The saying "good things come to those who wait" certainly applies to this recipe that I got from my Italian sister-in-law!! It goes well with most types of pasta (tortellini, rigatoni, etc.)and is perfect...
Author: CountryLady
Make and share this Salsa Para Tacos - Tucson's El Charro recipe from Food.com.
Author: Mme M
Make and share this Sweet and Sour Sauce (Microwave) recipe from Food.com.
Author: Grand Chef Otto
A milk filling to boost your cereal/granola bars.(or ice them) not overly sweet. Taste a bit like cream cheese. I couldn't wait and spread it on graham crackers!
Author: princess buttercup
I have some recipes for sauces my girlfriend gave me about 25 years ago. They are delicious on chicken and they are so fast to make. I had asked her at the time for some sauces for chicken and she gave...
Author: FrenchBunny
I am not sure where I got this recipe from but it was not on here. I do have this name jotted down as the author of the recipe. Frank P. Melodia. I have made this several times over the past few years...
Author: Chef Jeff Garland
This is a blend of incredible flavors that combine to make this WONDERFUL sauce. It is meant to be served on any kind of pork, ham or pork roast, as well as being used as a GREAT BBQ sauce for cooking,...
Author: Alan Leonetti
We rarely use or need hot fudge this makes just a 1/2 cup of hot fudge. *For creative flavors: Before cooking add some cinnamon. After cooking blend in instant coffee, flavored liqueurs, dark rum, brand,...
Author: Debbwl
A lighter version of the clasic pesto. This recipe is great for all the beautiful, fresh basil available in the summer
Author: Kozmic Blues
A very delightful sauce that can be used on various dishes. When using the sauce on a cheesecake, let it drizzle over the edges. When serving the cheesecake, spoon 2 tablespoons on the serving plate, the...
Author: William Uncle Bill
Bodacious White BBQ Sauce Recipe courtesy of Glenn Coleman of Pensacola, FL, for FoodNetwork.com's BBQ Sauce Championship Cook-Off The original recipe was made with salad dressing but this is much better....
Author: Gloria 15x
Make and share this Mighty Red's Seafood Sauce recipe from Food.com.
Author: lazyme
Make and share this Fish Taco Tartar Sauce recipe from Food.com.
Author: lil sis
Make and share this Sweet and Sour Chambord Sauce recipe from Food.com.
Author: FLKeysJen
I love cranberry relish and enjoy this one that's a bit different that the usual stuff. This is a Sunset Potluck Cookbook recipe.
Author: Hey Jude
This is my husband's favorite spaghetti sauce that he requests frequently. I looked through 17 pages of spaghetti sauce on Zaar and never found one quite like it. It's very simple, tasty and freezes well....
Author: lazyme
I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never...
Author: Lottidawe
Use this on sandwiches, or for dipping cold crab or shrimps. Adjust cayenne to your tastes. Best if made the day before using and refrigerated.
Author: Outta Here
Make and share this Billy Bob's Barbecue recipe from Food.com.
Author: looneytunesfan
I came up with this recipe from combining many other recipes. I was in search of a thick great tasting hot dog meat sauce with lots of flavor. This hot dog sauce may be a bit spicy so you may want to reduce...
Author: internetnut
I have been fooling around with spices and seasonings in BBQ sauce for years and I thought I would share this recipe with you. This is a very versatile recipe. Add anything you think would be good. Use...
Author: whatsachef
Make and share this Red Chili Sauce for Kebabs of Gyros recipe from Food.com.
Author: threeovens
Consumer Report's offered a barbecue sauce recipe in their magazine many years ago. This is it with minor modification. My son loves it.
Author: DPN9925
Make and share this Spinach and Mushroom Alfredo Sauce recipe from Food.com.
Author: MARIA MAC
Make and share this Nuoc Cham (Vietnamese Chili Sauce for Dipping) recipe from Food.com.
Author: Lavender Lynn
People used to travel miles and miles just to get salsa and chips to go from Don Emilio's Restaurant in Larchmont, NY. No matter how hard anyone tried, there was no getting the recipe. Then one day at...
Author: DeSouter
Make and share this Salmon Barbecue Marinade recipe from Food.com.
Author: Hungarian Gypsy
This is a heavily modified recipe from "The New Italian Cooking" book by Margaret and G. Franco Romagnoli. Theirs does not have spinach, and I needed to add vegetables to the family's meals. I've changed...
Author: Wife-w-kids
Learn how to prepare a sauce for all your favorite shrimp dishes.
Author: G. Stephen Jones
This barbeque sauce comes from a restaurant in Western Kentucky. Pop used to bring over barbeque every time he came. We loved it, but didn't like it as well once the sauce was all gone.
Author: Tandy Higgins
Make and share this Roasted Garlic and Herb Creme Fraiche recipe from Food.com.
Author: GoldsmithLissa
This sauce can transform ice cream or other desserts into a delicious delight! Or, you can use this sauce in your fondue pot with your favorite dippers for a sweet treat!
Author: SilentCricket
Make and share this Mesa Grill Barbecue Sauce recipe from Food.com.
Author: looneytunesfan
Recipe for my Black Cherry toms. Adapted from here http://thefoodaddicts.com/pasta-with-black-cherry-tomato-sauce/ Gorgeous step by step photos to be seen at the main page. Times & Qty are currently estimates...
Author: Satyne
A refreshing change from tomato based salsas. For a great flavor combination try this with mesquite grilled foods especially shrimp. From Sam Choys "Island Flavors"
Author: Lorac
Make and share this Broccoli and Anchovy Sauce for Pasta recipe from Food.com.
Author: evelynathens
An excellent way to cook tomatoes when they are in season before freezing them for a multitude of uses: in soups, casseroles and pasta dishes, as a sauce over meatballs and meatloaf, or on toast for a...
Author: bluemoon downunder
uper quick and easy, its tempting to have this more often than you should! From the magic bullet cookbook.
Author: PinkCherryBlossom
Entered for safekeeping. Why pay $ for Wegman's vinegar spritzers to spray on a salad when you can make your own? Found this recipe by deliathecrone. Buy a very fine balsamic vinegar, it is a treat that...
Author: KateL
This is like the Haupia dessert except this is served warm over pancakes. I like to add coconut and or macadamia nuts to "plain" pancakes and serve it with this as it's syrup or you can use in in pineapple...
Author: QueenJellyBean
A buttery sauce to serve over vegetables, potatoes, pasta and rice! Uses those butter-flavored sprinkles (i.e. Molly McButter) and comes out amazingly delicious!
Author: SaraFish
This is a wonderful easy and quick no-fat gravy that may be used with canned broth or de-fatted chicken or turkey pan drippings and also may be made using beef drippings or canned beef broth --- if you...
Author: Kittencalrecipezazz
This is a scrumptious creamy sauce that has absolutely no fat. Give it a try if you doubt that a cream sauce can be fat-free and delicious at the same time!
Author: Graceful Chef
I developed this tartar sauce about 35 years ago while working as broiler chef in a nice family steakhouse in California that didn't have a decent tartar sauce and didn't really care that their sauce couldn't...
Author: Toby Jermain