FAST TOMATO SAUCE WITH ANCHOVIES
Despite their reputation, anchovies are not overpowering, at least once cooked. Used with garlic as the start of a fast pasta sauce, they dissolve almost instantly and add a mysteriously meaty complexity that makes the sauce seem as if it had simmered for hours. Tossed with linguine and arugula, they make a simple dish sophisticated. If you're feeding a crowd, it doubles or triples beautifully.
Provided by Mark Bittman
Categories dinner, main course
Time 30m
Yield enough for 1 pound of pasta, about 4 servings
Number Of Ingredients 5
Steps:
- Put the olive oil in a deep skillet, and turn the heat to medium. A minute later, add the garlic and the anchovies, and stir. When the garlic sizzles and the anchovies break up, add the tomatoes.
- Turn heat to medium-high, and bring to a boil. Cook, stirring occasionally, until mixture becomes saucy, about 15 minutes. Season to taste, and serve with spaghetti or other long pasta. Grated pecorino Romano cheese goes well with this sauce.
Nutrition Facts : @context http, Calories 103, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 8 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 490 milligrams, Sugar 5 grams
CHERRY-TOMATO & ANCHOVY SAUCE
Provided by Martha Stewart
Categories Seafood Recipes
Time 30m
Yield Makes 11 cups pasta
Number Of Ingredients 6
Steps:
- On a rimmed baking sheet, toss together olive oil, anchovy paste, and cherry tomatoes. Roast at 450 degrees until tomatoes burst. Toss with pasta; garnish with basil and ground pepper.
SPAGHETTI WITH TOMATO-ANCHOVY SAUCE
For a stronger anchovy taste, use the oil from the tin in place of some of the olive oil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 50m
Number Of Ingredients 9
Steps:
- In a blender or food processor, puree tomatoes with their juices until smooth. In a large pot, heat oil over medium. Add onion and garlic and cook, stirring, until onion is soft, about 8 minutes. Add tomatoes and anchovies and bring to a boil. Reduce heat and simmer until slightly thickened, about 15 minutes. Stir in basil and season with salt and pepper. Add spaghetti, toss to combine, and serve sprinkled with Parmesan.
Nutrition Facts : Calories 495 g, Fat 12 g, Fiber 5 g, Protein 17 g, SaturatedFat 2 g
TOMATO AND ANCHOVY SAUCE
This is one of my favorite sauces. I use it on fresh and dried pasta. We make a lot because, keeping some of the sauce I turn it into other things, sometimes putting it in whore's sauce, and at other times saucing it in heavy cream and chili oil and serve it over boxed dry thin spaghetti.
Provided by Tuck Burnette
Categories Sauces
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the tomatoes under directions, "To Prepare Tomatoes for Cooking". Set aside.
- Put the oil and garlic into a 12 inch sauté pan or Dutch oven. Turn the heat to medium low. Cook until the garlic turn a pale gold. Proceed.
- Add the anchovy, some salt, a liberal use of pepper, and some red pepper flakes. Cook, mashing the anchovy as nessecary, until rather dissolved, then stir in the tomatoes.
- Bring to a simmer and cook for 20-30 minutes. Feel free to add up to 1/2 cup liquid during the cooking process.
- Cook pasta and serve, lightly dressed, do not use enough sauce for it to pool in the bottom of the plate.
- Add chopped parsley as desired.
Nutrition Facts : Calories 216.1, Fat 22.7, SaturatedFat 3.2, Cholesterol 9.7, Sodium 417.3, Carbohydrate 0.3, Protein 3.3
SPAGHETTI WITH TOMATO-ANCHOVY SAUCE
You're not going to taste this and exclaim, "Wow, that's really anchovy-y!" What you'll exclaim (especially if you didn''t make it and don't know what it's called), will be "What *is* that -- it's marvelous!!" From *Everyday Food* magazine, this cooked sauce doesn't need to cook for long: bring to a boil, and then just a 15 minute simmer, so it will work as a weeknight meal. Yummy!
Provided by lecole54
Categories Spaghetti
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a blender or food processor, puree tomatoes with their juices until smooth.
- In a large pot, heat oil over medium. Add onion and garlic and cook, stirring, until onion is soft, about 8 minutes. Add tomatoes and anchovies and bring to a boil. Reduce heat and simmer until slightly thickened, about 15 minutes.
