This is an easy and quick breakfast that's absolutely delicious. Kids love it, and it can be eaten on the go! Don't let the combination fool you! These ingredients blend surprisingly well together. Serve...
Author: CreoleMom
This is my version of the Bacon Explosion. There are many versions on the web whether it's called a pork fatty, bacon bomb, etc...No matter how you slice it, it's an insane barbecue flavor in an artery-clogging...
Author: gumby101
This filled-and-rolled Italian bread makes a wonderful addition to any festive table. We like it best served warm, but you can let the bread cool and then serve it at room temperature. Follow our do-ahead...
Closer to a fritter than what most of us think of as a sausage, these cheese and bread cakes are held together with egg and fried until the outside is crisp and the interior is soft and melted.
Author: Sydney Oland
This savory and spicy dish was created to tantalize my then boyfriend's (now hubby's) taste buds one Valentine's day many years ago.
Author: DEEVA1
Try these new Pepperoni Pizza Totchos and your taste buds will be amazed! You will love the blend of TATER TOTS, pizza sauce, pepperoni & mozzarella.
Author: My Food and Family
Ryan Farr is the chef and owner of 4505 Meats in San Francisco. These snappy, all-beef, New York-style dogs appear in his book Sausage Making.
Author: J. Kenji López-Alt
See why this olive-studded New Orleans Muffuletta sandwich is a must-try for any fan of salami, ham and cheese. This New Orleans Muffuletta has it all.
Author: My Food and Family
Use your slow cooker to stew this hearty combination of chorizo sausage, shrimp, sweet peppers and fire-roasted tomatoes in a white wine sauce.
Dive into this hearty, herby and healthy recipe. The brown rice is great for keeping blood sugar levels steady, and it will also fill you up really well. Ripe, juicy tomatoes are bursting with vitamin...
Author: Jamie Oliver
Even sausage can dry out when overcooked; we like browning them over direct heat, then moving them to a cooler spot to finish cooking.
Author: Chris Morocco
Is it a pie? Is it an empanada? Who cares? Filled with cheesy potatoes, green onions and chopped hot dogs, it's a quick and easy weeknight pleaser.
Author: My Food and Family
Author: David Kamen
This cheat bolognese is so easy to make and has a delicious richness that's irresistible. Using the chorizo in place of beef means it's packed with flavor and ready in under 15 minutes!
Author: Donna Hay
A super-easy appetizer or snack to prepare that you can't stop eating! So scrumptious!
Author: Laura Dietz Mulholland
This pizza soup is thick with tomatoes, pepperoni, mushrooms and peppers. Serve with Parmesan-topped Italian bread, and you won't miss the pie!
Author: My Food and Family
With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. This Italian casserole delivers comfort with creamy polenta and a hearty tomato ragu studded...
We chopped the top third of these colorful bell peppers and sauteed them for the filling, which also includes rice, chorizo, garlic, onion, cilantro and Monterey Jack cheese.
Author: Lynne Webb
I just came up with this recipe for meatball sliders tonight, and was blown away. Moist, delicious! Goes well with Caesar salad.
Author: sweetie26