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Fricassee of Chanterelles

Author: Melissa Hamilton

Parsnip and Hazelnut Gratin with Bacon

Author: Jill Silverman Hough

Liver and Blue Cheese Pâté

Author: Larry Leichtman

Lightly Curried Peanut Bisque

Author: Jean Anderson

Cowboy Steaks in a Skillet

Author: Steven L. Katz

Mexican Rice

An easy Mexican Rice recipe

Mussel and Fennel Bisque

Author: Rick Rodgers

Chard and Salami Frittata

Author: Molly Stevens

Chicken Louisa

Author: Peter Micheli