- Stir in basil and season with salt and pepper. Add spaghetti, toss to combine, and serve sprinkled with Parmesan.
Nutrition Facts : Calories 162.6, Fat 11.8, SaturatedFat 1.8, Cholesterol 11.9, Sodium 800.8, Carbohydrate 10.2, Fiber 2.4, Sugar 5.5, Protein 6
TOMATO AND ANCHOVY PASTA RECIPE BY TASTY
Here's what you need: unsalted butter, anchovies, panko breadcrumbs, freshly grated parmigiano-reggiano cheese, extra virgin olive oil, garlic, red pepper flakes, cherry tomato, kosher salt, white wine, spaghetti, lemon zest
Provided by Rie McClenny
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt the butter in a large skillet over medium heat. Add 4 of the chopped anchovy filets and cook for 1 minute, until they begin to melt.
- Add the panko bread crumbs and cook for 3 minutes, stirring frequently, until golden brown. Transfer the bread crumbs to a medium bowl and let cool to room temperature. Once cooled, toss with the Parmigiano-Reggiano cheese.
- Heat ¼ cup (60 ml) of olive oil in a medium saucepan over medium-high heat. Once the oil begins to shimmer, add the remaining 6 anchovies and cook for 2 minutes, stirring frequently, until the anchovies begin to melt into the oil.
- Add the garlic and red pepper flakes and cook for 30 seconds, until fragrant.
- Add the tomatoes and stir to coat in the oil. Season with 1 teaspoon of salt and cook for 5 minutes, or until the tomatoes just begin to soften.
- Add the white wine and reduce the heat to low. Cook for 5 minutes, or until the sauce is reduced by half.
- Add cooked pasta and reserved cooking water to the pot with the tomatoes and stir to combine. Cook for 1 minute, until the pasta is well coated and saucy. Drizzle with the remaining tablespoon of olive oil and season with salt. Toss to coat.
- Serve the pasta topped with the anchovy bread crumbs and lemon zest
- Enjoy!
Nutrition Facts : Calories 755 calories, Carbohydrate 109 grams, Fat 22 grams, Fiber 6 grams, Protein 25 grams, Sugar 10 grams
TOMATO-ANCHOVY PASTA
Provided by Maura Chamberlain
Categories Fish Pasta Tomato Quick & Easy Parmesan Simmer Bon Appétit Illinois
Yield 2 Generous Servings
Number Of Ingredients 7
Steps:
- Heat olive oil in heavy large skillet over medium-high heat. Add green onions and garlic and sauté until soft, about 5 minutes. Add anchovies and stir 1 minute. Add tomatoes and simmer until sauce thickens slightly, about 6 minutes. (Can be made prepared 2 hours ahead. Let stand at room temperature.)
- Cook rotini in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid. Add reserved cooking liquid to tomato-anchovy sauce in skillet and stir over medium-high heat until heated through. Add rotini and toss until sauce coats rotini. Add Parmesan cheese and toss to blend. Season pasta to taste with salt and pepper.
SPAGHETTI WITH TOMATOES AND ANCHOVY BUTTER
Categories Brunch Side Quick & Easy Dinner Lunch Bon Appétit
Number Of Ingredients 8
Steps:
- Cook 1/2 pound spaghetti; drain, reserving 1/2 cup cooking liquid. Meanwhile, heat 4 tablespoons unsalted butter in a large skillet over medium heat. Cook 2 anchovy fillets and 4 sliced garlic cloves, stirring often, until anchovies are broken down and garlic is soft, about 4 minutes. Add 2 pounds quartered medium tomatoes; season with salt and pepper and cook, stirring occasionally, until falling apart, 8-10 minutes. Toss in pasta and cooking liquid; cook until sauce coats pasta, about 2 minutes. Toss in chopped tender herbs (such as flat-leaf parsley, tarragon, and/or chives).
CAULIFLOWER WITH ANCHOVY TOMATO SAUCE
Provided by Moira Hodgson
Categories easy, quick, side dish
Time 18m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Parboil the cauliflower florets for five minutes and drain them.
- Soften the shallots and the garlic in oil. Add the anchovies, tomatoes, pepper and rosemary. Cover and simmer for 10 minutes, adding a little water if the sauce dries out.
