Can be prepared in 45 minutes or less.
Author: Lidia Matticchio Bastianich
This is a Christmas wreath of two halves. First, we have the classic sausage roll, using shop-bought sausages for a perfectly seasoned filling, then we have a veggie cheese roll, packed with a beautiful...
Author: Jamie Oliver
Hot dogs wrapped in smoky bacon? You know these appetizers are going to be a hit, even if you've never made them before.
Author: My Food and Family
Author: Pat Neely
The inspiration for these handheld burritos came from those served at the Santa Fe Farmers Market, in New Mexico, where they are truly the early bird's reward.
Author: Jamie Oliver
Author: Bon Appétit Test Kitchen
Author: Michael Romano
Author: Jamie Oliver
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
A scattering of fresh radishes and scallion greens keeps this simple Italian sausage Instant Pot dinner feeling fresh and springy.
Author: Anna Stockwell
Author: Lillian Chou
Every spring I do a crawfish boil and every year I think there has got to be an easier way. It takes 30 minutes to get the stockpot full of water to come to a boil and then the crawfish require 30 minutes...
Author: Soup Loving Nicole
Why stand over a skillet flipping and turning to get sausage brown on all sides? Simply throw the links in the basket and let the air fryer do the browning for you. This simple 'how to' will save you time...
Author: Soup Loving Nicole
Author: Patricia Yeo
Nduja is a spicy, spreadable, fully cooked sausage; you'll find it at some Italian specialty stores.
Author: Nick Nutting
Spending a bit more time on your spuds and trimmings takes this sausage and mash recipe up a notch
Author: Jamie Oliver
Author: Bonnie Metully
The frittata will be easier to remove from the skillet if it sits for a few minutes-the top will deflate and the edges will pull away from the pan.
Author: Duane Sorenson
If you were to pick a president and el tigre numero uno of the ragù world, it'd be ragù Napoletano, a meaty stew with big chunks of beef, pork, and sausages simmered until fall-apart tender in a...
Author: J. Kenji López-Alt
Author: Patrice Keller Kononchek
Author: Jeanne Thiel Kelley