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Three Way Garlic Pasta with Beans and Peppers_image
Three Way Garlic Pasta with Beans and Peppers

Duck with Port-Cherry Sauce_image
Duck with Port Cherry Sauce

Shrimp, Celery, and White-Bean Salad_image
Shrimp, Celery, and White Bean Salad

Author: Ian Knauer

Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce_image
Pan Seared Tuna with Ginger, Miso and Cilantro Sauce

Spinach and Chick Peas with Bacon_image
Spinach and Chick Peas with Bacon

Pork Chops with Sauteed Red Cabbage_image
Pork Chops with Sauteed Red Cabbage

Pasta with Lentils and Kale_image
Pasta with Lentils and Kale

Salmon with Tarragon-Leek Sauce_image
Salmon with Tarragon Leek Sauce

Veal Scaloppine with Mushroom Cream Sauce_image
Veal Scaloppine with Mushroom Cream Sauce

Chicken Athena_image
Chicken Athena

Crostini with Mushrooms, Prosciutto, and Blue Cheese_image
Crostini with Mushrooms, Prosciutto, and Blue Cheese

Author: Bonnie Wilkens Metully

Mom's Meatloaf_image
Mom's Meatloaf

Author: Suzan Colón

Pistachio-Crusted Halibut with Spicy Yogurt_image
Pistachio Crusted Halibut with Spicy Yogurt

Zucchini with Cilantro and Cream_image
Zucchini with Cilantro and Cream

Author: Hélène Wagner-Popoff

Curried Sauteed Chicken Chunks with Coconut Milk_image
Curried Sauteed Chicken Chunks with Coconut Milk

Author: Jean Georges Vongerichten

Sauteed Chicken Breasts with Capers_image
Sauteed Chicken Breasts with Capers

DUXELLES_image
DUXELLES

Halibut with Grapefruit Beurre Blanc_image
Halibut with Grapefruit Beurre Blanc

Spicy Tamarind Shrimp_image
Spicy Tamarind Shrimp

Author: Mai Pham

Garlic-Lime Shrimp_image
Garlic Lime Shrimp

Fettuccine with Shrimp, Scallops and Mussels_image
Fettuccine with Shrimp, Scallops and Mussels

Baby Brussels Sprouts with Buttered Pecans_image
Baby Brussels Sprouts with Buttered Pecans

Peperonata_image
Peperonata

Rib-Eye Steak au Poivre with Balsamic Reduction_image
Rib Eye Steak au Poivre with Balsamic Reduction

Sweet, Tart, and Spicy Shrimp and Cucumber Salad_image
Sweet, Tart, and Spicy Shrimp and Cucumber Salad

Author: Amelia Saltsman

Beef with Mushrooms and Glazed Onions_image
Beef with Mushrooms and Glazed Onions

Sauteed Scallops with with Lemon-Mustard Sauce_image
Sauteed Scallops with with Lemon Mustard Sauce

Author: Lisa Zwirn

Penne with Basil-Seafood Sauce_image
Penne with Basil Seafood Sauce

Author: Nicholas Puniello

Corn and Cheese Arepas_image
Corn and Cheese Arepas

Sauteed Snow Peas_image
Sauteed Snow Peas

Smoked Trout Cakes with Horseradish Cream_image
Smoked Trout Cakes with Horseradish Cream

Soft Beef Tacos with Salsa_image
Soft Beef Tacos with Salsa

Spiced Basmati Rice with Lentils and Caramelized Onions_image
Spiced Basmati Rice with Lentils and Caramelized Onions

Kale with Garlic and Bacon_image
Kale with Garlic and Bacon

Braised Greek Chicken and Artichokes_image
Braised Greek Chicken and Artichokes

Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries_image
Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries

Author: Michael Mina

Beef and Dark Beer Chili_image
Beef and Dark Beer Chili

Author: David Burke

Creamed Mushrooms and Ham on Toast_image
Creamed Mushrooms and Ham on Toast

Shrimp and White Bean Salad_image
Shrimp and White Bean Salad

Smoked Salmon and Potato Breakfast Casserole_image
Smoked Salmon and Potato Breakfast Casserole

Veal Scallops with Parsley, Lemon and Garlic_image
Veal Scallops with Parsley, Lemon and Garlic

Jumbo Shrimp Marsala Housewife-Style (Gamberoni alla Casalinga Siciliana)_image
Jumbo Shrimp Marsala Housewife Style (Gamberoni alla Casalinga Siciliana)

The tradition of Sicilian cooking is well documented in Anna Tasca Lanza’s works, and she is the zen mistress of all of the island’s fascinating food lore. Her school at Regaleali winery is one of the...

Author: Mario Batali

Sugar Snap Peas with Tarragon Butter_image
Sugar Snap Peas with Tarragon Butter

BAY SCALLOPS AND LINGUINI_image
BAY SCALLOPS AND LINGUINI

Pasta All'Amatriciana_image
Pasta All'Amatriciana

Author: Federica Cucinelli

Celery Root Bisque with Thyme Croutons_image
Celery Root Bisque with Thyme Croutons

Spaghettini with Crab and Spicy Lemon Sauce_image
Spaghettini with Crab and Spicy Lemon Sauce

Author: Brian Hill

Vegetables Glazed with Balsamic Vinegar_image
Vegetables Glazed with Balsamic Vinegar

Salmon with Fennel and Pernod_image
Salmon with Fennel and Pernod

Author: Bon Appétit Test Kitchen

Veal Patties with Mushrooms and Chives_image
Veal Patties with Mushrooms and Chives

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