Semi Homemade Garlic Lovers Pizza Sauce Recipes
SEMI-HOMEMADE GARLIC LOVER'S PIZZA SAUCE
A couple of times, I have wanted to make my own pizza sauce but was short of time. I always try to do new things. If you love garlic, you should love this sauce!
Provided by VickyJ
Categories Sauces
Time 10m
Yield 1 1/4 cup, 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in a medium-sized bowl.
- Mix thoroughly.
- Enjoy on your favorite pizza or as a dipping sauce for breadsticks and stromboli/calzones.
- This makes enough sauce for 2 12" pizzas.
Nutrition Facts : Calories 295.4, Fat 7.7, SaturatedFat 1.1, Sodium 3830.5, Carbohydrate 51.3, Fiber 2.4, Sugar 40.4, Protein 6.8
WHITE PIZZA SAUCE
This white pizza sauce is great for vegetable pizzas, meat pizzas, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken and broccoli with fettucine. Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw at room temperature.
Provided by MaggieJo
Categories Pizza Sauce
Time 18m
Yield 5
Number Of Ingredients 11
Steps:
- Heat butter and olive oil in a small saucepan over medium heat; stir in onion and garlic. Whisk in flour until lightly browned and onion is tender, about 2 minutes.
- Add 1 cup milk, Parmesan cheese, basil, oregano, salt, and black pepper; cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Add more milk if sauce is too thick. Remove from heat.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 7.4 g, Cholesterol 23.2 mg, Fat 10.6 g, Fiber 0.3 g, Protein 5.4 g, SaturatedFat 5.3 g, Sodium 273 mg
FANTASTIC HOMEMADE PIZZA SAUCE
Pizza sauce made the right way, with time and wine! Sauce can be packaged and frozen in servings, and used as a dipping sauce.
Provided by JMOTT1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 10h5m
Yield 22
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over medium heat; stir in onion and garlic. Season with salt and pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Add tomato puree, red wine, basil, and oregano. Increase heat a touch and bring to a simmer. Cook until sauce reaches desired consistency, 1 1/2 to 2 hours. Stir in butter and sugar; simmer for 10 more minutes. Remove from heat, allow to cool, and refrigerate 8 hours to overnight.
- For a smooth sauce, remove onion and garlic pieces before spreading sauce on pizza crust. For a chunky sauce, use as is.
Nutrition Facts : Calories 42.2 calories, Carbohydrate 4.8 g, Cholesterol 1.4 mg, Fat 1.2 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 153.9 mg, Sugar 2.5 g
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