Bb Kings Catfish Nuggets Sauce Recipes

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BB KING'S CATFISH NUGGETS & SAUCE



Bb King's Catfish Nuggets & Sauce image

I'm not real sure how I came about this recipe, but I think I was watching the Food Network and someone there was visiting BB King's place in Memphis, TN. I had to listen really hard and this is what I came up with. This sauce is to die for! We make it everytime I fry catfish and there is never any left over. We even use this recipe for our fish tacos. Serve with a nice cole slaw. YUM!

Provided by By The Lake

Categories     Catfish

Time 28m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 12

2 lbs catfish fillets
1 cup buttermilk
1 teaspoon paprika
1/2-1 teaspoon cayenne
1 teaspoon onion powder
1 teaspoon garlic powder
1 cup flour
1 cup yellow cornmeal
1/2 cup ranch dressing
1 tablespoon hot sauce
1 teaspoon chili powder
1 tablespoon lime juice

Steps:

  • Cut the catfish fillets into finger or nuggets.
  • Mix together the buttermilk, paprika, cayenne, onion, and garlic powder.
  • Mix together the flour and yellow cornmeal.
  • Dip the catfish into the buttermilk mixture and then dredge in the flour/cornmeal mixture.
  • Deep fry until golden.
  • Mix all Sauce ingredients (ranch dressing through lime juice) together and refrigerate. This sauce double very easy.
  • Serve Sauce with Catfish.

Nutrition Facts : Calories 712.4, Fat 35, SaturatedFat 7, Cholesterol 117, Sodium 583.3, Carbohydrate 53.7, Fiber 3.8, Sugar 5, Protein 43.8

NEELY'S MEMPHIS-STYLE CATFISH



Neely's Memphis-Style Catfish image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 15

1 cup yellow cornmeal
1 tablespoon paprika
1 teaspoon cayenne pepper
3/4 cup buttermilk
1 tablespoon hot sauce
4 catfish fillets (8-ounces each) skins and bones removed, rinsed and patted dry
Salt and freshly ground black pepper
Peanut oil, for frying
Remoulade Sauce, for dipping, recipe follows
1 cup mayonnaise
1/4 cup Creole mustard
1 teaspoon cayenne pepper
1/2 lemon, juiced
1 tablespoon Worcestershire sauce
1 teaspoon paprika

Steps:

  • Preheat a deep-fryer to 375 degrees F.
  • Mix the cornmeal, paprika and cayenne in a large bowl. In a separate bowl, add the buttermilk and the hot sauce.
  • Season the catfish with salt and pepper. Dredge in the buttermilk and then the cornmeal and spice mixture.
  • Drop carefully in the hot oil. Fry for 4 minutes until crisp. Remove to a paper towel lined sheet tray. Season with salt and pepper.
  • Serve with Remoulade Sauce.
  • Mix all the ingredients in a small bowl.

BB KING'S CATFISH NUGGETS & SAUCE



BB King's Catfish Nuggets & Sauce image

This recipe by: Kitchen Witch Master Chef

Provided by Russ Myers @Beegee1947

Categories     Fish

Number Of Ingredients 13

2 pound(s) catfish fillets
1 cup(s) buttermilk
1 teaspoon(s) paprika
1/2 to 1 teaspoon(s) cayenne
1 teaspoon(s) onion powder
1 teaspoon(s) garlic powder
1 cup(s) flour
1 cup(s) yellow cornmeal
SAUCE
1/2 cup(s) ranch dressing
1 tablespoon(s) hot sauce
1 teaspoon(s) chili powder
1 tablespoon(s) lime juice

Steps:

  • Cut the catfish fillets into finger or nuggets. Mix together the buttermilk, paprika, cayenne, onion, and garlic powder. Mix together the flour and yellow cornmeal.
  • Dip the catfish into the buttermilk mixture and then dredge in the flour/cornmeal mixture. Deep fry until golden.
  • Mix all Sauce ingredients (ranch dressing through lime juice) together and refrigerate. This sauce doubles very easy. Serve Sauce with Catfish.

HUSHPUPPY-BATTERED CATFISH NUGGETS WITH SPICY TARTAR SAUCE



Hushpuppy-Battered Catfish Nuggets with Spicy Tartar Sauce image

Provided by Food Network

Categories     main-dish

Time 43m

Yield 4 servings

Number Of Ingredients 19

One 8-ounce package hushpuppy mix
1/2 cup milk
1/2 cup water
1 large egg, beaten
1 tablespoon sliced pickled jalapeno peppers, minced
1 tablespoon hot pepper sauce
1/2 teaspoon cayenne
Vegetable oil, for frying
1 1/4 pounds catfish fillets (about 4 fillets)
1 cup all-purpose flour
Spicy Tartar Sauce, recipe follows
1 cup mayonnaise
1 tablespoon sliced pickled jalapeno peppers, finely minced
1 tablespoon finely minced onion
1 garlic clove, finely minced
1 teaspoon hot pepper sauce
1/2 teaspoon lemon juice
1/4 teaspoon chili powder
1 pinch salt

Steps:

  • In a medium bowl, stir together hushpuppy mix, milk, water, egg, jalapenos, hot pepper sauce and cayenne; let stand 5 minutes.
  • Pour oil to a depth of 1/2 inch in a large deep skillet; heat oil to 350 degrees F.
  • Pat catfish fillets dry with paper towels, and cut into bite-size pieces. Dredge catfish pieces in flour, and then dip in hushpuppy batter mixture. Drop catfish pieces into hot oil, and fry, in batches, 3 to 4 minutes on each side or until golden. Serve with Spicy Tartar Sauce.
  • Stir together all ingredients in a medium bowl. Cover and chill until ready to serve.

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