When I hunted deer years ago, in Harrison County, Ohio, at night the guys would gather around a bonfire where we would each ritualistically grab a length of Trail bologna, (originally invented by the nearby...
Author: Bone Man
Mom used to make this every year, and use it for braising, baking, grilling or broiling- mostly chicken, but I have used it on pork as well.
Author: Lois M
Make and share this Southwestern Barbecue Sauce recipe from Food.com.
Author: kzbhansen
This is very tasty and low fat dipping sauce - use this as a dip for a variety of appetizers or as a sauce to go with stir fry.
Author: Bergy
Make and share this Tex Mex Cranberry Salsa recipe from Food.com.
Author: Mirj2338
Got this off the Weight Watchers site. Give plain cranberry sauce a rest this year. Try out a jazzed-up version full of apricots, with a hint of orange. 1 Point
Author: TishT
Make and share this Giada's Marinara Sauce recipe from Food.com.
Author: RedLobsterRestauran
A tasty, creamy sauce that adds the perfect finishing touch, especially nice with many seafood and shellfish recipes. I got the recipe from the Red Lion Inn (in Massachussetts) cookbook, and I use a shortcut...
Author: Gammy3
Make and share this Mushroom Shallot Sauce recipe from Food.com.
Author: dicentra
Make and share this Spinach Garlic Pesto recipe from Food.com.
Author: queenbeatrice
This is an excellent way to cook any firm white fish and a great spicy marinade and dipping sauce. The recipe is from Bon Appetit. We have also used the sauce with chicken, pork and shrimp. Be careful...
Author: Simply Sue
This is just like Grandma used to make. The lost art of gravy making. Don't use the packet--go for the real thing!
Author: Kimke
Adapted from "Girlfriend Getaways" magazine. It calls for 1 Tbs of horseradish and 1Tbs of "Atomic Horseradish", available at www.cosmicchile.com
Author: MsPia
Make and share this Marmalade Dipping Sauce recipe from Food.com.
Author: KelBel
From Rutherford Hills wines, this is their Fancy steak sauce recipe. They suggest serving over whole roasted beef sirloin. I have yet to try it but sounds rather nice.
Author: Penny Stettinius
This is great to sweeten and add a lemony zing to tea or fruity beverages. It will keep in the fridge for up to 1 year. You can also dilute the syrup with cold water and ice to make lemonade. You can substitute...
Author: JenSmith
I love caramelized onions but being a busy cook, I often end up with burnt onions if I'm distracted. My mother taught me this oven method and it's just the thing when I'm preparing my OAMC and need onions....
Author: Aunt Judy
This is excellent on a number of things. It is recommended as a sauce for steamed baby bok choy (also known as pak choi) in the 1997 edition of The Joy of Cooking. It is indeed delicious on bok choy, but...
Author: Nose5775
Make and share this Vanilla Butter Beurre Blanc Sauce recipe from Food.com.
Author: GoldsmithLissa
A great enchilada sauce made with fresh roasted Hatch green chilis. You can substitute Anaheim chilies if you can't get New Mexico.
Author: Matt Madrid
My Mother In-law's Recipe three generations old. Serve with pasta, over stuffed peppers, over backed ziti or manicotti uses are limitless. I like to freeze mine in three cup plastic containers for use...
Author: Edward S
I first tried this at a wedding shower and every one of the guests (including myself) begged for the recipe. Don't let the seemingly odd combination of strawberries and tomatoes throw you off, it is delicious....
Author: Susan K
Make and share this Mango Honey Mustard BBQ Sauce recipe from Food.com.
Author: Lavender Lynn
Roasting garlic mellows its sharp flavor and is a great way to use up extra heads of garlic hiding in your pantry. Mix it with nuts, fresh basil, Parmesan cheese, and lemon and you get a pesto that's perfect...
Author: April @ Girl Gone Gourmet
No one will be able to detect the red wine in the recipe. It just adds this wonderful fruitiness and a very deep flavor. The peppercorns may sound odd, but they add a wonderful spiciness that is complemented...
Author: al-myster
A delicious chocolae sauce for ice cream. This is one of my favorite Christmas homemade gifts aswell as a great hostess gift.
Author: Teri Manning
This is the best gravy I have ever tried. It is rich and creamy. One of the family members was reading Paula Deen's book and this recipe was in there. So we tried and all fell in love with it. Even the...
Author: Coppercloud
It is written that the olive is a gift from the gods. Certainly no food is more revered than the oil extracted from this ancient fruit that is known today for its health benefits as well as its culinary...
Author: Lindas Busy Kitchen
Make and share this Apricot Mustard Dipping Sauce recipe from Food.com.
Author: kelly in TO
Green Taco Truck Sauce is a ubiquitous yet mysterious condiment in taco trucks. This mysterious sauce is a mystery no more.
Author: Alexandra Levingston
An excellent home made sauce to serve with your turkey or ham. You'll never eat that creepy "i can still see the can lines" stuff again!
Author: xtine
Make and share this Cherry Pancake Sauce recipe from Food.com.
Author: WI Cheesehead
This simple and flavor-packed pesto is made using the native Australian Macadamia nut. The delicious nut lends its rich crunch well to this Italian favorite. The pesto is great served with fresh pasta,...
Author: evelynathens
I got this recipe from an on-line group I belonged to. This is the easiest and freshest tasting pizza sauce ever. If your feeling cheesey use the 1/2 cup, not so much, use the 1/4. Awesome on grilled pizza...
Author: RepoGuysWife
I found this on another web site, its more like the dipping sauce they give you with the chips while you are waiting on your food to arrive. It has a good flavor and you can make it as hot as you want....
Author: Carolyn Poston
The pool-side restaurant at the Kea Lani Hotel on Maui serves a sauce like this with their burgers and onion rings. I loved it so much I could have eaten it by the spoonful. I brought a bottle home and...
Author: SharleneW
This is not like the tex mex green salsa you encounter at big chains that contain avacados or tomatillos. This is a more of a taqueria style sauce that you find in local mexican meat markets. I liked the...
Author: Chris T.
Fried meatballs! I'd never heard of them until I saw this recipe! Recipe is from "Sandra Lee Semi-Homemade Cooking 3."
Author: mailbelle
My father-in-law had a Cantina called Gomez in downtown Nuevo Laredo for 40 years. This is one of the recipes exactly. It's very hot to some so when you use it adjust the amount you put on your food. The...
Author: Merle 1
Make and share this Arabic Garlic Sauce recipe from Food.com.
Author: littlemafia
This sauce can be used with chicken, meat, fish or even with baked beans. I usually double the recipe as I want to have some on hand in the freezer.
Author: Chef Dudo
Make and share this Sweet & Sour Cucumber Relish recipe from Food.com.
Author: Galley Wench
This is my MIL's recipe. I eat the tamales just to get the sauce! It is so simple and so good. I like it best served room temperature. And its best to let it sit a little before serving for the flavors...
Author: pines506
Make and share this Chili Sauce (Homemade) recipe from Food.com.
Author: TERRY B.
Make and share this Cold Quick and Easy Pasta Sauce recipe from Food.com.
Author: jaynine
Make and share this Slow-Simmered Spaghetti Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Subway's Sweet Onion Dressing recipe from Food.com.
Author: MeliBug