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Scallops with Vegetables, Ginger and Cream_image
Scallops with Vegetables, Ginger and Cream

Tortilla Soup_image
Tortilla Soup

Zucchini, Onion and Tomato Salad with Saffron and Cinnamon_image
Zucchini, Onion and Tomato Salad with Saffron and Cinnamon

Beef Tenderloin with Goat Cheese Sauce_image
Beef Tenderloin with Goat Cheese Sauce

Shrimp Rolls with Spicy Vietnamese Dressing_image
Shrimp Rolls with Spicy Vietnamese Dressing

Author: Nina Simonds

ALOUETTE CHICKEN PAPRIKA_image
ALOUETTE CHICKEN PAPRIKA

Haricots Verts and Carrots with Mustard and Chervil_image
Haricots Verts and Carrots with Mustard and Chervil

Pasta-Shell Risotto with Broccoli Rabe_image
Pasta Shell Risotto with Broccoli Rabe

Author: Lillian Chou

Smoky Greens and Beans_image
Smoky Greens and Beans

Author: Bon Appétit Test Kitchen

Breakfast Risotto_image
Breakfast Risotto

Author: Veronica Chambers

Chicken Scarpariella_image
Chicken Scarpariella

Author: Michael Lomonaco

Toast with Tomato-Butter and Marjoram_image
Toast with Tomato Butter and Marjoram

Author: Rebekah Peppler

POULET LYONNAISE_image
POULET LYONNAISE

White Bean Soup_image
White Bean Soup

Coquilles St.-Jacques with Beurre Blanc_image
Coquilles St. Jacques with Beurre Blanc

Ratatouille_image
Ratatouille

Chicken, Basil & Cashew Pate_image
Chicken, Basil & Cashew Pate

Milk-Poached Alaskan Halibut with Asparagus and Morel Mushrooms_image
Milk Poached Alaskan Halibut with Asparagus and Morel Mushrooms

Author: Mark Franz

Sauteed Lamb Chops with Béarnaise Butter_image
Sauteed Lamb Chops with Béarnaise Butter

Braised Meatballs with Artichokes and Fennel_image
Braised Meatballs with Artichokes and Fennel

Author: Bruce Weinstein

Spicy Bell Pepper Salad_image
Spicy Bell Pepper Salad

Cabbage with Prosciutto_image
Cabbage with Prosciutto

RED PEPPER COULIS_image
RED PEPPER COULIS

Smoky Sage and Giblet Gravy_image
Smoky Sage and Giblet Gravy

Author: Greg Patent

Skillet Sauerbraten_image
Skillet Sauerbraten

Pumpkin Cannelloni with Clams and Sage Brown Butter_image
Pumpkin Cannelloni with Clams and Sage Brown Butter

Author: Jody Adams

Herb-Basted Chicken with Pearl Barley, Bacon, and Root Vegetable Pilaf_image
Herb Basted Chicken with Pearl Barley, Bacon, and Root Vegetable Pilaf

Sauteed Leek and Sausage Omelet_image
Sauteed Leek and Sausage Omelet

Author: Doreen imonsen

SAUTEED TUSCAN KALE_image
SAUTEED TUSCAN KALE

Zucchini and Olive Mashed Potatoes_image
Zucchini and Olive Mashed Potatoes

BEEF TENDERLOIN TIPS WITH MUSHROOM CREAM SAUCE_image
BEEF TENDERLOIN TIPS WITH MUSHROOM CREAM SAUCE

Pan-Fried Trout with Red Onion and Orange Relish_image
Pan Fried Trout with Red Onion and Orange Relish

Sauteed Mustard Greens_image
Sauteed Mustard Greens

Garbanzo Bean Stew with Escarole_image
Garbanzo Bean Stew with Escarole

Author: Harley Pasternak, M.Sc.

Gemelli with Cheese and Quick Arrabbiata Sauce_image
Gemelli with Cheese and Quick Arrabbiata Sauce

Lemon Chicken and Roasted Pepper Sandwiches_image
Lemon Chicken and Roasted Pepper Sandwiches

Sirloin Patties with Vegetable Sauce_image
Sirloin Patties with Vegetable Sauce

ANGEL HAIR PASTA WITH ASPARAGUS_image
ANGEL HAIR PASTA WITH ASPARAGUS

Sauteed Veal with Roasted Peppers and Anchovy Sauce_image
Sauteed Veal with Roasted Peppers and Anchovy Sauce

Sauteed Cabbage with Bacon Bread Crumbs_image
Sauteed Cabbage with Bacon Bread Crumbs

SKIRT STEAK CHILI_image
SKIRT STEAK CHILI

Edamame and Sauteed Vegetable Soup_image
Edamame and Sauteed Vegetable Soup

CRAWFISH MONICA_image
CRAWFISH MONICA
"Drunken" Pork Chops

Author: Michael Thompson

Orzo Pilaf with Mushrooms, Leeks and Sun-Dried Tomatoes_image
Orzo Pilaf with Mushrooms, Leeks and Sun Dried Tomatoes

Red Cabbage with Apricots and Balsamic Vinegar_image
Red Cabbage with Apricots and Balsamic Vinegar

Onions with Currant, Port and Balsamic Glaze_image
Onions with Currant, Port and Balsamic Glaze

Chanterelles with Chestnuts and Pearl Onions_image
Chanterelles with Chestnuts and Pearl Onions

Author: Chuck Williams

Onion and Barley Soup with Swiss Cheese Flan_image
Onion and Barley Soup with Swiss Cheese Flan

Author: Jean Robert de Cavel

Veal Chops with Creole Mustard Crust_image
Veal Chops with Creole Mustard Crust

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