Vegan Chicken Style Seasoning And Broth Recipes

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VEGAN CHICKEN BROTH SEASONING POWDER



Vegan Chicken Broth Seasoning Powder image

This recipe for homemade vegan chicken-style seasoning is a great way to get chicken flavor into your dishes in a completely vegan way. Use it dry as a tasty seasoning or add to water to replace traditional chicken stock, broth or bouillon.

Provided by Kate Hackworthy | Veggie Desserts

Categories     Condiments

Time 5m

Number Of Ingredients 9

1 cup (65g) nutritional yeast flakes
1 ½ tablespoons onion powder
1 tablespoon dried parsley
2 teaspoons celery salt
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon dried thyme
½ teaspoon dried sage
¼ teaspoon ground turmeric

Steps:

  • Add all ingredients to a blender or small food processor and whiz to a powder. Store in an airtight container for up to 6 months.
  • To make it into vegan chicken broth, dissolve 2 teaspoons per cup (250ml) of boiling water.

Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 156 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

VEGAN CHICKEN-STYLE SEASONING AND BROTH



Vegan Chicken-style Seasoning and Broth image

Make up this yummy chicken-style seasoning and always have it in your pantry for soup bases, vegan meatless flavoring, tofu seasoning, and so much more!!

Provided by Kate

Categories     Sauces     Soup

Time 5m

Number Of Ingredients 10

1 cup Nutritional Yeast Flakes
2 Tablespoons Onion Powder
2 Tablespoons Dried Parsley
1.5 Tablespoons Celery Salt
1 Tablespoon Seasoned Salt
½ teaspoon Paprika
½ teaspoon Summer Savory
½ teaspoon Sage
¼ teaspoon Turmeric
1 teaspoon Garlic Salt

Steps:

  • Measure all ingredients into a blender or food processor.
  • Pulse or blend into a fine powder.
  • Use as a dry seasoning or dissolve 1 heaping tsp of seasoning into 1 cup of water for chicken-style broth.

Nutrition Facts : ServingSize 1 teaspoon, Calories 4 kcal, Sodium 340 mg

VEGAN "CHICKEN" BROTH & SEASONING MIX



Vegan

From my nutritional yeast cookbook, a tasty and flavorful all-purpose powder to make instant "chickeny" broth and would be a good spice mix to use on rice, firm tofu, veggies, old bread, etc. to make vegan "chicken" stufifng. (1 SERVING = 1 TABLESPOON)

Provided by the80srule

Categories     Stocks

Time 5m

Yield 1 1/4 cups, 20 serving(s)

Number Of Ingredients 10

1 1/2 cups nutritional yeast flakes
1 1/2 tablespoons salt
1 tablespoon onion powder
1 tablespoon paprika
2 teaspoons garlic powder
1 teaspoon dried parsley flakes
1/2 teaspoon turmeric
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/4 teaspoon ground dill

Steps:

  • Place all the ingredients into a food processor or spice grinder fitted with a metal blade and process into a powder.
  • Store in an airtight container at room temperature Shake well prior to using to redistribute the ingredients.
  • To make a broth/soup base, place 1 tablespoon of this mix into a saucepan. Whisk in 2 cups water or vegetable stock/broth and mix well.
  • Bring to a boil, simmer for 1 minute, then serve with beans, other veggies, rice/pasta, etc. for a good soup.

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