I've been making this sauce since 1988. My son, David, loved it and I've been making it ever since. Add some to almost any savoury dish. It's especially good to serve at the table when only some like it...
Author: Kirra
This sauce starts out sweet then it sneaks in and slaps you with some heat!! Great on racks of ribs. Try it on chicken wings too.
Author: pboyce
This delicious pesto recipe is from the Barefoot Contessa Parties cookbook.
Author: RecipeGirl.com (from the Barefoot Contessa Parties cookbook)
I tagged I'mPat's recipe #377532 and there was no recipe there for this very tasty, easy to make, sauce so here it is. You could mix it up with the cheese. I used 1/2 Swiss cheese and 1/2 Parmesan cheese....
Author: Dienia B.
This is a recipe from Taste of Home. This can be great over waffles, pancakes, slices of pound cake or scoops of vanilla ice cream.
Author: Boomette
This sauce goes great on just about any vegetable. You can also you it to pour over old buttermilk biscuits for a quick lunch or snack.
Author: CoffeeMom
Make and share this Fruit & Black Bean Salsa recipe from Food.com.
Author: Dancer
I got this recipe from allrecipes.com. I serve it over my NY Style Cheesecake (recipe #359284). But it would also be good over waffles, pancakes, ice cream or poundcake.
Author: DoubleAs Mom
A good slightly spicy slightly sweet catsup substitute for those who don't like or can't have tomatoes.
Author: Nyteglori
Make and share this Spicy Corn Churros With Roasted Tomato Salsa Con Queso recipe from Food.com.
Author: Rick M.
This is served as a condiment and is obviously hot and spicy. The original recipe uses a mortar and pestle but you can make it easier by using a small food process. Keep refrigerated.
Author: Coasty
I found this recipe on the website for the George Foreman grill. We have a George Foreman, so I'm especially interested in trying this to see how it goes.
Author: ilovechocolate
Another Tater Topping recipe from Paula Deen's "Celebrates!" cookbook. She states, "This is for people like me-meat and potato eaters!"
Author: Redneck Epicurean
I adapted this recipe after having the lobster-shrimp ceviche at San Pedro restaurant in Hudson, Wisconsin. You'll find many uses for this versatile dish. You can substitute the shrimp and scallops with...
Author: SilverOpera
We use this as a festive Holiday topping for Potato Pancakes, A dollop on soups, great with chips, buffalo wings, or veggies.
Author: Chef Pisces
Make and share this Nacho Cheese Soup Sauce recipe from Food.com.
Author: alyseepoo
This is my signature sauce. The aroma will waft through your house and make everyone anticipate the meal! It's light but REALLY delicious! I have added meatballs or sausage to this recipe, but it's wonderful...
Author: ms.susan
A rich, tangy glaze that is great over pound cake, as a dressing for a fresh fruit salad or drizzled over grilled fruit. We served it with cake and grilled pineapple--delish!!
Author: Kathy
Great vinaigrette originally intended to be served with lamb but also great with chicken or fish. Heck, it's also great on potatoes and bread and rice and... Bon Appetit, April 2002, Easter
Author: Chef Jeff Albany
This is a recipe from Down Home with the Neely's (on the Food Network). They served it on top of grilled/sliced flank steak with a side of garlic mashed potatoes for a romantic meal. I am going to serve...
Author: januarybride
Ragú® Recipe Contest Entry. Garlic & Herb Breadcrumbs, Crispy Italian Sausage, Parmesan Reggiano, Tomato Basil Ragu
Author: Amy H.
This sauce is very nice for dipping thinly sliced strips of steak, and it can also be used as a base for a shrimp cocktail.
Author: Bill Hilbrich
Enjoy this (hot ain't the word for it) very spicy salsa with tortilla chips, with pinto beans, or scrambled eggs. THIS IS GOOD!
Author: paula giles
I found this recipe in Omaha Steaks Good Life Guide & Cookbook. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Make and share this Uncle Bill's Rack of Pork with Apricot/cranberry Sauce recipe from Food.com.
Author: William Uncle Bill
This is a very delicious brown gravy, and the best part it is on my diet program. I have High Cholesterol and am trying to get it back down with diet and exercise.
Author: litldarlin
Make and share this Hell-Fire Habanero Wing Sauce recipe from Food.com.
Author: meese9
From About.com...a garlicky sauce is a great way to add extra flavor to stir-fry dishes, particularly seafood dishes. The seasonings for garlic sauce are available in the international food section of...
Author: gailanng
Recipe found on About.com by Darlene Schmidt. I thought this sounded good after replying to anothers' request for a sauce to serve with roasted chicken that wasn't a gravy. Double this recipe for 1 whole...
Author: CindiJ
I spotted this recipe in someone else's recipe book once, and decided to try it. It turned out to be so much better than I had anticipated! The flavours really come together, and it really is perfect over...
Author: Sara 76
This is a wonderful guac recipe. My mom gave this to me; she had xeroxed it from what looks like maybe Taste of Home magazine. It is great! And definitely spicy. If you need more spice, add some hot sauce....
Author: spatchcock
Although it's good eating anytime of the year, a relish like this is nice during the winter holidays. And although I usually go for a cooked cranberry sauce, there are times when I find the relish to be...
Author: Sydney Mike
A quick tip from Christopher Kimball of _Cook's Illustrated_. Turn inexpensive supermarket balsamic vinegar into a reasonable facsimile of the super-expensive aged stuff.
Author: DrGaellon
This is a delicious lemon blueberry sauce to serve on cheesecake, yogurt, waffles, ice cream and more! This delicious blueberry sauce recipe only takes a handful of ingredients to prepare. Bonus: it can...
Author: Good Life Eats
Low sugar recipe kicked up with ginger made in Ball Jam & Jelly maker so easy!. I didn't crush the berries many did burst on its own. I wanted whole berries in the jam. A soft jell so easily used as a...
Author: Rita1652
Make and share this Wood Chick's Brisket BBQ Sauce recipe from Food.com.
Author: Punky Julster
Nearly perfect Copycat of their Honey mustard. The light corn syrup is what makes it. You also can't really make it bad, the first time I made it I put in 1/2 cup of mayo and it still turned out fine!...
Author: Bedandbreakfastguy
This cranberry relish thickens over time. And it needs to chill in the referigerator for about 1 day, so make it at least one day before your plan to serve it.
Author: Northwestgal
I was trying to make a bar cheese from this disappointing cheese spread i purchased and in the process made a cheese sauce that tastes, looks, and feels just like Taco Bells Cheese Sauce that they use...
Author: Drewber
It is a delicious carmel spread from Brazil. I got this from a friend who was an exchange student there, it is the most addicting thing ever, watch out, this is NOT low in fat...quite the contrary :)but...
Author: Meghan
Ever been intimidated by a recipe that calls for clarified butter? No need! It's not a difficult process at all...
Author: Julesong
Make and share this Brandy-Caramel Sauce recipe from Food.com.
Author: KathyP53
Make and share this Honey Basting sauce recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Tomato Salsa (Salsa Cruda) recipe from Food.com.
Author: cellogirl2
Originally to go with Recipe #252407 posted from the Rocky Mountian News Wednesday Spotlight section.
Author: gregory schulte
An unusual recipe for Mole Sauce that is just divine! Impress your partner or family with this "gourmet" Mexican sauce on your favorite meat. Mole is a very traditional sauce that is found in many authentic...
Author: sassafrasnanc
Make and share this Puttanesca Sauce for Garlic Lovers recipe from Food.com.
Author: southern chef in lo