Make and share this Sheet Pan Spicy Corn Salsa recipe from Food.com.
Author: Arlyn Osborne
Make and share this Chris' Steak Sauce ( A1 Copycat ) recipe from Food.com.
Author: srooc1
BBQ is part of being a Texan and a good sauce gives a choice for adding the right finishing touch to true Texas BBQ. This is a sauce that I make that seems to be a favorite among my friends and family....
Author: E.Z. Pickins The Ba
Make and share this Watermelon Pineapple Salsa recipe from Food.com.
Author: Sherrybeth
This Zesty Remoulade Sauce mixes together quickly and adds a spicy zip to home fries, burgers, and shrimp sandwiches.
Author: Bernice Hill
Make and share this Cream Horseradish Sauce recipe from Food.com.
Author: JenniferK2
Check out my pesto recipe to make this or use your favorite. Its quick and easy finger food! Or mix it all together and add to warm Pasta to make a creamy sauce!
Author: Rita1652
from America's Test Kitchen episode 905, "Perfecting Pasta Sauces." Bolognese-style meat sauce in under 60 minutes. The meaty flavor comes from the mushrooms; the beef is NOT browned to prevent it from...
Author: DrGaellon
A.1. Original Sauce Recipe Contest Entry. Sweet cherries marinated in sweetened A.1. sauce then served with goat cheese, walnuts and dark chocolate.
Author: RChan13
This sauce has a great flavor for almost any meat. It is a little sweet and a little spicey. Not hot, but more like honey mustard in taste. It is fabulous on ham or hot dogs. I got this recipe from my...
Author: Coffeewench3
This is a specialty sauce originating in South Tyrol in the town of Bolzano, in the Italian Alps. Serve Bozner Sauce over fresh white asparagus spears. Note: Measurements are approximate. If you would...
Author: BecR2400
I don't throw the word "best' out lightly, but this is seriously the best gravy that I've ever did. You'll just want to ladle yourself a bowl full of gravy and just eat it like soup. It's luscious, delicate...
Author: CHEF GRPA
For a versatile dipping sauce that's a good match with beef, chicken or shrimp, try this easy one-step sauce.
Author: English_Rose
Make and share this Garden Herb Ranch Dressing recipe from Food.com.
Author: CookinwithGas
Make and share this Short Rib Ravioli and Creamy Mushroom Sauce recipe from Food.com.
Author: Chuck Hughes
Make and share this Onion-Mustard Gravy for British Bangers and Mash recipe from Food.com.
Author: carrie sheridan
From fooddownunder.com. Great on chicken and fish. Can also be used as a dip or in place of red or green salsa on enchiladas.
Author: mariposa13
The owner of Birk's Gashaus a B&B in Hermann, MO gave me this recipe to with french toast. It's really easy and yummy!
Author: Mysterygirl
Make and share this Guinness Barbecue Sauce recipe from Food.com.
Author: Millereg
This is a vinegar based sauce that came from a friend of my fathers. It freezes very well and is great on any barbequed meat. This is his recipe but i always leave the butter out just to save calories....
Author: hotdish
Oh, this just sounded sinfully delicious when I received it in an email from gourmet-recipes-from-aound-the-world. A bit fiddly but I suspect worth every moment. This is one reserved for the innermost...
Author: Busters friend
Make and share this Mustard Dill Cream Sauce recipe from Food.com.
Author: Bertie Burroughes
Simple, quick, and yummy. Serve this spicy sauce over any white fish, plain rice, or vegetables. Add more curry paste to increase the heat. Created for Zaar World Tour for the RedHot Renegades.
Author: strawberrybird
Make and share this Brandy Butterscotch Sauce recipe from Food.com.
Author: AussieHusky
I originally made this on accident. It's both sweet and savory and works great as a fruit dip or dressing. It also goes great on graham crackers. This is great for a party, plus it's SUPER simple!
Author: syrencarly
Placing this here for safekeeping! I have had a wonderful Szechuan Eggplant at a Chinese restaurant in town that I just love, but unfortunately, they stopped making it! They told me they used black bean...
Author: Sharon123
Have you ever started grilling a nice, juicy steak, expecting to serve it with some steak sauce, when you discover you are out of it? Well, here's a quick solution to that dilemma. Never be without steak...
Author: JackieOhNo
Make and share this Half-And-Half Cheddar Sauce recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Caramel-Cognac Fondue recipe from Food.com.
Author: Mimi Bobeck
Great as dipping sauce for fruits, shrimp and also great chilled as a pudding topped with a pinch of cinnamon and some toasted coconut flakes.
Author: Chef Stephen Khalla
I found this recipe on another site. I LOVE this sauce. It's perfect for fish (including shellfish), chicken, and even veal. I'm posting it for ZWT5 for France.
Author: Realtor by day
From LaViejaTunTun on EtsyVeg.com ( http://etsyveg.blogspot.com/2009/09/interview-with-laviejatuntun.html ) You can really subsitute any veggies you have in the enchiladas. Enjoy!!
Author: Mindset
This is the most wonderful gravy for roasted beef or lamb! it has a strong flavour and suits most roast vegetables too! Enjoy this combined with caramelised onions
Author: limecat
A variation of an existing recipe (82591). A different texture and made in an immersion blender. The blender is getting to the top of my "tools I can't live without" list. Preparation time does not include...
Author: Queen Dragon Mom
Ragú® Recipe Contest Entry. A spicy tomato based southern stew with chicken, sausage and shrimp hits all of your senses and delights your taste buds. Paired with the creamy cheese polenta it's served...
Author: dwinloes
Make and share this Port, Marsala or Madeira Sauce recipe from Food.com.
Author: Barb G.
This came from the back of a bag of "Bird's Eye Farm Fresh Mixtures, Asparagus Stir-Fry With Pasta" to which I added boneless chicken breasts. Nevertheless, when I looked on their site, and searched and...
Author: Leah K.
This is a very tasty sauce used for dipping deep fried beef or used as a marinade for beef then simmering the beef in it. I have not made the recipe but will soon and add more comments. I will use 1 tsp...
Author: Bergy
Make and share this Creamy Arugula Pesto Pasta Sauce recipe from Food.com.
Author: Homebasics
Who says pasta sauce has to take a long time to make or involve a lot of ingredients? I made this to be a compromise between my husband's love of red sauces and my love of white sauces. I also wanted something...
Author: Gadgetsmidnight
Make and share this Piri-Piri Dressing / Dipping Sauce recipe from Food.com.
Author: English_Rose
This is another one my mom would throw together at the last minute for potlucks. The plate never came back with any leftovers, which always made us sad. I even requested that she serve this at my bridal...
Author: merrilife
This is the first tartar sauce I liked. This has the taste of tomatoes and jalapenos mixed in with good quality mayonnaise. This recipe comes from Simply Elegant, a cookbook from the Windsor Court Hotel...
Author: Penny Stettinius
Developed by Monica Pope of T'afia Restaurant in Houston, Texas, as a sauce for a North African style meat loaf, with a brush of Texas.
Author: PalatablePastime
This wonderful sauce is great with pork chops, chicken, ham, or kielbasa. This can even be used with pretzels as a Dip--YUM! My favorite way of using this is to steam some baby carrots, let them cool to...
Author: Theresa P