BB KING'S CATFISH NUGGETS & SAUCE
I'm not real sure how I came about this recipe, but I think I was watching the Food Network and someone there was visiting BB King's place in Memphis, TN. I had to listen really hard and this is what I came up with. This sauce is to die for! We make it everytime I fry catfish and there is never any left over. We even use this recipe for our fish tacos. Serve with a nice cole slaw. YUM!
Provided by By The Lake
Categories Catfish
Time 28m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the catfish fillets into finger or nuggets.
- Mix together the buttermilk, paprika, cayenne, onion, and garlic powder.
- Mix together the flour and yellow cornmeal.
- Dip the catfish into the buttermilk mixture and then dredge in the flour/cornmeal mixture.
- Deep fry until golden.
- Mix all Sauce ingredients (ranch dressing through lime juice) together and refrigerate. This sauce double very easy.
- Serve Sauce with Catfish.
Nutrition Facts : Calories 712.4, Fat 35, SaturatedFat 7, Cholesterol 117, Sodium 583.3, Carbohydrate 53.7, Fiber 3.8, Sugar 5, Protein 43.8
NEELY'S MEMPHIS-STYLE CATFISH
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat a deep-fryer to 375 degrees F.
- Mix the cornmeal, paprika and cayenne in a large bowl. In a separate bowl, add the buttermilk and the hot sauce.
- Season the catfish with salt and pepper. Dredge in the buttermilk and then the cornmeal and spice mixture.
- Drop carefully in the hot oil. Fry for 4 minutes until crisp. Remove to a paper towel lined sheet tray. Season with salt and pepper.
- Serve with Remoulade Sauce.
- Mix all the ingredients in a small bowl.
BB KING'S CATFISH NUGGETS & SAUCE
This recipe by: Kitchen Witch Master Chef
Provided by Russ Myers @Beegee1947
Categories Fish
Number Of Ingredients 13
Steps:
- Cut the catfish fillets into finger or nuggets. Mix together the buttermilk, paprika, cayenne, onion, and garlic powder. Mix together the flour and yellow cornmeal.
- Dip the catfish into the buttermilk mixture and then dredge in the flour/cornmeal mixture. Deep fry until golden.
- Mix all Sauce ingredients (ranch dressing through lime juice) together and refrigerate. This sauce doubles very easy. Serve Sauce with Catfish.
HUSHPUPPY-BATTERED CATFISH NUGGETS WITH SPICY TARTAR SAUCE
Steps:
- In a medium bowl, stir together hushpuppy mix, milk, water, egg, jalapenos, hot pepper sauce and cayenne; let stand 5 minutes.
- Pour oil to a depth of 1/2 inch in a large deep skillet; heat oil to 350 degrees F.
- Pat catfish fillets dry with paper towels, and cut into bite-size pieces. Dredge catfish pieces in flour, and then dip in hushpuppy batter mixture. Drop catfish pieces into hot oil, and fry, in batches, 3 to 4 minutes on each side or until golden. Serve with Spicy Tartar Sauce.
- Stir together all ingredients in a medium bowl. Cover and chill until ready to serve.
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