Make and share this Chickpea, Pesto & Red Onion Salad recipe from Food.com.
Author: SandraMK
I adopted this recipe. It is referenced in another adoptee, Pork Tenderloin Pita Sandwiches. I found it to be the perfect complement to the seasoned pork loin.
Author: Ms B.
Chef John says, "Harissa is probably my all-time favorite hot sauce, and one I'm sure you've seen me use in a bunch of recipes here. A small spoonful of this makes virtually any savory dish better." From...
Author: ElizabethKnicely
Yes, this is for a huge amount of gravy but go ahead and adjust for the amount that you need. What an easy way to make delicious gravy and impress your guests! After making Uncle Bill's Method for Cooking...
Author: Nif_H
This is almost jam-like in consistency and has such a knock-out flavor from its simplicity. You can be versatile with flavorings (rum, brandy, vodka, lemon, lime, or orange peel) and this can be used to...
Author: JamesDeansGirl
Second of three glazes from the Montreal Gazette. Again, goes well with beef, chicken, pork or fish, and should be brushed on during the last five minutes of grilling.
Author: Studentchef
I have found that this white sauce is just as good as a sauce made with a roux, but much quicker and easier. Add cheese or stock cubes depending on the recipe. Adding a spoon of honey makes for a lovely...
Author: samcp4
A.1. Original Sauce Recipe Contest Entry. We love crispy and crunchy foods so I was on a search to make the same without frying but instead baking...Voila! The baked chicken egg roll was born. A.1. and...
Author: Layersofflavor
Make and share this Sweet and Sour Tamarind Sauce recipe from Food.com.
Author: gailanng
Make and share this Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991 recipe from Food.com.
Author: Mark Marcarian
Make and share this Cinnamon Apple Cranberry Sauce recipe from Food.com.
Author: marisk
This is a great steak sauce with a ton of flavor. I take a little help from a store bought steak sauce and combine it with onions, roasted garlic and red wine. Serve over your favorite grilled steak for...
Author: SarasotaCook
From Guy Fieri's Food cookbook, this is great in sauces, spreads, sandwiches dressings, barbeque sauce, etc. Enjoy!
Author: Sharon123
This steak is very very delicious and juicy. My mother says I have spoiled her and swears it is better than the "Outback Steakhouse." If you like tender, juicy steak here it is. Prep time includes an hour...
Author: Chance777
This is one of my sister Shaelese's favorite foods. :-) We all love it over fresh steamed broccoli. It's different from most mock hollandaise sauces because it is made from cream cheese. It makes plain...
Author: akgrown
Spicy, yet cooling sauce. Great with grilled or roasted chicken, meat, fish, vegetables and fiery Indian dishes.
Author: Sheynath
Make and share this Mango-Radish Salsa recipe from Food.com.
Author: Enduring Gastronomy
A zesty twist to traditional pesto - This is an a great sauce to slather over a filet of salmon before baking, or to use for topping seafood with after cooking, tossing with pasta or rice, or pouring over...
Author: Whats Cooking
Enough marinade for at least 20 chicken breasts, this is great for a party and can be made ahead of time. Enjoy!
Author: Nif_H
More commonly known as puli-inji... puli = tamarind & inji = ginger. This traditional Keralite spicy-tangy relish is a part of every festive meal. It can be stored for quite a long time in an air-tight...
Author: Seeprats
Spicy and savory tacos Lisy's seasoning is the BEST seasoning I have found for any Mexican chicken dish.
Author: vlake428
Make and share this Easy and Tasty Alfredo Sauce recipe from Food.com.
Author: DesStar
Bonito flakes are flakes of dried, smoked bonito fish. They look similar to wood shavings. The "bonito" is a type of tuna, but may not be marketed as tuna in many countries. Found in Asian Food Markets...
Author: Lindas Busy Kitchen
Chantilly Cream is perfect to serve over fresh berries or french toast. It's a great addition to a Sunday brunch menu!
Author: Corrinne J
Make and share this Ginger Molasses BBQ Sauce recipe from Food.com.
Author: Johnney
I had gotten a recipe on here that I had been using for years now but I've tweeked it to make it my own. My family and friends love it and thought I would share. It's the simple touches that make it all...
Author: Lil Miss Nikki
This sauce is so versatile, it meets all my family's taste. It is a recipe that I got from the Weight Watchers Favorite Recipes. Made as written, it is 1/2 fat exchange and 30 optional calories(58 calories...
Author: diner524
Make and share this Toblerone Dark Chocolate Honey-Almond Fondue recipe from Food.com.
Author: Mimi Bobeck
This is super speedy and very flavorful. I've had it for a long time; I don't remember where I got it from anymore.
Author: Aunt Cookie
This is a copycat recipe I made to taste like the (expensive!) Creme Brulee dipping sauce sold at Le Gourmet Chef stores in the USA. This is great over ice cream or cheesecake. You can also eat it as a...
Author: Shannon Cooks
Make and share this Cherry Tomato, Pancetta and Basil Sauce for Pasta recipe from Food.com.
Author: JustJanS
These are delicious and the sauce also works great with Asian prepared tofu, vegetable stir-frys, and rice.
Author: Mrs. Kulik
This is from a new WW cookbook - MIx It & Match It and I just love it on ANYTHING - but especially chicken. This recipe uses drumsticks but I like chicken tenderloinds grilled & tossed in teh sauce and...
Author: CookbookCarrie
From Mrs. Nelson Rockefeller in Favorite Recipies of our FIrst Ladies, 1971. I never made duck but love it so maybe this will be the recipe I'll try.
Author: Oolala
good with chips of all kinds or veggies. This is how we like it, but you may adjust while mixing..just keep taste testing with the type of chips you are serving with, as each adds their own flavours to...
Author: andypandy
Make and share this Pepper Infused Vinegar recipe from Food.com.
Author: Culinary School Dro
Tired of paying the high price for condensed soup? Keep this on hand and you will rake in the savings. What could be simpler?
Author: Crabbycakes
This is a no-cook sauce but must be refrigerated for 8 hours or up to 24 hours before using, I suggest to double this and freeze some, you may adjust all ingredients to suit taste, use this on pizzas or...
Author: Kittencalrecipezazz
This is my mom's recipe. It is a wonderful homemade chili sauce that makes FANTASTIC sloppy joes (see Mel's Sloppy Joes , recipe #69795), or can be used for eggs rancheros(?).
Author: Andy Wold
Make and share this Dad's Favorite Steak Sauce recipe from Food.com.
Author: grandma2969
Make and share this Clam and Mushroom Sauce recipe from Food.com.
Author: Bluenoser
Well, not exactly Rooster Sauce, but it is from The Sriracha Cookbook. If you want the real Rooster Sauce taste, don't bother going through the trouble. The real deal is manufactured in an industrial processing...
Author: gailanng
Ok, in TEXAS we do NOT cook with sauce! It is only used as a condiment to top anything we want or to dip things in. There have been so many arguments started over whose is best- but we all know Mama's...
Author: Mamas Kitchen Hope
I grew up eating this, I never had the kind out of the jar until I went to a friend's house and it was sooo gross tasting to me!! I can't even eat the ones at restaurants! This is the only one for me!...
Author: Jessica K