Lots of nutrition packed into a pasta sauce and nobody needs to know! Adapted from the Sneaky Chef cookbook.
Author: Sharon123
While stalking the web for a recipe to use my bushels of purple basil, I came across this wonderful recipe. Please tell me how you make it your own! The Farmgirl Fare site where I found the recips does...
Author: Miss_Elaine
Finally a sauce you can make at home the tastes just the like the sauce that is served at your favorite Chinese restaurant! --- this is the sauce recipe that goes with my recipe#132546
Author: Kittencalrecipezazz
This is great with chips or crackers to dip in, or even as a nice spread. Posted for Zaar World Tour 05
Author: Amis227
A cheesey sauce that can be used with different cheeses for different things. Use cheddar and put it on veggies, or use parmesan and now you have alfredo! No eggs, no mayo. Recipe from my mom.
Author: Velvet Elevator
Make and share this Easy Hickory Burger Sauce recipe from Food.com.
Author: gonzilla3
This was taken from "Mrs. Elliott's Housewife, Containing Practical Receipts in Cookery" by Mrs. Sarah A. Elliott of Oxford, NC published in New York in 1870. The amount of mustard was originally one gill....
Author: Dan-Amer 1
Like an Indian salsa, this can dress up appetizers and put a kick in foods. Really easy to make! Make sure you have some along with your other chutneys at the table. :)
Author: PalatablePastime
I came up with this several years ago, and its a favorite with everyone who has ever tasted it... We have served it with pulled pork at church functions, and everyone wanted the recipe. The secret ingredient?...
Author: Lou6566
Harissa yogurt sauce can go on a tagine or with kabobs or as a base for a salad and eat with pita. You decide! Adjust the amount of Harissa to your liking. Some tubes / cans of harissa paste or sauce one...
Author: Jamilahs_Kitchen
Made this one day I had a hankering for egg rolls. It hit the spot. I usually vary the amount of sriracha depending on whether or not my son is eating it too. He hates spicy, but I love it so I add more...
Author: lobquin
if you enjoy canning try this recipe for duck sauce. it yeilds 8 cups, and is easy to make when the plums and apricots are in season.
Author: chia2160
A.1. Original Sauce Recipe Contest Entry. These little nibbles are sure to wow your guests The tangy bite of the A1 Sauce juxtaposed against the creaminess of the polenta cake will make you the hostess...
Author: Jodi Taffel
The longer this sauce is stored in the refrigerator, the more pungent the sauce becomes. Try your own variations.
Author: Karen From Colorado
I got this recipe from my girlfriend Cher-she said not to let any one ingredient drown out the others. When put together it should be a taste of its own, DO NOT use Miracle Whip.
Author: Diana Adcock
This sauce will store indefinitely and actually improves during storage as a result of the melding flavors. Use on rice, chicken, fish and Japanese dishes, hamburgers and as a marinade for steaks
Author: TishT
This is not like the traditional "open the can, slip out the solid cylindrical figure" type of cranberry sauce. Instead, this cranberry sauce is full of bright, fresh flavor...more like a gelatin salad!...
Author: Clever Cooking
Here's one recipe which calls for Orange Roughy explicitly. However, you can use Orange Roughy with any recipe calling for mild white fish.
Author: Philip and Karen Se
This is a very rich sauce that makes a delicious accompaniment to herbed couscous dishes, as well as, grilled vegetables, fish and all meats. Leftovers freeze well. Recipe is taken from my Sauces, Salsas...
Author: DailyInspiration
A.1. Original Sauce Recipe Contest Entry. This a twist on your average swedish meatball using ground turkey and A-1 sauce for a hearty and tasty gravy. The ground turkey makes this a very moist but tasteful...
Author: BRIAN C.
Made with just 7 ingredients you probably already have in your kitchen! Sweet and tangy, you can get a little fake BBQ going in your oven with this at the last minute. I mixed this up at the last minute...
Author: RZ1234
Make and share this Angelus Marshmallow Caramel Sauce recipe from Food.com.
