Haven't tried it yet but sounds good. You can use on asparagus, other vegetables or fish. This yields 1 1/4 cups.
Author: Oolala
This syrup is a traditional feature of Middle Eastern sweets and pastries. It's essentially a sugar syrup that is used to bathe, soak or sprinkle on various sweets. It's scented with orange blossom water,...
Author: Sharon123
I make this and keep in refrigerator for up to 1 month..When I need to fix a meal in a hurry or a quick meal after a day of gardening...this hits the spot..
Author: grandma2969
A flavorful fresh herb sauce perfect for topping grilled meat or chicken. Vary the ingredients to suit your preference.
Author: Getty Stewart
Peter is the owner/chef of Brave New Restaurant in Little Rock, Arkansas. He promotes locally grown produce and his fresh fish entrees are wonderful. Many of his fish dishes are covered with his wonderful...
Author: Bren in LR
This recipe is a variation of Steve Raichlen's. It is amazing on chicken and can be added at the very end. I used this on slow smoked chicken pieces that were smoked in hickory, rubbed with just salt and...
Author: mbwolf
You can substitute pudding or fruits! Try it over pancakes or waffles! Toss in some cut up fruit and fill a crepe with this yummy dip.
Author: Rita1652
Like Water for Chocolate? This rose petal sauce works great on Cornish hens or even chicken. Just prepare hens by method of choice - I bake them with salt and freshly ground pepper-
Author: Elle
Make and share this Tangy Carolina BBQ Sauce recipe from Food.com.
Author: Cook4_6
From Martha Stewart Living Radio Blog. Try using in the Blue Lavender Mojito recipe I posted from the same source. Cook time does not include 30 minute steep time.
Author: Marla Swoffer
Make and share this Maple Cinnamon Sage Brown Butter recipe from Food.com.
Author: swirlycinnacakes
Mom's Best Spaghetti Sauce recipe 32
This recipe is from the cook book 'Taste of Home's 2004 Quick Cooking Annual Recipes'. You can serve this over pasta or use it for something else.
Author: Seana M
I grew up on this and have never found anyone who has heard of it. I suspect it is German in origin because my mother was German. It is very good on new potatoes and good on potatoes anytime. It is something...
Author: Lester G.
Many sauces are Veloute with special seasonings. Good strong chicken stock makes all the difference. Simple - omit cream and add 2 tbs flour. Vary 1/2 stock 1/2 wine. Allemande add 3 tbs parmesan. Lobster...
Author: Ambervim
Make and share this Spicy Hawaiian Style BBQ Sauce recipe from Food.com.
Author: ckutac
Made with a pack of instant vanilla pudding powder, allow 10 minutes for the flavor to fully develop.
Author: Tuck Burnette
This recipe makes a generous amount of gravy - we find you can never have enough... from Gourmet Magazine by way of Epicurious.com
Author: tychus2001
Make and share this Special Hamburger Sauce recipe from Food.com.
Author: Mimi Bobeck
Described as seductive and sexy; to be served with a juicy marbled T-bone. From Weber's Big Book of Grilling.
Author: ratherbeswimmin
This is "grown up" cranberry sauce to go with turkey or poultry. It is different from the rest due to the Kosher salt and pepper. It is a bit tarter than the sweet kind but perfect to compliment any meal....
Author: ChefDLH
I made this one up when I was a bachelor, and it got me through many a dinner-time with a satisfying "Ahhhh!" when I was done. Try it, it's pretty darn tasty. And easy to make, too. You could start with...
Author: Marty Fredericks
This recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart, which I was gifted for my bday a couple of weeks ago. It is a bit more involved than your usual béchamel, but...
Author: Lalaloula
This sauce is a creamy, spicy and flavorful change from the regular ketchup or mayo that we usually put on our burgers or grilled chicken. It could be used as a salad dressing also or even with fish........any...
Author: catsoplenty
Adapted from a recipe by J Kenady at www.allrecipes.com. Great served over pan-roasted steaks; use the same pan the steaks were in, and incorporate the meaty juices.
