Wisconsin Maple And Clover Honey Glazed Ham Recipes
HONEY-MAPLE GLAZED HAM
My graham cracker-crusted ham gets a double coating of a simple honey-maple glaze. The first half melts into the ham while the second half forms a sweet caramelized topping. -Alan Sproles, Knoxville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. Line a roasting pan with heavy-duty foil. Place ham on a rack in prepared pan. Pour maple syrup over ham, separating slices. In a small bowl, beat the remaining ingredients until blended; spread 3/4 cup over ham., Bake, uncovered, for 1-1/2 hours. Spread remaining butter mixture over ham. Bake until a thermometer reads 140°, basting occasionally with pan drippings, 30-45 minutes longer.
Nutrition Facts : Calories 335 calories, Fat 12g fat (6g saturated fat), Cholesterol 109mg cholesterol, Sodium 1180mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 32g protein.
WISCONSIN MAPLE AND CLOVER HONEY GLAZED HAM
I snagged this recipe from an ad in a magazine from the doctor's office last month!! I knew with Easter coming, I most likely would have to cook SOMEONE a ham...LOL. Our ham was small so I cut the recipe in half and it was more than enough
Provided by Kozmic Blues
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Cook ham according to package directions.
- Mix together all ingredients listed above for the glaze.
- Brush glaze on ham when 30 minutes of cook time remain.
- Continue baking ham uncovered until cooked through.
MAPLE-PECAN GLAZED HAM
Maple syrup is reduced to concentrate its lovely flavor. Then it is spiced up to create a delicious glaze for ham, which browns up to a rich color. It is a wonderful treatment from the usual pineapple and brown sugar glaze.-Nancy Mueller, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Trim off the skin of the ham and about 1/4 in. of fat. Score the surface of the ham, making diamond shapes 1/4 in. deep. Place the ham, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours., Meanwhile, in a small saucepan, bring syrup to a boil. Reduce heat; simmer, uncovered, until reduced to 3/4 cup. Remove from the heat. Stir in the pecans, mustard, orange zest and allspice., Baste ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, basting occasionally with remaining glaze. Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 252 calories, Fat 7g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 1135mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 31g protein.
WISCONSIN MAPLE & CLOVER HONEY GLAZED HAM
This recipe for Cook's Ham comes to use courtesy of Chef Robert Baker of Hubbard Park Lodge in Milwaukee, Wisconsin. Maple syrup and clover honey are the base for this cozy spiced glazed ham.
Provided by Allrecipes Member
Time 2h40m
Yield 20
Number Of Ingredients 8
Steps:
- Prepare and heat ham according to package directions.
- Meanwhile, to prepare glaze, combine remaining ingredients in a bowl, set aside.
- Brush glaze on your Cook's brand ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.
Nutrition Facts : Calories 363.7 calories, Carbohydrate 41.6 g, Cholesterol 75.9 mg, Fat 15.3 g, Fiber 0.1 g, Protein 21.4 g, SaturatedFat 4.6 g, Sodium 1299.3 mg, Sugar 40.1 g
CLOVER HONEY
My neighbor, Dot Warman, ( she's 101 now) used to make this and give it out for gifts. This is a fun summer recipe to make with kids. You won't believe it's not the real thing! =) PS Just make sure the clover and roses have no spray or other chemicals on them.
Provided by Aroostook
Categories Summer
Time 17m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pick blossoms and set aside.
- In a medium pot, bring sugar and water to a boil for 6-7 minutes.
- Stir in alum.
- Remove from heat and add blossoms.
- Let stand for 20 minutes.
- Strain through a double layer of cheesecloth and bottle.
WISCONSIN MAPLE & CLOVER HONEY GLAZED HAM
This recipe for Cook's Ham comes to use courtesy of Chef Robert Baker of Hubbard Park Lodge in Milwaukee, Wisconsin. Maple syrup and clover honey are the base for this cozy spiced glazed ham.
Provided by Allrecipes Member
Time 2h40m
Yield 20
Number Of Ingredients 8
Steps:
- Prepare and heat ham according to package directions.
- Meanwhile, to prepare glaze, combine remaining ingredients in a bowl, set aside.
- Brush glaze on your Cook's brand ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.
Nutrition Facts : Calories 363.7 calories, Carbohydrate 41.6 g, Cholesterol 75.9 mg, Fat 15.3 g, Fiber 0.1 g, Protein 21.4 g, SaturatedFat 4.6 g, Sodium 1299.3 mg, Sugar 40.1 g
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