Chimichurri A Fresh Green Herb Sauce Recipes
CHIMICHURRI - A FRESH GREEN HERB SAUCE
A flavorful fresh herb sauce perfect for topping grilled meat or chicken. Vary the ingredients to suit your preference.
Provided by Getty Stewart
Categories salad dressing Sauces
Number Of Ingredients 8
Steps:
- In a food processor, mix vinegar, garlic, parsley, oregano, cilantro, hot pepper flakes and salt. Pulse until herbs are chopped but not liquefied.
- Pour in oil and pulse briefly just until combined.
- Scrape into small dish.
- Cover and let rest for 30 minutes before serving over grilled steak, burgers or chicken.
- Store extras for up to 3 days in the refrigerator.
- Makes 3/4 cup
Nutrition Facts : Calories 1127 kcal, Carbohydrate 17 g, Protein 4 g, Fat 120 g, Sodium 1234 mg, Fiber 9 g, Sugar 1 g, ServingSize 1 serving
CHIMICHURRI SAUCE
This classic South American herb sauce balances a rich steak perfectly, but it works with lots of other grilled foods too
Provided by Jennifer Joyce
Categories Condiment
Time 10m
Yield Makes 250ml
Number Of Ingredients 7
Steps:
- Put the herbs, garlic, onion and chilli in a bowl. Pour the oil and vinegar in and add salt. Mix together.
Nutrition Facts : Calories 113 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
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