A simple recipe that can be used as a marinade or to cook with. I created this recipe by adjusting the ingredients from various others until I achieved the taste I wanted! This recipe does not require...
Author: magillrn
A.1. Original Sauce Recipe Contest Entry. The depth of these flavors are amazing. Just one bite will keep you returning for more of a great meal to serve your family and friends this summer out on the...
Author: lbonwill
This is my grandmother's recipe that we use every year at Christmas to put over the Christmas pudding. It's very simple and oh so tasty. Please note that we have tried to half the recipe before and it...
Author: HoserLauren
Make and share this My Mom's Pizza Sauce recipe from Food.com.
Author: Terri at Momswim
This is a very good bbq sauce little sweet, smoky, tangy with a hint of Budweiser--how can you go wrong?
Author: bmiene
I have so many recipes for Marinara, my favorite tomato sauce. They must always include lots of garlic and a good red wine. You can adjust the chunkiness when processing. You can also adjust the garlic,...
Author: Chef PotPie
I used Mario Batali's recipe for basic tomato sauce and added the flavors I love. That means crumbled italian sausage and red wine (my favorite italian flavors). I love the taste of this sauce because...
Author: aHardDaysNight
Even I can make this! This quick and easy sauce can be made right in your blender. I LOVE this over freshly steamed green beans or asparagus.
Author: Kozmic Blues
Make and share this Chocolate Irish Cream Fondue recipe from Food.com.
Author: OceanIvy
I created this one night to go with chicken and vegetables, and since then it is a frequent meal request.
Author: JJBAL
I actually learned this recipe from watching a video interview between Madame Diller and comedian Roseanne Barr, in which Roseanne joined Diller for lunch at the latter's home. In the video, Phyllis put...
Author: Arctides Regalis
Make and share this Pot Sticker or Dumpling Sauce recipe from Food.com.
Author: Hey Jude
This is one of my grandmother's recipes which has been passed on. Delicious accompaniment for baked or grilled meat or as a base for a barbecue sauce.
Author: Canadian Jane
A mild northern Indian sauce, with yogurt, nuts, and spices. Variations can be served with chicken, lamb or vegetables, accompanied with flatbread or rice. Adapted from Chef Panna Lal Sharma.
Author: realbirdlady
I snagged this recipe from an ad in a magazine from the doctor's office last month!! I knew with Easter coming, I most likely would have to cook SOMEONE a ham...LOL. Our ham was small so I cut the recipe...
Author: Kozmic Blues
This gooseberry compote, or jam (which i turns into when refrigerated) is a great way of extending and preserving our small but delicious gooseberry crops during the year. This is fantastic as an icecream...
Author: wildschwein
Just something I through together the other night because I had the ingredients on hand and my kids said I should post it.
Author: alleycatb
Make and share this Low Carb Seafood Cocktail Sauce recipe from Food.com.
Author: PalatablePastime
This recipe is traditionally designed to accompany crab but will work well as a sauce for a variety of different proteins and can be served over rice.
Author: tejas
Make and share this Applebee's Knock off BBQ Sauce (2) recipe from Food.com.
Author: AutismAJ27
This wonderful sauce was created by Gus Martin, executive chef at Dickie Brennan's Palace Cafe in New Orleans, to drizzle over Recipe #319201. Crystal hot sauce is the main ingredient. If you cannot find...
Author: Penny Stettinius
This super easy, zesty sauce can be ready to use in minutes or keeps in the fridge for up to 1 week. Great for canning, too. Made with ingredients you already have on hand.
Author: Shelley Lee
Angry sauce! Healthy, easy, spicy tomato sauce to serve over pasta (my preference is penne). From my friend, Marian, modified for a crockpot.
Author: A. Deume
Make and share this Home-Style Habanero Hot Sauce recipe from Food.com.
Author: Chuck Hughes
Make and share this Shrimp Cocktail Sauce recipe from Food.com.
Author: PanNan
Imagine the flavor of French Onion soup as an accompaniment for baked potatoes and a good steak. My favorite is to top hipQuest's Baked Potatoes Recipe #rz.119512 with a bit of butter, cheese and these...
Author: hipQuest
This is a simple but tasty sauce that is great over your favourite pasta, a cook-in sauce for chicken or even just to freeze for some day when you don't have the time to cook.
Author: Sackville
Make and share this Habanero and Poblano Hot Sauce recipe from Food.com.
Author: jason.simone
This salsa is great as a marinade since papaya is a wonderful tenderizer. We use the salsa to marinate fajitas, but is also great with lobster, crab and shrimp
Author: TishT
Ragú® Recipe Contest Entry. South of the border flavors including avocado, black beans, shrimp and cilantro are featured in this salad dressed with a smoky spicy dressing.
Author: RChan13
A sauce that is brushed onto meats toward the end of grilling to add flavor. It's the perfect way to enhance the great taste of barbecue dishes. I found this recipe in Family Circle magazine. I have not...
Author: internetnut
This was super easy and super good. Found it in the June 2010 issue of Food Network Magazine. We marinated some strip steaks in beer for about 3 hours and then used this as a dipping sauce on the side...
Author: januarybride
A very hot marinade I found on the Congo Cookbook website. I eat a variety of foods so I love spices but also some heat and this is delicious. Play with the ingredients to tame, I tweaked the recipe a...
Author: Dibbler
Make and share this Janos' Maple Syrup Gravy recipe from Food.com.
Author: MarraMamba
This BBQ sauces is paleo, AIP, nightshade-free, gluten-free, dairy-free, refined-sugar-free, corn-free, soy-free, nut-free, peanut-free, fish-free, shellfish-free, and egg-free. It is a slight adaptation...
Author: shancarter
I was hosting a baby shower one day, and one of the guests offered to bring a caesar salad. She forgot to bring the salad dressing! I didn't have any of the bottled stuff so I threw this together. I don't...
Author: C and Ds Mommy
Tamarind Date Chutney is a sweet and sour sauce that's perfect for dipping or drizzling. Use it on samosas, pakoras, paneer tikka and all your favorite Indian street foods.
Author: Urvashee Patel
Make and share this Avocado Vinaigrette Salad Dressing recipe from Food.com.
Author: Rise3834
Make and share this Red Sauce for Tamales or Enchiladas Etc... recipe from Food.com.
Author: Mamas Kitchen Hope
" Classic Asian ingredients and flavors combine in this versatile sauce that's a perfect accompaniment to Alask salmon, halibut, scallops, crab and black cod". From Alaska Seafood. Note: use red or orange...
Author: CJAY8248
I used to buy this by the gallon when I lived in Texas. The person who made it felt pity on me when I said I was leaving for Scotland and shared it with me. It's so delicious!
Author: Jessica JT
This is a great dip for veggies or as a spread for crackers. I find the flavours are best if you make it several hours, or even the night before you plan to serve it.
Author: Alia55
A traditional sauce Bordelaise has beef marrow in it; this recipe skips the marrow (which can be difficult to come by), but still tastes amazing. Serve this over steaks, hamburgers, or pork chops.
Author: DrGaellon
The right brine, the right sequence of oven temperatures and the right glaze transform an uncured ham into a pork roast with rich moist meat and crackling crisp skin. Makes enough to glaze a ham. Adapted...
Author: TxGriffLover