- Add the cauliflower florets to the pan and toss to coat them with the sauce. Cover and cook until tender (about five minutes).
Nutrition Facts : @context http, Calories 162, UnsaturatedFat 7 grams, Carbohydrate 17 grams, Fat 9 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 463 milligrams, Sugar 8 grams
More about "tomato and anchovy sauce recipes"
TOMATO AND ANCHOVY SAUCE RECIPE | HOT COOKING FOOD …
From hotcooking.co.uk
Servings 2Total Time 45 mins
ROASTED TOMATO AND ANCHOVY PASTA RECIPE | WAITROSE & PARTNERS
From waitrose.com
PASTA SAUCE WITH ANCHOVIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPAGHETTI WITH QUICK TOMATO, CAPER, ANCHOVY SAUCE - SHARE THE …
From sharethepasta.org
ANCHOVY PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ANCHOVY TOMATO PASTA SAUCE RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
SPAGHETTI WITH A SPICY TOMATO ANCHOVY SAUCE - FLAVOR OF ITALY
From flavorofitaly.com
PASTA WITH FRESH TOMATO AND ANCHOVY SAUCE
From noteatingoutinny.com
SPICY TOMATO SAUCE WITH OLIVES, CAPERS AND ANCHOVIES …
From heb.com
TOMATO AND ANCHOVY PASTA - MY KITCHEN LOVE
From mykitchenlove.com
SPAGHETTI WITH TOMATO AND ANCHOVY SAUCE - LIVING THE GOURMET
From livingthegourmet.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
TOMATO, CHEESE, AND ANCHOVY SAUCE / POMODORO MOZZARELLA ED …
From ciaoitalia.com
PLANT-BASED PASTA PUTTANESCA RECIPE (NO ANCHOVIES!)
From godairyfree.org
BUCATINI WITH BUTTER ANCHOVY TOMATO SAUCE | THE FRAYED APRON
From thefrayedapron.com
SPAGHETTI WITH TOMATO, LURPAK® BUTTER AND ANCHOVY …
From new.lurpak.com
ANCHOVY TOMATO PASTA SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
MARINATED ANCHOVY SANDWICHES WITH TOMATO-ONION SAUCE RECIPE
From seriouseats.com
RACHEL RODDY'S RECIPE FOR SPAGHETTI WITH OLIVE OIL, TOMATO AND …
From theguardian.com
TOMATO AND ANCHOVY SAUCE - COOKING WITH FRIENDS
From cookingwithfriends.se
PASTA WITH CHERRY TOMATOES AND ANCHOVY (RECIPE)
From homecookworld.com
TOMATO SAUCE WITH ANCHOVIES RECIPE - RECIPES.NET
From recipes.net
TAGLIATELLE WITH TOMATO AND ANCHOVY SAUCE RECIPE RECIPE - HOUSE …
From houseandgarden.co.uk
SPICY TOMATO SAUCE WITH GARLIC AND ANCHOVIES (BAGNA D'INFERNO) …
From eatyourbooks.com
SPICY TOMATO SAUCE PASTA WITH ANCHOVIES RECIPE - SIMPLE CHINESE …
From simplechinesefood.com
TOMATO AND ANCHOVY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
RACHEL RODDY’S RECIPES FOR EASY SUMMER PASTA | ITALIAN FOOD AND …
From theguardian.com
MARCELLA HAZAN'S TOMATO ANCHOVY SAUCE - THE WEDNESDAY CHEF
From thewednesdaychef.com
SOLE WITH ANCHOVY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
RACHEL RODDY'S RECIPE FOR PASTA WITH TOMATOES AND ANCHOVY SAUCE
From theguardian.com
PENNE WITH TOMATO AND ANCHOVY SAUCE – THE BEST FREE COOKING …
From cookingrecipedb.com
RECIPE OF ANCHOVIES IN TOMATO SAUCE 2021 EASY RECIPE TOP
From easyrecipe.top
RECIPE: NICO’S SAUCE – SUN DRIED TOMATO & ANCHOVY DIPPING SAUCE
From shireenandsavory.com
TOMATO AND ANCHOVY SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TOMATO SAUCE WITH ANCHOVIES RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOW TO MAKE TOMATO & ANCHOVY PASTA - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love