexican meal or they can be served as a party snack with a selection of dips. For a much...
Author: bluemoon downunder
This started out as a Paula Deen recipe, or at least part of one. This is my adapted version of the sauce she uses on her Gator Tators.
Author: SLColman
Straight from Emeril Lagasse. This spicy Portuguese sauce makes an excellent condiment for soups and other pasta dishes, It should be made a few days in advance to allow the flavors to blend. Can be used...
Author: Timothy H.
This recipe is adapted from one used at the Hyde Park Center in Cincinnati. Sure to be popular at your holiday table.
Author: PalatablePastime
This is an easy sauce that came in my electric bill years ago and this is the one I make all the time. I have never bought it since.
Author: Mimi in Maine
Cooking meat with fruits is a special treat. This sauce has NO FAT, NO SODIUM, and NO sugar added, and you can make it a few days ahead and store it in your fridge until you're ready to cook.
Author: NormCooks
Thai Sweet Chili Garlic Sauce which I made with the Recipe #506416. It cost quite a bit to ship; arrived when they were not home; and had to be delivered a second time. Since I only used a scant 1/4 cup...
Author: Sweetiebarbara
This great marinade and sauce was part of a ribs recipe, but a reviewer wisely pointed out that it was too good to use just on ribs and that I should re-post with a more general title. It is great on chicken,...
Author: evelynathens
Best spaghetti sauce you will ever have. This sauce has been in the works for about 10 years, and is nearly perfect for spaghetti. Meat can be added, and works wonderful with meatballs. The wonderful thing...
Author: Lab Chef
I have always made my savoury sauces using the traditional roux method, and I always will because I am a traditionalist. HOWEVER, this method is so easy and so painless, and as long as you allow it to...
Author: WicklewoodWench
This is a sweet, lightly tangy, caramel syrup. Easy to make. Uses: French toast, pancakes, ice cream topping, drizzle over drinks that are topped with whipped cream. Dip martini rim into it for added goodness,...
Author: Rita1652
This is a condiment served on Mexican dishes such as fajitas. The bright blend of flavors is just incredible and, before you know it, you'll be spooning this stuff over non-Mexican dishes such as fried...
Author: Bone Man
Make and share this Unsweetened Apple Sauce recipe from Food.com.
Author: Muktas diaries
My grandmother used to eat these dried shrimp - straight out of the bag - all the time. I'm not sure I could do that, but they do add a nice depth of flavor to this sauce. If the sauce is too thick for...
Author: SkinnyMinnie
This tasty sauce is a sure-(green)fire way to wake up your taste buds. I consider it a health food; you can actually feel the calories melt away as you eat it. And even if it isn't actually burning calories,...
Author: Mark H.
I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute...
Author: TWIGGS1952
This recipe is from Tyler Florence off the Food Network. I made it a long time ago and had to retrieve it to post. It was delicious served with roast meat and/or roast vegetables.
Author: Wendys Kitchen
I liked this recipe, but I found it way too sweet. Next time I will leave the sugar out completely. I ended up adding spicy mustard and a bunch of Tapatio hot sauce to take out the sweetness. Recipe courtesy...
Author: AmyZoe
This is wonderful over chicken or fish, even pasta. I served it with ladypit's "Recipe #99709". The sauce has just a little kick, thanks to the cayenne pepper...leave it out if you prefer.
Author: Julie
Make and share this Caramel Apples In Rum Sauce recipe from Food.com.
Author: MizzNezz
Here's a great sauce for everything from corned beef to fish. It's really very versatile, feel free to put your signature on it. You could add fresh dill, thyme or even sage would work well. This is a...
Author: FLUFFSTER
Canned cranberry sauce-made from fresh cranberries that have been cooked, sweetened, and cooked once again-is a holiday staple for many families. It comes in two forms: jellied cranberry sauce and whole-berry...
Author: wikiHow
Works best in the UK, sorry about that. Got it from a friend in response to a pitiful plea for decent nacho cheese...kind of like the kind you get in the 7-11...
Author: MSR5055
Similar to a chili sauce my mom and grandma used to make; we always had it chilled over cream cheese to spread on crakcers. This recipe was adapted from one by a bridge pal, Robert King. He was gracious...
Author: Hungry Hogareno
This recipe was given to me by a co-worker, who received it from his mother-in-law. I was planning on making enchiladas one night, and happened to show this co-worker the recipe that I was planning on...
Author: I Cook Therefore I
This can be served warm with cooked chicken or pork, or spread on toasted baguette slices or crackers with cream cheese. This is the $200 winner of the BFG Everything Onion Category. March 2007
Author: cookiedog
Make and share this Hard Sauce for Holiday Steamed Pudding recipe from Food.com.
Author: mommyoffour
I don't even know where I got this recipe. It tastes wonderful on vanilla ice cream and is very easy to make. If you are concerned about using corn syrup this recipe works equally well using honey as a...
Author: LARavenscroft
I found this in an old Women's Weekly , a Peter Russell Clarke recipe. This is a slightly adapted version.
Author: katew
Make up this yummy chicken-style seasoning and always have it in your pantry for soup bases, vegan meatless flavoring, tofu seasoning, and so much more!!
Author: Kate
This simple 2-ingredient spicy mayo is just what you need to spice up your sushi, burger, or french fries!
Author: spicyexchange