This is sublime, and always a hit with dinner guests. To cut down the fat/calories, use water instead of milk, and eliminate the chopped chocolate. Warning: it won't be as rich or as luscious if you do...
Author: Lennie
Holy crap- this is THE one!!! After being invited back into the kitchen to watch the main cook of my FAVORITE Mexican restaurant in San Diego (The one on Garnet- no other location will do)- I memorized...
Author: hollyfrolly
This is the tastiest red enchilada sauce I have ever had! I could literally just eat it with a spoon. The secret is cocoa powder, do not miss that step! I found it on the Texas Monthly cooking forum. A...
Author: Jamie Renee
Make and share this Corn and Black Bean Salsa recipe from Food.com.
Author: brucedenapeters
This combination of sour cream and lime is to die for (if you like limes lol). I use it instead of plain sour cream in lots of recipes, and have changed it to tangerine, lemon or other citrus fruits as...
Author: MarraMamba
Ragú® Recipe Contest Entry. Pasta shells with a creamy, cheesy filling of shrimp and lump crab meat. Topped off with Ragu Alfredo sauce and buttered breadcrumbs.
Author: Souxie
This is the only cranberry sauce that I have found that I like. It is my grandmother's recipe. This is the original recipe. I am going to modify this year to do whole berries and just pare the apples ahead...
Author: SweetsLady
Same as with my Recipe #415018, I have been playing around with spice combinations to best match the "Swiss Chalet" Dipping Sauce Flavours. I think I am finaly close enough to stop experimenting. I serve...
Author: queenbeatrice
This is great on grilled chicken. Also great on leftover baked chicken reheated in the oven. (Original recipe posted said 14 teaspoons nutmeg...THIS IS WRONG! It should only be 1/4 teaspoon! Sorry! Thanks...
Author: Shelby Jo
I really like this sauce served with all kinds of smoked fish (salmon and trout immediately come to mind) - it really complements the richness of the fish, without masking the wonderful smoky flavour.
Author: evelynathens
Make and share this Maple-Apple BBQ Sauce recipe from Food.com.
Author: Mike 814
Here's a version of a recipe my mom used to make! Over the years I've cut back on the amount of spices but still enjoy the combination, whether over ice cream, pound cake, fruitcake, pancakes and even...
Author: Sydney Mike
We recently went out for lunch and had tempura oysters, which were served with a really delicious dipping sauce. I played around a bit, and I think this is as close as I'm going to get to it! It's so good,...
Author: Sara 76
A famous vegetarian restaurant in Vancouver (the Naam) makes an amazing Dragon bowl stir fry with loads of tofu and veg and an amazing sauce. I think there are lots of versions of the dish out there, but...
Author: magpie diner
A quick easy salsa based on a Moosewood recipe. Will last 2-3 days in the fridge if it isn't polished off sooner
Author: Missy Wombat
Super yummy and easy Cajun/Creole style pork ribs. Found recipe in, "Simple 1-2-3 Slow Cooker," cookbook.
Author: Virginia Cherry Blo
This is good on pound cake, angle food cake, it's a very good sauce for dipping strawberries and other fruit. Also great over ice cream.
Author: MizzNezz
Make and share this Fresh Bing Cherry Sauce recipe from Food.com.
Author: Potagekempcc
This is the original style sauce, without tomato or onion. Handed down for four generations, from my grandfather to my sons. The flavor is nothing short of fantastic! Try it thicker on hot dogs, and thinner...
Author: LeChef
Another wonderful sauce from the New Mexico State University Cooperative Extension Service Guide E-323 for making use of paste tomatoes. http://aces.nmsu.edu/pubs/_e/e-323.pdf They suggest using Recipe#388114...
Author: Busters friend
Verjus is the juice of green grapes that are near ripe! At harvest time, August and September in the northern hemisphere, green grape bunches are quickly snipped for the wine press. Selecting through the...