Author: grandma2969
Make and share this Cinnamon-Cardamom Honey recipe from Food.com.
Author: Rita1652
You'll love this twist on the Eastern European classic cabbage rolls-stuffed with perfectly seasoned ground lamb and a hearty sauce. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
This simple mix is actually very elegant. Use it as a finishing sauce with chicken or pork tenderloin
Author: Abby Girl
Gluten Free u0026amp; Dairy Free White Sauce - Roux. Made with corn flour and coconut milk. Very easy and quick to make and adapt to your taste.
Author: Sadia Malik
This is a great all-purpose barbecue sauce. It's great on any type of meat, but for pork, I would double up on the peppers.
Author: breezermom
This is a short-cut for demi-glace or espagnole made with beef gravy or brown gravy. It is called Bordeaux, but any dry red wine will suffice. It is a sauce made from Demi-glace and Red wine. You can also...
Author: threeovens
This very flavorful sauce goes great with pork or chicken. The recipe comes from Old Town Grill, Placerville,CA.
Author: Barb G.
This sweet chilli jam has been sent by post all over Australia and I cannot keep up with the demand.Try it once and you will be addicted..Great with everything from pork chops to cheese platters
Author: Barberal
Make and share this Chocolate Maple Syrup recipe from Food.com.
Author: Bobbiann
Make and share this Fried Green Tomatoes recipe from Food.com.
Author: Rhonda O
Make and share this My Hot Dog Sauce recipe from Food.com.
Author: CookingONTheSide
I found this recipe on allrecipes.com and made it ages ago, and positively LOVED it! Then, for some odd reason, I forgot all about it. Today, when I was going through my allrecipes cookbook, I rediscovered...
Author: Anu_N
Savor your homegrown tomatoes all year, by making this smokey, garlic filled salsa. Do use the food processor to shred the veggies to cut chopping time down. If you have the time roast your garlic then...
Author: Rita1652
Make and share this Littlemafia's Thai Spicy Sauce recipe from Food.com.
Author: littlemafia
I use this sauce for lasagne, manicotti, eggplant parmesan, and plain ole spaghetti and meatballs. In other words, it lends itself to all those dishes yet stands up well on its own. Recipe can easily be...
Author: FlemishMinx
A lovely sauce for ham from the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Nowadays, a quick pulse of the food proccessor would handle all of the shredding/mincing of the vegetables....
Author: Molly53
Make and share this Mark Bittman's Fast, Down Home Barbecue Sauce recipe from Food.com.
Author: budgiesntiels
Texas has some great steak houses. One of the most colorful in the state is Big Texan Steak Ranch in Amarillo. If you can completely eat a 72 oz. steak, along with a baked potato and shrimp cocktail, you...
Author: Miss Annie
Make and share this Simple Port Wine Reduction recipe from Food.com.
Author: Sascha
This is so easy and absolutely delicious and it is wonderful served over pork, chicken or lamb. It is a great way to clean out your pantry. It is a simple a very hearty sauce. A mix of tomatoes, olives,...
Author: SarasotaCook
This sauce began as a dare to top an ex-boyfriend's father's locally famous sauce. Something magical happens when it hits the grill! Don't forget to add to the ribs in the last 5 to 10 minutes of cooking,...
Author: NOELLETHEDIVA
For many New Englanders, Independence Day celebrations just wouldn't be the same without the traditional meal of poached salmon with egg sauce, along with new potatoes, baby peas and, of course, strawberry...
Author: Alan in SW Florida
Copy Cat Recipe of Flo's Famous Hot Dog Sauce in York, Maine. It is so easy and quick to make. Like a lot of recipes this tastes better the longer it has time to meld the flavors. Not sure of the actual...
Author: Mainely Debbie
The saying "good things come to those who wait" certainly applies to this recipe that I got from my Italian sister-in-law!! It goes well with most types of pasta (tortellini, rigatoni, etc.)and is perfect...
Author: CountryLady