Author: DrGaellon
Avocado Raita is the Indian version of guacamole and tastes yummy with just about anything you serve it with. Turn up the heat by adding more red chilli powder and chopped green chillies! I got this recipe...
Author: Nif_H
A sauce to be made with stuff you'd usually have on hand. Its my mom's recipe, with one ammendment: onions. They add a sweeter taste to the sauce. If you want it even sweeter, add a red pepper.
Author: Moody
There are 3 flavors of Pol Martin's BBQ Sauce. This is #2. I am posting all three. So pick and choose or make all three. One of them may become a favorite. Note: Sorry that this doesn't give a measurement...
Author: daisygrl64
This is a delicious and creamy pasta sauce. It is also a very healthful meal that gives you all the protein of meat sauce without having to use ground meat.
Author: L 25098
Serve this over my Sinful Carrot Cake Supreme #29056. Don't forget to make the Cream Cheese Fluff #28967 that goings with this.
Author: Charlotte J
Make and share this Southwestern Cocktail Sauce recipe from Food.com.
Author: Dreamgoddess
This salsa has a slight twist to it! Why Smoking? Besides the heat from the hot peppers you have a smokey flavor going from the chipotle peppers. Then optional for those that like it real hot use ghost...
Author: Rita1652
Leave it to Guy Fieri from the Food Network to work up something packed with flavor. This recipe kicks butt in heat! Use on burgers, hot dogs, sandwiches, dip for sweet potato fries...anything.
Author: gailanng
This is a very rich chocolate sauce. Wonderful over ice cream, or anything really. Be warned - not for calorie counters.
Author: C in PA
I just threw this together but it was soooo good. it has an amazing taste to it. i cooked some pasta noodles and ate it with that.
Author: Yazmyn
My mother-in-law gave me this quick, EASY recipe for cheese sauce. It is the best thing she's given me, other than her son!
Author: ALIISMOM
Very fresh, make as spicy as you want by leaving seeds of jalapeno in if desired. Source: The Best Quick Recipes
Author: Barenakedchef
When Damon's Restaurant left our area, I had to create their wonderful rib sauce. This deliciously sweet, hickory-flavored sauce is my family's all-time favorite! When I want a little heat, I add some...
Author: BeachGirl
This is a great tartar sauce to serve with fish (we also use it with fried shrimp). This recipe has been in my collection for years, I don't remember where I got it.
Author: Hey Jude
For 42 years there was a family-run Italian restaurant called "Sunny Italy" in N. Wilkesboro, NC, a favorite of many... sadly the restaurant closed when Granny Daisy's health declined. (http://www.therecordofwilkes.com/newsa.asp?edition_number=517&pg=F)...
Author: grantg
These are great for OAMC. Take these out of freezer and use them to make a white sauce or a cheese sauce.. You can add anything you would like to your basic cheese sauce and you can have a quick dinner...
Author: Bunlady
Make and share this Boozy Cranberry Sauce recipe from Food.com.
Author: cm2530
This sauce is great for marinating chunks of chicken or beef or veggies. Thread on a stick and bbq. Or use as a dipping sauce for the same.
Author: A la Carte
Low carb, sweet and tangy. Bud has worked on this recipe for quite awhile to acquire the taste our family enjoys. We're always trying to keep our recipes as low carb as possible. We hope you try it and...
Author: Kendra Jeans Kitchen
Got this recipe from a Sugar Bowl cookbook. Tried it out one day when I was out of Hershey's and it works great. Son loves it.
Author: Sherrybeth
This recipe came from Paula Deen's newest cookbook "Celebrates". This is a great cookbook because it's set up in menus for various events over the year. This one is in the Graduation Potato Bar menus....
Author: Redneck Epicurean
This fish is a very classy dish--and it is incredibly easy. You can have it on the table in 10 minutes!
Author: MizzNezz
Ragú® Recipe Contest Entry. These raisin and pine nut meatballs are a sweet and savory appetizer like their counterparts with Ragu Marinara Sauce, but with another twist using the Ragu Classic Alfredo...
Author: gmvolt