Author: Valerie Kraus
Author: Pat Neely
A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.
Author: Molly Stevens
Author: Jean Thiel Kelley
Author: Tracey Medeiros
Author: Ann Boulard
Author: Julia Child
Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at some supermarkets. You can also make your own by...
Author: Diane Rossen Worthington
Author: Tina Miller
Author: Sal Passalacqua
For this recipe, the people of the Aeolian Islands use totani (flying squid). The recipe works just as well with squid found in the U.S. Since squid is often sold cleaned and in parts, be sure to get one...
Author: Kay Schlozman
Author: James Beard
Author: Daniel Boulud
Author: Bruce Aidells
Author: Jacques Pépin
Author: Wendy Popp
"I used to go to central New Jersey frequently on business and always made time to stop at Eccoqui, an Italian restaurant in Bernardsville," Try any of your favorite pasta shapes with this sauce. Pappardelle...
Author: Ian Knauer
Author: Bradley Dickinson