Author: Mme M
i found this on a internet site thought i should share. One of the men brought me a recipe out of a Texas newspaper for the Bar-B-Q sauce recipe used by Lyndon Johnson for his famous Bar-B-q's on his ranch....
Author: Dropbear
If you want to add Chinese flavor to anything you're grilling, then this is a great five spice marinade. Make ahead for a greater effect.
Author: Derrick Riches
This supercharged roast dinner will send your taste buds out of control. I've enlisted the force of science in order to get the Yorkshire puddings bang-on. It's a precise method, but the beauty is it's...
Author: Jamie Oliver
This tasty sauce is simmering on top of my stove as I write this, and it smells fantastic. I got the recipe from the September 2004 BBC Good Food Magazine. It is a very versatile sauce and would go good...
Author: MarieRynr
Make and share this Fresh Tomato Sauce Sicilian recipe from Food.com.
Author: treehug
Amogio is a traditional Sicilian sauce and marinade used to accompany chicken, fish, and pasta. It's light and tangy - easy to make and freezes well so your family can always have some on hand.
Author: Christa Marie
I am a big fan of Steak au Poivre but we rarely cook our steaks in a skillet so I never have the drippings to make the sauce. This is a recipe I found on the internet. I admit it is not as good as the...
Author: Luby Luby Luby
Make and share this Blueberry-Maple Syrup Sauce recipe from Food.com.
Author: Alia55
From America's Test Kitchens. It is explained as a sauce prepared in the same pan you've cooked the chops in and you scrape the browned bits into the sauce...sounds good. Please note: a reviewer didn't...
Author: Oolala
Make and share this Broccoli with Creamy Lemon sauce recipe from Food.com.
Author: Derf2440
I couldn't find any recipes for real Worcestershire Sauce on Zaar, so after using this one from Saveur.com, I thought I should do all Zaar fans a favor and post it here. You do not want to be without this...
Author: SavedbyGrace
very good cream filling.. Note: I also made this with using only 250 ml of Nurti Whip and it turns out a little heavier but is great believe me..this is a three for one recipe here..as you can also use...
Author: andypandy
This quick and easy honey mustard sauce recipe calls for just two ingredients. It's tasty with chicken fingers or vegetables or use to glaze a baked ham.
Author: Diana Rattray
Make and share this Apple and Pear Sauce recipe from Food.com.
Author: Mike Cook
Only 4 ingredients. Since I'm the only one who eats tartar sauce in my house, I just make this small amount at a time, but recipe can easily be doubled. I've been told that I like my tartar sauce sweeter...
Author: mailbelle
The recipe calls for Chervil, a herb similar to parsley. I didn't have either, so actually used some fresh sage, which was lovely! I prepared this sauce to accompany Recipe#328329, by chef#925731. This...
Author: Karen Elizabeth
Make and share this Chipotle-Pepita Salsa recipe from Food.com.
Author: Dancer
Refreshing, tangy, sweet and no-fat all in one! I love this recipe; it's wonderful on plain baked or grilled chicken or fish, and perfect with cheese quesadillas. I'm guessing that it would be a different...
Author: EdsGirlAngie
This is from BBC food. I'd serve over steak, filet of beef, pork tenderloin... and I even like it on sea bass (but don't fault me if you don't!) :-)
Author: A la Carte
This goes with a recipe for tropical fruit kebabs, but I find it works great with anything needing a chocolate dip. You can use it as fondue, too.
Author: ladyroseofrohan
A simple and quick milkcream gravy. Add sausage to make sausage gravy. Add 1 cup shredded cheese (your choice) to make cheese sauce. Add 1/2 tsp cumin with diced green chilies (finely chopped) and 1/4...
Author: Skip Murray
This recipe was in my husband's newsletter from work. It is so good and easy. I didn't even like cranberry sauce before I made this. Who knew ginger and nuts in cranberry sauce would be so good!
Author: LizbethGrace
Make and share this Jalapeno-Cilantro-Lime Salsa recipe from Food.com.
Author: Roy A.